Products for: 2 avocados, peeled 50 g pine nuts, 2 tablespoons olive oil 2 tablespoons butter, 1 tablespoon breadcrumbs, 200 g lettuce, 100 g cheese, 1 egg, juice ¼ lemon, black pepper, salt.
Preparation: To prepare the salad of avocado and pine nuts avocados, cut in half, remove the pulp with a spoon, sprinkle with lemon juice and crush with a fork. Lettuce leaves chopped, connect with avocado, salt, pepper, season with olive oil. Cheese salad cut into cubes, dip in egg, rolled in breadcrumbs and fry in butter. Sprinkle salad with fried cheese and pine nuts.
Products for: 400 g of white chicken meat, 1 avocado, juice of ¼ lemon, 1 tablespoon white wine 1 tablespoon red wine vinegar, 1 teaspoon walnut oil, the pulp of 1 orange, black pepper, salt.
Preparation: To prepare the chicken salad with avocado chicken broth and refrigerate. Avocado salad cut into thin circles, sprinkles with lemon juice and arrange nicely on a platter. Chicken salad cut into cubes and lay long on top of the avocado. Lay slices of orange on top of chicken.
To prepare the sauce, combine wine, vinegar, and walnut oil, salt. Pour cooked sauce, lettuce, pepper and serve
Products for: 200 g frozen spinach, 4 chicken breast, 1 pod red chili, 100 g mushrooms, 50 g feta cheese, 8 slices of bacon, 2 tablespoons vegetable oil, 2 tablespoons of brandy, 150 ml of chicken broth, 50 ml of cream.
Preparation: To prepare the chicken breast wrapped in bacon spinach, no defrosting, blanch in salted water for 2 minutes and flip in a colander. Fillet chicken breasts wash, blot with a tissue and make each cut in the form of pocket. Fillets with salt and pepper inside and out. Pod chili chopped. Mushrooms and cheese cut into small cubes. Mushrooms, peppers and cheese combine with spinach and stir. Prepared mixture fill pockets, wrap each fillet with a slice of bacon, and kill with a toothpick.
In vegetable oil fry the breasts on all sides. Remove the breasts from the pan, put in a warm place, covered with foil. In fat, the remainder of the roast breast, add the brandy, broth and cream and bring to a boil, add salt and pepper.
Serve cooked breasts lay on plates, pour sauce. As a garnish to breast feed boiled rice.
Products for: 500 g of minced turkey breast, 1 onion, 1 clove garlic, 50 g sour cream, 1 tablespoon ketchup, 1 egg, 2 tablespoons breadcrumbs, 2 tablespoons of chopped greens, salt, ground black pepper 3 tablespoons olive oil 2 tablespoons tomato paste - paste, 850 g canned tomatoes slices, 125 grams of mozzarella cheese.
Preparation: To prepare the meatballs, turkey onion and garlic and chopped brush. Combine ground beef, sour cream, ketchup, egg, breadcrumbs and herbs, salt and pepper. From the resulting mass Shape meatballs. In a frying pan, heat the olive oil, fry the meatballs in it from all sides. Then Put the meatballs from the pan. In the remaining olive oil in a frying pan onions and garlic for 5 minutes. Add the onions and garlic tomato - toothpaste and canned tomatoes, simmer for 2 minutes. In the cooked sauce Put the meatballs, cover the pan with a lid and cook them for 8 - 10 minutes. Sauce, salt and pepper. Mozzarella cheese cut into small pieces, put in a cooked sauce and keeps on heat until cheese melts.
Lay the meatballs on plates, sprinkle with chopped herbs. As a side dish can cook rice, potatoes or pasta.
Products for: 2 duck legs, 50 g butter, 2 tablespoons honey, salt, chili powder, 1 radish, lettuce, green onions for decoration.
To prepare the duck - grilled duck skin in several places pierce with a fork. Duck feet on all sides rub with butter. Prepared duck legs lay out on the grill grate, place the pan under it for draining fat. Roast duck legs in a preheated 180 degrees oven for 60 minutes.
Preparation: To prepare the sauce, the fat from the pan, mix with honey, salt and pepper crushed red pepper to taste. Now spread a mixture of cooked duck legs on all sides and place on grill for another 10 - 15 minutes.
Wash vegetables, radish, finely cut, arrange lettuce leaves on a plate.
Before serving the duck legs lay out on lettuce leaves, garnish with radishes and green onions.
Products for: 4 chicken fillet, 500 g sauerkraut, 200 ml white wine 400 ml chicken stock, 100 grams ham, 1 bay leaf, salt, ground black pepper 8 slices bacon 2 sprigs thyme, 4 tablespoons of butter, 200 grams of green grapes, 200 g black grapes, 1 tablespoon of honey.
