Required:
perch - 2 pcs.
egg - 1 pc.
milk - 1 tbsp. l.
Wheat flour - 1 tbsp. l.
crackers (white ground) - 4 tablespoons. l.
vegetable oil - 1 / 2 cup
Potatoes - 6 units.
lemon - 1 / 2 pcs.
tomato sauce - 1 cup
parsley (green) - to taste
pepper - to taste
salt.
Preparation:
Sudak, without clearing of the scales, cut along the back into 2 halves, cut the spinal and rib bones, remove skin, rinse. Flesh cut into long strips (20-25 cm), sprinkle with salt and pepper, roll in flour, omit the milk into beaten egg, roll in breadcrumbs and turn off the two ends in the form of rolls held together by a thin wooden skewer that is not turned. Prepared rolls Kazanka walleye fry in the hot vegetable oil (3-4 minutes), remove the skimmer from fat. Put the pan and put in the oven, where the cook until ready within 5-7 minutes. Perch ready to put on a platter, remove skewers and put circles of lemon. Garnish with fried potatoes, sprinkle with herbs, tomato sauce separately submit.
perch - 2 pcs.
egg - 1 pc.
milk - 1 tbsp. l.
Wheat flour - 1 tbsp. l.
crackers (white ground) - 4 tablespoons. l.
vegetable oil - 1 / 2 cup
Potatoes - 6 units.
lemon - 1 / 2 pcs.
tomato sauce - 1 cup
parsley (green) - to taste
pepper - to taste
salt.
Preparation:
Sudak, without clearing of the scales, cut along the back into 2 halves, cut the spinal and rib bones, remove skin, rinse. Flesh cut into long strips (20-25 cm), sprinkle with salt and pepper, roll in flour, omit the milk into beaten egg, roll in breadcrumbs and turn off the two ends in the form of rolls held together by a thin wooden skewer that is not turned. Prepared rolls Kazanka walleye fry in the hot vegetable oil (3-4 minutes), remove the skimmer from fat. Put the pan and put in the oven, where the cook until ready within 5-7 minutes. Perch ready to put on a platter, remove skewers and put circles of lemon. Garnish with fried potatoes, sprinkle with herbs, tomato sauce separately submit.
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