Saturday, December 12, 2009

Cod with eggs

Cod with eggs 

Required: 
600 g cod 
3.4 hard-boiled eggs 
finely chopped parsley and capers 
juice of one lemon 
20 g butter 
80 g of fresh white bread crumbs 
salt and pepper. 


Preparation: 
In a pan put slices of fish, fill it with cold water and put on fire. When the water boils, subtract the fire and cook for 15-20 minutes. Fish discard the drain and pour the water out onto a plate and season with eggs, diced, parsley, capers, salt, pepper, lemon juice and crumbs with butter in which they are roasted.

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