Pasta with smoked salmon
Required:
250 grams of pasta in the form of shells
40 g butter
2 small onions shallots, finely cut
60 ml white wine
250 ml creme fraiche (can be replaced by a thick sour cream)
250 g smoked salmon, thinly sliced strips
2 tablespoons fresh tarragon
Preparation:
Cook shells in large quantities of water, following the instructions on the package.
Meanwhile, heat the oil in a frying pan and fry the onion for about 5 minutes until soft. Add wine and boil for about 3 minutes.
Add to skillet sour cream / creme fraiche and add seasonings to taste. Drain the pasta and mix well with sauce, salmon and tarragon.
Required:
250 grams of pasta in the form of shells
40 g butter
2 small onions shallots, finely cut
60 ml white wine
250 ml creme fraiche (can be replaced by a thick sour cream)
250 g smoked salmon, thinly sliced strips
2 tablespoons fresh tarragon
Preparation:
Cook shells in large quantities of water, following the instructions on the package.
Meanwhile, heat the oil in a frying pan and fry the onion for about 5 minutes until soft. Add wine and boil for about 3 minutes.
Add to skillet sour cream / creme fraiche and add seasonings to taste. Drain the pasta and mix well with sauce, salmon and tarragon.
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