► All salad products should be cooled to 8-10 ° (at this temperature dramatically slows the growth of microorganisms). And most importantly, should not be mixed with warm chilled products.
► prepared and lettuce should be stored only in the enamel, ceramic or glass dish.
► If you love the smell of garlic in a salad, put there a crust of rye bread, rubbed with garlic. After some time, remove the crust, but barely noticeable garlic smell will remain.
► A few drops of lemon juice or vinegar added to the salad immediately after cooking, it will retain more vitamin C.
► pickle salad should be in front of the feed to the table. If the pre-salt, then vegetables allocate a lot of juice.
► vegetable oil to pour in the salad just after the salad salt, add vinegar and pepper (salt is not soluble in oil).
► Vegetable salad is filled with mayonnaise, sour cream or vinegar just before eating, as standing for 2-3 hours, they lose almost all nutritional value. Do not cook lettuce pas few days: and taste good, and good enough.
► vegetables for salad should be cooked separately. Welded together, they lose flavor and color
► Raw vegetables for salad should be washed and cut immediately before eating and immediately pour the lemon juice or vinegar to preserve the vitamin C
► prepared and lettuce should be stored only in the enamel, ceramic or glass dish.
► If you love the smell of garlic in a salad, put there a crust of rye bread, rubbed with garlic. After some time, remove the crust, but barely noticeable garlic smell will remain.
► A few drops of lemon juice or vinegar added to the salad immediately after cooking, it will retain more vitamin C.
► pickle salad should be in front of the feed to the table. If the pre-salt, then vegetables allocate a lot of juice.
► vegetable oil to pour in the salad just after the salad salt, add vinegar and pepper (salt is not soluble in oil).
► Vegetable salad is filled with mayonnaise, sour cream or vinegar just before eating, as standing for 2-3 hours, they lose almost all nutritional value. Do not cook lettuce pas few days: and taste good, and good enough.
► vegetables for salad should be cooked separately. Welded together, they lose flavor and color
► Raw vegetables for salad should be washed and cut immediately before eating and immediately pour the lemon juice or vinegar to preserve the vitamin C
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