Required:
2 kilograms of fresh fish,
2 liters of water,
2 onions,
seasonings.
Preparation:
The fish are cleaned, cut off the head, tail, fins, cut into pieces. Heads and tails to put in a pan, put a couple of peas black pepper, bay leaf, a few carrots, onions, add water, add salt and put to boil for 30 minutes, removing scum from time to time. Heads and tails to remove from broth, omit it in chunks of fish and cook them over low heat until cooked minutes 10 - 15. Remove fish from broth skimmer, put them in the form (a special tray). Beautifully lay between the pieces of fish cut circles boiled eggs, stars of boiled carrots, slices of lemon. Strain broth and pour them fish. Writing harden and cool, then refrigerate. Serve with horseradish.
2 kilograms of fresh fish,
2 liters of water,
2 onions,
seasonings.
Preparation:
The fish are cleaned, cut off the head, tail, fins, cut into pieces. Heads and tails to put in a pan, put a couple of peas black pepper, bay leaf, a few carrots, onions, add water, add salt and put to boil for 30 minutes, removing scum from time to time. Heads and tails to remove from broth, omit it in chunks of fish and cook them over low heat until cooked minutes 10 - 15. Remove fish from broth skimmer, put them in the form (a special tray). Beautifully lay between the pieces of fish cut circles boiled eggs, stars of boiled carrots, slices of lemon. Strain broth and pour them fish. Writing harden and cool, then refrigerate. Serve with horseradish.
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