Preparation: To prepare the chicken with sauerkraut oven heat to 120 degrees. In a saucepan, place cabbage, bacon, diced, add the wine, 75 ml of broth, bay leaf, salt and pepper. Simmer the cabbage with bacon, covered for 30 minutes.
On 2 slices of bacon, lay in one layer. Fillet wash and dry. With sprigs of thyme will tear off the leaves. Lay chicken fillet on a slice of bacon, sprinkle with thyme, salt, pepper and roll in bacon. Cleave toothpicks and fry in butter. Pour in remaining broth and place in oven for 30 minutes. Wash grapes. In a frying pan melt 1 tablespoon butter and dissolve honey in it, add the grapes and stir. Put chicken on a platter, remove toothpicks, meat sauce. Add the sauce, remaining butter, season with salt and pepper.
Products for the festive Charlotte: for test - 3 eggs, 1 cup sugar 5 tablespoons flour, 3 apples, 0.5 teaspoon baking powder, 1 tablespoon vegetable oil, coconut shavings, for glaze - 3 tablespoons sugar, 2 tablespoons cocoa, 3 tablespoons milk, 50 g butter.
Preparation: To prepare the festive charlotte cook the dough. To this end, separate the whites from the yolks and whisk the sugar into thick foam. Add the egg yolks, flour, and baking powder and knead the dough for Charlotte. Apples are clean, cut into cubes and add to the dough. Put the dough in a greased form and place in preheated 180 degrees oven. Bake the charlotte for 30 - 40 minutes.
To prepare the glaze combine sugar and cocoa. Melt the butter in a water bath, pour the milk, sugar and cocoa and with constant stirring to a boil. Cooked frosting shower charlotte, sprinkle with coconut.
Products for cherry cake: 6 eggs, 150 g butter 100 g sugar, 75 g almonds, vanilla and 4 tablespoons cocoa, 3 tablespoons flour, 3 tablespoons of starch, baking soda on the tip of a knife, for the filling - 400 g sour cream, 750 g cherry syrup from cherry jam.
Preparation: To prepare the cherry pie in the melted butter Put sugar, eggs, grated almonds, vanilla, cocoa, flour, starch, baking soda. Mix all ingredients and knead dough. The dough is obtained with liquid, as in fritters. Dough fills out the form with a hole in the middle. Bake the cake in a moderately hot oven for 30 - 40 minutes. Put the cake on a plate and cool. Cut into 3 circles. The lower layer saturates the syrup from cherry jam, smear whipped cream with sugar, and place a layer of cherries, pitted. Cover the bottom layer of the second round, saturate the syrup, oil and sour cream put the cherry on top of sour cream. Top with the third round, decorate the entire cake with sour cream, top with cherries with pits, garnish with grated chocolate.
Ingredients: 1 can of peaches; 250 g butter 200 g sugar, 6 eggs, 400 grams of flour, 1 sachet baking powder, 1 teaspoon grated lemon zest 5 tablespoons milk, 50 grams of poppy seeds.
Preparation: For the preparation of poppy cake Put the peaches in a colander, allow fluid to drain, cut fruit slices. Prepare for pie dough. For the test, leave the butter for 10 minutes at room temperature, then rub with sugar, add eggs. Mix flour with baking powder, combine with egg mass, lemon zest, milk and mix well. Third of the dough, mix with poppy seeds and reload in pastry bag. The rest lay out the dough evenly on a baking sheet lined with baking papers. Top squeeze "lattice" made of dough with poppy seeds. In each cell formed put on 2 slices of peaches and gently push the dough. Pie bake in a preheated 200 degrees oven for 30 - 40 minutes.
Ingredients: 6 eggs, a cup of powdered sugar, 200 grams of milk, 200 grams of cream, 2 tablespoons sugar 1 teaspoon vanilla sugar, salt on the tip of a knife.
Preparation : To the dessert in this recipe separate whites and yolks. Chilled whites beat, slightly salted until then, until they begin to thicken. Then, gradually add powdered sugar and beat until thick. Milk, cream and sugar, mix and bring to a boil, add the vanilla sugar. Take a tablespoon of beaten egg whites and fold down into the boiling mixture of milk and cream. Boil squirrels in 1-2 minutes, turning with a fork. Then remove with a slotted spoon and let dry. After that, a creamy blends of milk and strains it again and brings to a boil. Egg yolks in a bowl and mash with a thin stream pour the boiling mixture, stirring constantly so that the milk is not curdled. Then reduce heat and simmer on low heat until the cream thickens. Ready to pour the cream into the dish and cool. Before serving, "snowballs" Put the cream; decorate with canned fruits and berries.
