Monday, December 7, 2009

Chocolate - nut fudge

Ingredients: 

250 g of chocolate (I took the black from the factory "Russia") 
200 g condensed milk (it turns out that this polbanki) 
120 g walnuts 
1 tsp vanilla extract (vanilla, I did not lay down) 

Recipe Preparation: 

Chocolate we break into small pieces, mix with condensed milk. 
Sinking in a water bath or in microwave (1 minute on power 750). Add vanilla and stir. 
Nuts large we cut. 
Mix with chocolate and fill in the laid food film form (I did were dipped and smeared rather than pour). 
We put a dessert for 1 hour in refrigerator. We obtain, removed from the mold, remove foil and cut in convenient pieces for dessert. Store in tightly sealable container. 
Bon Appetit!

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