SOUP - CREAM OF THE LIVER

Products for soup: Cream of the liver: 400 g of liver, 500 grams of meat to the broth, 4 tablespoons butter 2 tablespoons flour, 1 carrot, parsley, onions - Leeks, for filling - 2 eggs, 1 cup cream or milk.

To prepare soup - Cream of the liver or liver beef calf from the clean film, wash and cut into small cubes. Then the liver slightly brown in butter with finely chopped onions and roots - leek. Add 100 ml of water or broth and cook the liver with vegetables, covered for 30 - 40 minutes. Then chop puree soup in blender with.

Separately, prepare the white sauce for soup - puree. Little brown flour with two tablespoons of butter, 4 cups broth, spread and cook for 20 minutes. Then strain the sauce, add the puree livers, stir and bring soup to a boil (if the soup turns out very thick, add broth). After this season the soup egg yolks, mixed with cream (or milk) and slices of butter.

When serving soup to the table serve small croutons and fresh herbs.

Soup with chicken

Products for cabbage soup with chicken: 1 chicken breast, 5 potatoes, ½ head of cabbage, 1 onion, 1 carrot, 2 tomatoes, 2 sweet peppers, fennel, 1 tablespoon of vegetable oil, salt, black pepper, 100 ml sour cream.

To prepare the cabbage soup with chicken breast, boil in salted water, broth, dice the meat.  Peppers cut into strips for the soup, finely chop the tomatoes.  Carrots to cabbage soup and rub the brush on a coarse grater.  Finely chop the onion.  Ing to clean the potatoes and dice, shred the cabbage.

Heat oil, saute onions and carrots, add the tomatoes and pepper, simmer for 5 minutes.  Broth bring to a boil, add the potatoes, then cabbage, simmer for 5 minutes.  Add the steamed vegetables and simmer soup for 10 minutes.  Pour in chicken soup and simmer another 5 minutes.

Dill chopped, add to soup and bring to a boil.

Serve each bowl, add in sour cream.

Tartlets with apples

Products for apple tartlets: 100 g of raisins, 4 tablespoons of rum (for children - 4 tablespoons of syrup), 8 apples, 4 tablespoons of lemon juice, 175 g butter 125 g sugar, 4 eggs, 1 pinch of salt, 400 g flour, 2 teaspoons baking powder, 100 ml of milk, 8 tablespoons of honey.

To prepare the apples with raisin tartlets connect with rum and let it brew for a bit.  Apples are clean, cut into 4 pieces, remove the core with the seeds.  3 apples cut into thin slices, the remaining cubes.  Combine apples with lemon juice.

Beat softened butter.  Add sugar, eggs and salt.  Flour with baking powder sift through a sieve and combine with egg - oil mixture, pour a thin stream of milk.  Mix well until a homogeneous dough.  In the batter, add chopped apples and raisins and mix.  Preheat oven to 200 degrees, grease the baking tins with oil.

Pour batter into molds.  Cover with slices of apples and bake tarts in the oven for 30 - 35 minutes until they are lightly browned well.  Med connect with 2 - 3 tablespoons of water and heat.  Tarts smear honey syrup.

Salad with cheese and carrot

Products for a salad with cheese and carrots: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g of cheese, juice of 1 lime 4 tablespoons orange juice 2 tablespoons olive oil 3 tablespoons sesame seeds, ground red pepper.

To prepare the salad with cheese and carrot carrot wash, brush and rub on a coarse grater.  Oranges for a salad clean, divide into slices, cloves, cut into pieces.

Sprinkle with sugar, grated carrots and mix well.  Canned peaches fold in a sieve, cut to thin long slices of lettuce.

Cheese salad cut into small cubes.

Prepare the salad dressing.  To do this, connect the orange juice with lime juice, add the olive oil, sprinkle with ground red pepper and whisk lightly.

Sesame seeds salad sauté in a pan without oil.

Carrots are passed on to a dish, lay the slices on top of oranges, sliced ​​peaches and cheese.  Pour over cooked salad dressing, sprinkle with sesame seeds and serve.

Cakes with mushrooms

Products for pies with mushrooms: for test - 60 g butter, 250 ml milk, 2 tablespoons sugar 1 pinch salt 30 g fresh yeast 400 g flour, vegetable oil for baking, for the filling - 300 g mushrooms, 1 onion , 2 boiled eggs, herbs, salt, pepper, 2 tablespoons of vegetable oil.

To prepare the pie with mushrooms, warm the milk, add butter, sugar, salt and yeast, mix well.  Add flour and knead the dough, place dough in a warm place for 2 hours.  When the dough is suitable, Punch it and let go again.

Prepare the filling for pies.  To do this, boil the mushrooms, fold in a colander and chop finely.  Onions clean, chop and fry in vegetable oil, add mushrooms, salt and pepper and cook for 10 minutes.  Eggs and green chop, add to mushrooms and onions.

Formulated patties stuffed, place on a greased baking sheet with vegetable oil.  Patties bake in a preheated 180 degree oven until done.

BEET SALAD WITH MEAT

Products for the salad with meat : 200 gm boiled chicken breast, 200 gm ham, 200 gm of boiled beef tongue, 2 potatoes, 2 carrots, 2 beets, 1 onion, 2 pickled cucumbers, 3 tablespoons cranberries, 1 hard boiled egg, 4 tablespoons vegetable oil, salt, parsley.

To prepare the salad with the meat potatoes, carrots and beets good wash and boil in salted water, cool, clean and cut into small cubes.

Boiled chicken breast, boiled tongue, ham, boiled and pickled cucumbers cut into small cubes or strips. Egg salad to cut the slices.

Meat and vegetables combine, pour vegetable oil, salt, toss and sprinkle with cranberries. Ready salad Garnish with egg and parsley.

Stuffed Potatoes – Delicious recipes with vegetables and minced

Products for stuffed potatoes : 8 potatoes, 400 gm of minced meat, 60 ml of olive oil, 400 ml of broth, 100 gm of tomato paste, 1 onion, 1chili pepper, 250 gm of canned corn and beans and salt.

To prepare the potato stuffed potato wash, dry and rub with salt. Each potato, wrap in foil and bake in a heated 200 degree oven for 60 minutes.

In a deep frying pan fry in oil, minced meat for 10 minutes. Bow clean, remove from the chili seeds. Onion and peppers finely chop and add to stuffing. Minced with salt, add tomato paste, pour in broth and simmer for 20 minutes. Corn and bean flip out in a colander and add to meat, simmer for 5 minutes.

Baked potatoes remove from oven, cut in half teaspoon select a portion of the pulp, add the pulp to the meat with vegetables. At last fill cooked potatoes with minced meat, garnish with fresh herbs and serve.