Ingredients: 500 g potatoes, 2 tablespoons flour, 1 egg, salt, 3 tablespoons vegetable oil, milk, 100 ml of sour cream.
Preparation: To prepare the cakes made from potatoes peeled raw potato grate on fine grater and give lie to appear juice. Drain potato juice, add a little milk or cream, salt, add egg, flour and mix well. Bake the cakes of potatoes on the hot pan in vegetable oil.
To the table cakes made from potatoes Serve with sour cream.
Ingredients: Products for meat with a crust: 800 grams of pork, 1.5 kg of potatoes, 5 cloves garlic, 2 tablespoons mustard, 20 g of olive oil, 50 g of orange marmalade, parsley, and spices.
Preparation: To prepare the meat with a crust the meat rubs spices. 3 cloves garlic, cut into the plate, the rest of the chopped garlic. Meat nashpiguyte garlic. Preheat oven to 200 degrees. Combine mustard, olive oil, spices, garlic and mix the mass. Rub the meat with this mixture, put in a heat-resistant form and place in oven for 1 hour. Clean and boil the potatoes for 15 minutes, drain the water. Parsley Wash and finely chop. Put the potatoes to the meat, sprinkle with herbs and place in oven for another 10 minutes, occasionally basting with liquid from the roasting. Remove baking dish from oven, brush the meat jam, and bake another 10 minutes.
Ingredients: 200 g of butter, 3 eggs, 200 g of sugar, 200 g of flour, 50 g of the ground almonds, 1 table spoon of the dissoluble coffee, 50 g of chopped walnut it is nut, 1 tea spoon of scarifier, 50 ml of coffee; for the filling and the adornment - 50 g of flour, 50 g of ground hazelnut, 75 g of sugar, 75 g of butter, 50 g of the mixture of chopped it is nut.
Preparation: For the preparation of cake with the almonds heat oven to 180 degrees. Grind oil for the cake with the sugar, on one, intermixing, add egg. You will connect flour, the almonds, dissolved by coffee, scarifier and the walnuts, mix well. To the oil mass add flour with the remaining ingredients, warm coffee, mix well the prepared dough. Dough for the cake you will lay out into the form greased by oil.
For adorning the cake you will connect flour with the hazelnut and the sugar, grind with oil, add nuts. Strew cake by the prepared mass. Place cake in the preheated oven, bake cake during 45 minutes.
Ingredients: 250 ml of cream, 2 small packets of vanilla sugar, 400 g of dietetic cottage cheese, the juice of 1 lemons, 3 table spoons of sugar, 125 ml of port, 300 g to the chilled berries, 1 rod of cinnamon, 2 asterisks of anise, 50 g of pastry Beza.
Preparation: For the preparation of dessert from the cottage cheese with the berries cream shake up with the sugar. You will connect cottage cheese for the dessert with the lemon juice and the cream, mix. Place the prepared cream in the refrigerator on 1 hours sugar you will connect with 1 table spoon of water heat, until brown caramel comes out, pour port or berry juice, add berry, cinnamon, anise you cook during 5 minutes, you will cool.
Pastry Beza you will crumble for the dessert. Cinnamon and anise from the berries remove. Berries and Beza you will connect with the curd cream and mix.
Ingredients: 4 goose small piles, 1 table spoon of boiled oil, salt, the ground black pepper, 400 ml of dry white wine, 800 g of small carrot, 2 table spoons of honey, 1 table spoon of butter.
Preparation: For the preparation of goose small pile with the carrot heat oven to 160 degrees. Wash goose small piles, the skin make an incision, small piles rub I will pour off and by pepper brown in boiled oil to the rosy crust. Then you will place small piles on the lattice of the preheated oven, on the bottom of oven place frying pan. Fry small piles on during 30 minutes. Cover small piles into the foil and leave in the turned-off warm oven.
From the frying pan pour off fat, leave juice from the frying, into the juice add a little wine and mix. Pour out juice with the wine into [soteynik], add remaining wine and you will be thoroughly cooked to half of volume.
Ingredients: 200 g of sirloin cracks, 100 g of squids, a little fish bouillon, juice Lima, half of red sharp [peretsa], 1,5 table spoons of flour, the sharp sauce of Chile, 50 ml of vegetable oil.
