Sunday, January 8, 2012

French toast with salmon

Ingredients: Products 6-8 toast: rye bread or rye slices of fried bread, 2 cloves of garlic, 100g Adyghe cheese (or mozzarella and feta cheese) 200g salted red fish (salmon or salmon), green onion, ground black pepper. Preparation: Bread or roasted garlic rub with black bread, put on every piece of a plate of cheese and finely chopped fish. Sprinkle with black pepper and green onions.

Friday, January 6, 2012

Salad with caviar and smoked salmon


Ingredients: 75g salted salmon, 140g salmon caviar, four eggs, 1 / 2 cup of rice, 150g of mayonnaise, 1 small onions, 1 bunch parsley, leaves of lettuce.
Preparation: Boil the eggs hard-boiled, cool, peel and cut into cubes.  Figure rinse, cover with water, salt to taste and boil.  Slices of salmon cut into thin strips.
Onion peel and shred.  Parsley rinse under running water, dry and finely chop.  Wash lettuce and dry. Pour the cooled rice in a bowl and mix it with chopped eggs, onions and parsley.  Add the salmon, salt and black pepper to taste.  All mix well, season salad with mayonnaise. Put the salad bowl of lettuce leaves.  Lay lettuce on top in the form of slides.  Garnish salad with salmon caviar and serve.

Wednesday, January 4, 2012

Rolls with minced meat in a test

Ingredients:
For the dough: 3 cups flour, 1 egg, 2 / 3 cup water, 0.5 tsp salt
For the filling: 250g pork, 250g beef 1 onion, 2 tomatoes, salt, vegetable oil for frying For filling: 1 onion, 2 bell peppers, 200g sour cream 2 tomatoes, herbs, 200g cream, 150g of cheese. Flour, water, salt, egg, mix in a bowl and knead well pelmeni dough.  Then cover with foil and let stand 30-40 minutes.
Preparation: To prepare the stuffing beef, pork, 1 onion twice mince, salt, season to taste with red and black pepper and mix well. Cut the onion rings and fry lightly in butter.  Bulgarian pepper cut into small cubes.  Scald the tomatoes, remove skin and cut into cubes, add the peppers with the onions to the salt and mix well.  Grate the cheese.