Required:
tiger prawns - 16 pcs.
olive oil - 1 tbsp
garlic (crushed) - 1 tsp
Brandy - 50g
cream (35%) - 250g
greens (chopped) - to taste
French roll (fried) - 8 pieces
salt, pepper (svezhesmoloty) - to taste.
Preparation:
In a heated pan with oil to lay out the garlic and fry until golden brown. Fry the shrimp in the butter for 5 seconds on each side, add salt and pepper, pour the brandy and pour all the cream. When the mass decreases by half (3-5 minutes) shrimp gotovy.Na every plate to put on two pieces of bread and to 4 shrimp, add sauce, sprinkle with herbs.
tiger prawns - 16 pcs.
olive oil - 1 tbsp
garlic (crushed) - 1 tsp
Brandy - 50g
cream (35%) - 250g
greens (chopped) - to taste
French roll (fried) - 8 pieces
salt, pepper (svezhesmoloty) - to taste.
Preparation:
In a heated pan with oil to lay out the garlic and fry until golden brown. Fry the shrimp in the butter for 5 seconds on each side, add salt and pepper, pour the brandy and pour all the cream. When the mass decreases by half (3-5 minutes) shrimp gotovy.Na every plate to put on two pieces of bread and to 4 shrimp, add sauce, sprinkle with herbs.
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