Preparation: For the preparation of fish cutlets largely cut sirloin cracks and squids, you will accumulate into the cup of blender. Add to the fish juice Lima, a little bouillon, the red sharp pepper, cut to the pieces. You will grind all ingredients in the blender, add flour and mold small cutlets. Roll cutlets in the flour and fry in vegetable oil to the readiness.
To the table give fish cutlets with the boiled and fresh vegetables and the sharp sauce of Chile.
Ingredients: 375 g of flour, 50 ml of milk, 30 g of yeast(s), 60 g of sugar, 100 g of butter, 2 table spoons of boiled oil, 1 table spoon of rum, 1 table spoon of liqueur, nutmeg on the tip of knife, cardamon on the tip of knife, 150 g of raisin, 75 g of the ground walnut it is nut, 75 g of the ground almonds, until 100 candied fruits; 100 g of butter, 3 table spoons of powdered sugar.
In order to bake cake with the raisin and the candied fruits from a small quantity of milk, sugar, flour and crumbled yeast(s) prepare dough, strew by its flour, cover with towel and place for 40 minutes for the fermentation in the warm place.
Ingredients: 500 g boiled potatoes, 4 tablespoons vegetable oil, salt, black pepper, 1 bunch green onions, 1 tablespoon honey, 1 teaspoon paprika not burning, 600 g salmon fillet, greens.
Preparation: To prepare the salmon with potatoes potatoes clean, cut into slices and fry on both sides in vegetable oil until golden brown, season with salt and pepper. Wash green onions and cut, connect with potatoes and place in baking dish. Heat oven to 170 degrees. Med connect with ground pepper, black pepper and vegetable oil. Salmon fillet cut into slices and brush with a la carte cooked honey mass with pepper. Put the fish on the potatoes. Form put in the oven and bake the fish for 15 - 20 minutes until tender. When the crust is browned and fish is ready.
Salmon finished with a potato greens garnish and serve.
Ingredients: 800 g pumpkin, 1 liter of chicken broth, 250 g of frozen vegetables, peeled 4 tablespoons pumpkin seeds, 2 tablespoons sour cream, 2 tablespoons pumpkin seed oil, salt, pepper white ground.
Preparation: To prepare the cream - pumpkin soup in the hot broth, place thawed vegetables and cook for 10 minutes. Then strain the vegetables and cool. In the hot broth, add diced pumpkin and cook it until soft. Ready to chop the pumpkin into a saucepan with a blender until a puree. Add the cream - soup sour cream, salt and pepper and serve.
Ingredients: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g cheese, juice of 1 lime 70 ml of orange juice, 2 tablespoons olive oil 2 tablespoons sesame seeds, chili pepper.
Preparation: To prepare the salad with fruit and raw carrots clean, rub on a grater and mix with sugar. Oranges for the salad peel split into slices, each slice divided into 3 parts. Peach salad cut long thin slices. Cheese salad cut in small cubes.
For the sauce, combine orange juice and lime juice with olive oil and red pepper. Sesame seeds for the salad a little fry in a pan without oil.
Carrot out onto a plate, put slices of peaches, orange slices, cheese.
Drizzle salad with cooked sauce, sprinkle with sesame seeds and serve.
Ingredients: 1 onion, 3 carrots, 1 parsley root, 2 potatoes, 100 g butter, 300 ml of milk, 2 egg yolks, 20 g parsley 20 g greens of dill, salt, ground black pepper .
Preparation: To prepare the soup - mashed potatoes with carrots and chopped onions, carrots and parsley root soup rub on a grater. Potato Soup clean and cut into cubes. Vegetables for soup sauté for 10 minutes. Pour 300 ml of hot water, 250 ml of milk, salt, pepper, and cook for 15 minutes. Yolks to the soup mash with the remaining milk, add to soup, bring to a boil and remove from heat. Soup cool a bit and make a puree with the blender. Wash greens well and finely chop.
Ingredients: 1 kg of pork, spices, 2 tablespoons vegetable oil 1 bunch of thyme, 50 grams grated cheese, 800 g potato, 400 g carrots, 600 g green peas, 2 tablespoons of butter, fresh herbs.
Preparation: To prepare the roast pork with raw meat wash and dry, rub well on all sides with salt and black pepper. Leave the meat for 40 minutes, then fry in oil until golden brown. Put the meat in a roasting pan and bake in the oven until cooked (until golden brown) at 180 degrees. Thyme wash, cut, and 10 minutes before end of cooking Put the meat. Sprinkle meat with grated cheese.
Clean and boil the potatoes until tender. Carrots are clean, cut into pieces and boil with the peas for 10 minutes, flip the vegetables in a sieve. Butter shoot in a pan, put it in vegetables and simmer for 3 - 5 minutes, add salt. Put vegetables on a platter, top with meat, ukaste greens.
