Stuffed mackerel

Stuffed mackerel 

Required: 
mackerel (a small) - 1-1.25kg 

Filling: 
butter - 2 tbsp 
dill (chopped) - 2 tbsp 
parsley (chopped greens) - 2 tbsp 
salt - to taste 

frying: 
egg - 1 pc. 
milk - 2 tbsp 
milled crumbs - 3 tablespoons 
cheese (grated) - 2 tbsp 
butter - 2 tbsp 
oil 
sour cream - 2 tbsp 


Preparation: 
Cleaned mackerel open from the back (so that the ventral side fish remained whole), a knife to remove the vertebral bone and possible rib bones. Prepare a common marine fish sposobom.Produkty for stuffing mix, cover the mixture inner side of fillet, then fold both in the form of fillets of fish, moisten with beaten egg, roll in crushed breadcrumbs (mixed with grated cheese) and fry in a pan on both sides (or bake in Ovens) until a golden crust. To the edge fillet is not cost, you can fix them, thrusting forward diagonally wooden skewer, which remove before serving. 

At the end of frying fish, pour sour cream, cover with pan lid or a double sheet of parchment and simmer a few minutes. The finished mackerel lay on a dish and pour the fat from the pan. At the lodge served boiled potatoes and braised spinach or other vegetables. It is also good cooked mushrooms.