Wednesday, December 30, 2009

Tips for Cooking in pots

∙ Keep a clay pot can be flooded with water up to 1 hour and well, if it is filled to the brim with water, then absorbed by their fluid forthcoming it will be especially juicy dish. 

∙ Before starting to cook, a pot or bowl hold 15 minutes in cold water. Pores dishes absorb moisture, and food get richer. 

∙ If the dishes completely new and never been used, soak it in cold water for 1 hour. 

∙ You should always put a clay pot in cold oven. In the already heated it can crack. 

∙ Set a pot on the bottom shelf oven. Then, after fighting it out to be easy to get. 

∙ cooking in clay pots can only be in the oven or in the oven, but not on the burner. Set the pot should be a cold oven, gradually increasing the temperature. 

∙ If you looked at already warmed dish, you will find that the soup is not enough broth or sauce is too thick, add liquid, but only hot - from the cold walls of the cookware can give a crack. 

∙ For the same reason, removing the pot from the stove or oven, do not put it on too cold surface. The best thing you can think of - give him a little cool on a wooden stand or a cutting board. 

∙ wire brush or rough washcloth can oblivnuyu scratch the surface. It is better to use for cleansing pot soft gubochku. 

∙ It is known that some particularly fatty meals eastern cuisine (eg, lamb) are prepared exactly in clay pots. To wash dishes from the walls of fat, is an old safe recipe: Fill a pot with cold water, add a little vinegar, cover the pan, place in cold oven and heat, gradually increasing the power of fire. After half an hour remove the dishes, let it cool, then wash with soap and rinse

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