Ingredients: 600 g pork fillet, 2 tablespoons mustard, salt, ground black pepper 1 tablespoon vegetable oil for the filling - 125 g frozen spinach, 1 onion, 2 tablespoons vegetable oil 2 cloves garlic , 6 tablespoons cheese, 1 teaspoon lemon juice for garnish - 3 stalks green onions, 2 tomatoes, 200 ml of beer for the batter - 125 ml beer, 1 egg, 100 grams of flour, vegetable oil for deep-frying.
Preparation: To prepare the rolls of pork with spinach and meat repel promazhte mustard. To prepare the stuffing spinach saute with chopped onions and garlic in vegetable oil, then add cottage cheese and lemon juice. Spread the stuffing on broken-off pieces of meat, roll rolls and how their toothpicks. Heat the vegetable oil and fry the rolls in it.
Ingredients: 300 g squid, 1 apple, 1 head of lettuce, 1 onion, juice of half a lemon, 0,5 pomegranate 2 tablespoons vegetable oil 2 tablespoons red wine vinegar, salt, black pepper, 1 pinch of sugar.
Preparation: For cooking calamari salad with apple butter whisk in vinegar and sugar. Chop the onion rings, pour the marinade and leave for 1 hour. Boil the salted squid and boil for 4 minutes. Apples to wash lettuce, cut into slices and pour the lemon juice. Cooled carcass squid salad cut into rings. Remove seeds from pomegranate. Wash lettuce leaves, dry and coarsely chop or tear the hands. All the ingredients for the salad beautifully arrange on a platter, season with salt and pepper, serve.
Preparation:To prepare the salmon in the test two layers puff pastry brush with vegetable oil and cover with a third. With the rest of the test doing the same. Both parts are cut in half, you get 4 squares. Zucchini rub on a coarse grater. Chop onions and cook in butter with zucchini for 4 minutes, add salt and pepper, add chopped basil, refrigerate.
Preheat the oven to 200 degrees. Salmon fillet, sprinkle with lemon juice, salt, pepper, cut in half. Put the fish on the zucchini and onion and wrap in pastry. Edge of the dough tucks. Salmon lay out the dough on a greased baking sheet, sprinkle with sesame seeds and place in hot oven. Bake salmon in dough for 25 minutes.
Salmon in the dough to the table can serve with vegetables.
Ingredients: 1 kg of pork, 6 cloves garlic, juice and grated zest of 1 lemon, 6 tablespoons vegetable oil, rosemary, thyme, 2 tablespoons melted butter, 2 onions, 300 ml of broth, 1 kg of tomatoes, 600 g zucchini, 125 g olives.
Preparation: To prepare the pork in lemon sauce, garlic and chopped brush. Garlic connects with zest and lemon juice, oil, rosemary and thyme. Now spread the meat cooked marinade and leave to marinade for a day. At the end of the day the pork with salt and pepper and brown on all sides in melted butter. Bow clean, chop and saute with the meat. To add the fried meat marinade, broth and cook the pork for 1 hour and 15 minutes. Cut the tomatoes into slices, zucchini dice, put together with tomatoes and olives to meats and cook another 30 minutes..
Ingredients: 750 g cod fillets, 300 g of onion, 0,5 lemon, 300 g tomatoes 5 tablespoons vegetable oil 3 tablespoons flour, salt, parsley, ground black pepper.
Preparation: For cooking cod with tomato cod fillet cut into portions, salt, pepper, roll in flour. Finely chop the onion and fry it in vegetable oil. Put fish in a deep skillet, on top of the fish Put the roasted onions, place the lemon slices and tomatoes. Drizzle fish with oil, add a little hot water and place skillet in preheated oven. Bake fish in oven for 20 minutes.
Ready to fish out onto a plate, sprinkle with parsley. To the table cod Serve with roasted potatoes and fresh vegetables
Ingredients: 1 kg beef, 1 kg of savoy cabbage, 500 g of potatoes, 1 stalk of leek, 2 carrots, 2 onions, 2 garlic cloves, 0.5 teaspoon ground cumin 1 bunch parsley, 1 bay sheet, 1 liter of broth, grated zest of lemon 0.5.
