Required:
white fish fillets 800g
cream 250g
vegetable oil
salt
sugar
flour.
Preparation:
Fillet of fish with salt, roll in flour and fry in very hot masle.Kak the fish acquires a golden color, pour in the pan lightly sweetened cream. Fish stewed on low heat for 15-20 minutes, then served drenched with cream sauce
white fish fillets 800g
cream 250g
vegetable oil
salt
sugar
flour.
Preparation:
Fillet of fish with salt, roll in flour and fry in very hot masle.Kak the fish acquires a golden color, pour in the pan lightly sweetened cream. Fish stewed on low heat for 15-20 minutes, then served drenched with cream sauce
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