Balls cod
Required:
COD 500 g
Potato 600 g
Eggs 1-2 pieces
Butter 1 tbsp. l
Salt, pepper
Flour, fat
Preparation:
Boiled cod cleanse the skin, remove bones and stretch the fish (you can skip through the meat grinder). Then mix with boiled potatoes or mashed potatoes, add eggs and melted butter, season with salt and pepper and form of balls of the mix. Balls roll in flour and fry in a pan or in the form. By the balls of cod file a tomato sauce or horseradish sauce.
Required:
COD 500 g
Potato 600 g
Eggs 1-2 pieces
Butter 1 tbsp. l
Salt, pepper
Flour, fat
Preparation:
Boiled cod cleanse the skin, remove bones and stretch the fish (you can skip through the meat grinder). Then mix with boiled potatoes or mashed potatoes, add eggs and melted butter, season with salt and pepper and form of balls of the mix. Balls roll in flour and fry in a pan or in the form. By the balls of cod file a tomato sauce or horseradish sauce.
No comments:
Post a Comment