Preparation: To prepare the soup of veal meat cut into small cubes. Prepare vegetables for soup. Chop the cabbage. Potatoes and carrots to broth along with the clean and chop the leeks into small pieces. Onions and garlic for the soup and cut brush. Heat oven to 175 degrees. In a saucepan, place layers of cabbage, meat and other vegetables, salt, pepper, add the cumin. Parsley and bay leaf, place the soup in the last turn. Then the vegetables with meat pour broth and the pan, close lid. Put the pan on the bottom shelf oven and cook for 1.5 hours. After this time the parsley and remove bay leaf and simmer without a lid for another 30 minutes until tender. Season with salt and pepper to taste the soup, sprinkle with chopped parsley and zest. Served hot with whole-country bread, crust rubbed with garlic.
Ingredients: For dough - 225 g flour, 75 g sugar, 1 pinch of vanilla, salt, 150 g butter, 1 egg for the filling - 3 eggs, salt, 750 g cheese, 125 ml of milk, 4 tablespoons lemon juice, 200 g sugar, 1 package lemon pudding, 2 bags of powdered vanilla sauce. Preparation : To bake a cake with curd from flour, sugar, vanilla and a pinch of salt, butter and eggs, knead the dough. Detachable baking pan parchment and place dough, making a side height 3,5 cm nakolite dough with a fork and place in 30 minutes in the refrigerator. Preheat the oven to 180 degrees. Separate the yolks from the whites and beat with a pinch of salt in cool foam. Add cottage cheese, egg yolks, milk, lemon juice, sugar, powder for pudding and sauce, and then proteins.
Put the cottage cheese on the base, and put the cake on 50 - 55 minutes in the oven. Leave for 30 minutes in the form, then lay out, cool and sprinkle with powdered sugar.
Ingredients: 300 grams flour, 350 ml thick cream, 200 g butter, 2 egg yolks, 150 grams of sugar.
Preparation: To prepare the pastry cream combine flour with sour cream and butter in small pieces, place in refrigerator for 1 hour. Then roll the dough, cut curly notch pastry, place on greased baking sheet, brush with egg yolk and sprinkle with sugar. Bake cookies in a preheated 200 degrees oven for 10 - 15 minutes until golden brown.
Ingredients: for the batter - 1 cup flour, 1 cup of yogurt, 200 g of mayonnaise, 3 eggs, for the filling - 1 can of salmon in their own juice, 2 onions, 3 tablespoons vegetable oil, salt, and ground black pepper.
Preparation: To prepare the cake with sour fish pour into a bowl and gradually stir the flour type. Eggs for the cake lightly whisk with a fork and combine with mayonnaise. Add to egg mass kefir and mix. Stir until the dough until lumps disappear.
Onion pie filling for clean and cut into small cubes. In a frying pan, heat the 2 tablespoons of vegetable oil and fry the onion, salt and pepper. Fish mash with a fork and combine with onion, premeshayte. Heat oven to 250 degrees. Lubricate the form of high-nosing the remaining vegetable oil and pour out half the dough. Then put the filling on top and fill it with remaining dough. Pie bake in a hot oven until cooked. Cake cool slightly and place on platter. When the pie a little stand up, covered with a towel, cut it into slices and serves.
Ingredients: 700 grams of peaches, 200 ml dry white wine 1 / 3 cup powdered sugar, 100 g sugar, 1 lemon, cinnamon. Preparation: The peaches in wine sauce 400 g peaches clean, cut into wedges, sprinkle with powdered sugar and refrigerate. In wine, add lemon zest, lemon juice, cinnamon and preheat on low heat. Shortly before boiling remove from heat and cool. 300 g peaches rub through a sieve, add sugar and wine, stir, and cover with sliced peaches.
Ingredients: 4 schnitzel of pork, salt, black pepper, 700 grams of potatoes, 2 tablespoons mustard 4 tablespoons vegetable oil, 500 grams cherry tomatoes, 1 bunch green onions, 1 bunch of cilantro, 2 cloves of garlic 2 tablespoons lemon juice.
Preparation: The pork meat with vegetables, wash with cold water, dry and repel salt and pepper. Wash the potatoes, brush and rub on a coarse grater. Potatoes lightly with salt and squeeze the juice. On the one hand potashes meat and mustard on top of each steak Put the potato mixture, smooth, and hold.
In a frying pan with Teflon-coated well, heat the vegetable oil. Put steaks in pan and fry the potatoes down for 5 minutes. Then flip the meat and bring to completion (over a medium heat for another 4 minutes).
Wash fresh vegetables. Tomatoes cut in half. Green onions cut into rings, coarsely chop the cilantro. Garlic is clean, cut circles, and connect with cilantro, the remaining vegetable oil and lemon juice. Tomatoes combine with green onions and season with green sauce of coriander and garlic. Salad with salt and pepper to taste.
Serve on a plate lay out the pork with potatoes and a salad of tomatoes and greens.
