Required:
400 g peeled medium shrimp
pepper
1 onion
1 tomato
2 stalks green onions with bulbs
1 large cup of rice (300 gr)
2 tbsp rast. oil
2 tbsp fish sauce
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp sugar
Preparation:
Water in a saucepan and sleep there in Fig. Boil in lightly boiling water without a lid for 10 minutes and then pour out excess water. Writing a little rice to cool. While rice cooks to wash the shrimp and season them with pepper. Bulbs and tomatoes into cubes, green onion - slices of 2 cm in length. Heat the oil in a wok or frying pan and Sikes shrimp. Fry till the red color. Remove from pan and set aside. Pour into frying pan or wok and onion, stirring, obzhairt it. Add tomatoes and green onions and also a little fry. Then immediately Pour the rice and mix everything well, fry till very hot. Add shrimp and stir. Season with fish sauce, ketchup and sugar.
400 g peeled medium shrimp
pepper
1 onion
1 tomato
2 stalks green onions with bulbs
1 large cup of rice (300 gr)
2 tbsp rast. oil
2 tbsp fish sauce
1 tablespoon soy sauce
1 tablespoon ketchup
1 tsp sugar
Preparation:
Water in a saucepan and sleep there in Fig. Boil in lightly boiling water without a lid for 10 minutes and then pour out excess water. Writing a little rice to cool. While rice cooks to wash the shrimp and season them with pepper. Bulbs and tomatoes into cubes, green onion - slices of 2 cm in length. Heat the oil in a wok or frying pan and Sikes shrimp. Fry till the red color. Remove from pan and set aside. Pour into frying pan or wok and onion, stirring, obzhairt it. Add tomatoes and green onions and also a little fry. Then immediately Pour the rice and mix everything well, fry till very hot. Add shrimp and stir. Season with fish sauce, ketchup and sugar.
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