Ingredients eggplant: 800 g tomatoes, 2 eggplant 3 tablespoons vegetable oil 1 - 2 teaspoons ground curry, black pepper, 1 clove garlic, 4 beef steaks, 1 bunch of parsley.
Preparation: The steaks with eggplant tomatoes scalded with boiling water, douse with cold water, peel and cut into slices. Eggplant Steak clean and cut into cubes. In a frying pan, heat the vegetable oil, fry the eggplant in it, and sprinkle with curry, salt, pepper. Finely chop the garlic and add to eggplant. Braise eggplant for 10 minutes. Wash steaks, pepper. Heat the oil in a frying pan and fry the remnants of the steaks for 4 - 5 minutes on both sides. Put the steaks and season with salt. Add tomatoes to the eggplant, preheat. Wash the parsley, chop, and add to vegetables. Lay the steaks on plates, add vegetables, garnish with parsley and serve.
Ingredients: 3.5 cups of flour, 250 g margarine 200 ml milk, 50 g yeast, 20 g sugar, salt, 1 egg for lubrication, for the filling - 600 g cooked chicken, 2 onions, 30 g butter, salt, pepper, a little broth.
Preparation:To prepare the pie filled with meat mince, add fried in butter, onions, salt, and pepper, add a little broth. To prepare the dough in warm milk, yeast shoot, put the sugar, salt, stir, add the softened margarine, flour and knead dough. Put the dough suitable for 2 hours, then Punch the dough, roll up roll and cut into slices. Each piece of dough roll into a pancake put the stuffing and Shape patties. Place the patties on a greased baking sheet, let pies, and now spread an egg, place in a preheated 180 degrees oven. Bake cakes until cooked.
Ingredients: 2 pods of chili, 4 cloves of garlic, 1 bunch of parsley 4 chicken legs, 2 tablespoons lemon juice 6 tablespoons vegetable oil, 2 red pepper pods, 2 pod yellow bell pepper, 1 large zucchini , 1 bunch onion - chives, 2 tablespoons apple cider vinegar.
Preparation: To prepare the spicy chicken legs chili peppers Wash, peel and finely chop. Garlic and parsley and finely chop. Combine all ingredients, stir, add salt and pepper, you make the sauce for the chicken legs. Wash chicken legs. Lubricate the meat sauce, slightly tilting the skin. Lemon juice mixed with two tablespoons of vegetable oil, salt. Rub this mixture of stem and leave to marinate for 2 hours. Chicken legs roast for 40 minutes on the grill, arranging them away from the center of the lattice.
Wash vegetables. Bulgarian pepper and zucchini and cut clean slices. Onion - chives cut and connect with cider vinegar, salt and pepper. Add 4 tablespoons of vegetable oil and combine with vegetables. Chicken legs garnish with lemon slices and serve with salad.
Ingredients:Products for cottage cheese with cream: 200 g cheese, 50 g sugar, 50 ml of whipping cream, vanilla, almond essence, 20 g marmalade. Preparation: For the preparation of cottage cheese and cream cheese 2 - 3 times mince, add the sugar, vanilla and almond essence. Beat cheese until the sugar dissolves. Then enter in the curd whipped cream. Cottage cheese and cream, Lay on kremankam, garnish with slices of jam or berries and serve.
Beginner housewife should know that the optimum water temperature for washing meat 25-30 ° C.
Meat for the filler to take lean: fat emulsified make broth opaque.
Panirovat meat should immediately before frying, as the breading quickly soak.
Beef tongue of the old animal is cooked for 1 hour longer than the young.
Baked ham can be baked and coated with a thin layer of rye dough, so she got more tender and juicy.
For fatty meats is perfect hot sauce with horseradish.
The readiness of meat is determined by piercing with a fork and pushing it: if this is highlighted in red juice, so the meat is not ready yet, if the juice is light, the meat ready to eat.
In order not to reduce the palatability of roasted meat, it should be prepared shortly before the filing of the table.
Many people like that meat is not completely fried, and fed with blood, but it is valid only for beef and mutton, pork and veal, the same should be well roasted.
When stewing meat can sometimes add a little water instead of broth.
Well-frozen poultry can be stored for a long time - from 1 to 6 months. At the same time fully preserved its taste and nutritional quality.
Chicken can be cooked very tasty dish. Young chickens are best for frying and old - for cooking and cutlets.
If you want to save the white skin of steam chicks or chickens, then after charging they rubbed with lemon juice or citric acid aqueous solution.
Duck and goose can cook a variety of stuffed dishes, duck and giblets can be used for cooking rossolnik.
To determine the readiness of fried poultry, it should be lifted, to drain the juice formed during frying inside the carcass. If the last drops of the juice are clear and colorless - the bird is ready.
When buying chicken at the store you need to know that the young bird carcasses are covered with white soft skin, the old poultry skin yellow and coarse.
Poultry fat is deservedly considered a premium product both in taste and nutritionally.
As a garnish for the chicken suit vegetables, cereals and pastry.
The best way to prepare venison - browning. Normally game fry whole carcasses, and for giving the most pleasant taste vomit wrapped bacon.
If the bird carcass is too oily, during frying it needs to be watered. Lean bird poured melted lard.
If at piercing the thickest part of the Cured poultry appears bright clear juice, then it is ready.
The meat is well washed and give water to drain, salt and, depending on the kind of rubbed garlic - for instance, veal, marjoram - poultry, pork and sprinkle with caraway seeds - the pork and leave for at least an hour. The meat is then lightly sprinkled with flour, spread on baking sheet, brush the top with fat (usually pork) and bake in very hot oven (200 - 220 ° C) so that it quickly browned. When fat begins to brown, pour in the pan about 1 / 2 cup water. During baking, a few times (once every 7 - 10 min), pour the meat sauce of oil, water, meat juice, so it turned out juicy. When browned entire surface of the meat, the temperature should be reduced to 180 ° C.
If you bake the meat in a pot with a lid, you first need to fry it in a pan, then bake, covered at about 150 ° C. For 10 - 15 minutes before the end of baking to remove the cover (above you can put a piece of butter). To spread the crunchy crust.
Cooking time depends on the type and quantity of meat pieces. Longest-roasted meat, designed for hot, while the sirloin roast and baked for only 20 - 25 min. Chunks of meat in English weight from 1 to 2 kg bake 1 to 2 hours fastest roasted veal, pork and young chickens. Check the readiness of meat with a fork: if the fork easily goes through the meat tissue, and after pressing serves light (not pink) juice, so the meat is ready.
There are other ways of roasting meat, such as baking in the oven on the grill. This method is more rational, since the meat is not saturated with fat, and loses less meat juices.
So, on the grill - openwork metal support, the proper size disgusted - laid salted, oiled or sprinkled with other fat meat. Fatty pork fat is not lubricated, and placed on a lattice appendage of the top. Baked meat in a very hot oven (about 200 ° C) for about 15 minutes, and for-
to reduce the temperature to 180 C and continue baking until cooked meat. To make the meat brown evenly, it needs to be periodically rotated and every few minutes, pour the juice, flowing down the pan by adding to it from time to time a small amount of water.
On the grid, you can bake, for example, meat in English, various poultry and game. Meat in English to prepare baked already known manner. The place that put the meat, you need a little grease and cook the meat in very hot oven, so it is quickly browned.
Preparation: The crispy chicken wings chicken wings, wash, salt, pepper. Garlic chopped, connect with honey, ketchup, vinegar, lime juice, sauce, Tabasco, paprika, black pepper. Give the sauce brew. Chicken wings in 10 minutes fry on the grill, then brush with sauce and turning over, 10 - 15 minutes fry until cooked.
To the table wings serve with lime wedges and a sauce made of ketchup.
Ingredients: 600 g mutton, six potato, 4 onions, 1 cup of beans or peas 2 tomatoes, 1 eggplant, 1 bunch parsley, 1 bunch celery, salt, black pepper, parsley or cilantro.
Preparation: The lamb with vegetables, lamb, wash, cut into small pieces, add to the pot for roasting, along with rings of onion, slices of raw potato, eggplant, green beans. On top, place the parsley root and celery related to the beam. Lamb with vegetables salt, pepper and cover with hot water so that it only covered products. Preheat oven to 200 degrees. Place the pot back and cook the mutton in low boiling until done, periodically removing the foam. At the end of cooking add the tomatoes. Remove the pot from the oven, remove the roots, sprinkle lamb with vegetables chopped green coriander or parsley.
To the table ram Serve in a pot, or lay out on plates.
Preparation: To prepare the salmon stew cut into small pieces, salt and pepper. Arrange fish in a saucepan; add 3 tablespoons of water and oil. On top of the salmon, place the lemon. Put it salmon under the lid at medium power for 15 minutes.
Food & Drinks salmon stew Serve with boiled and fresh vegetables and herbs.
Products for: 2 avocados, peeled 50 g pine nuts, 2 tablespoons olive oil 2 tablespoons butter, 1 tablespoon breadcrumbs, 200 g lettuce, 100 g cheese, 1 egg, juice ¼ lemon, black pepper, salt. 
