A Gorgeous and Delicious Adult Christmas Recipe

If you want a special feeling, the main is roast beef when you hear winter footsteps, you will begin to receive information about year-end parties and Christmas parties. You may already have a party plan with your family and friends. Celebrate with a special menu.

Thai Seafood Recipes

If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish & seafood. The sauce is heated in a wok or deep frying pan, to which an assortment of seafood and nutritious vegetables are added, plus cubes of pineapple. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party!

INGREDIENTS

An assortment of fish & seafood - see my suggestion below recipe

2 whole kaffir lime leaves (available fresh or frozen at Asian grocers)

1 small Japanese eggplant, or 1/2 Chinese eggplant, cut into bite-size chunks (be sure to leave nutritious skin on)

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Ingredients:

1 1/2 pounds cherry tomatoes or other small tomatoes on the vine

6 tablespoons olive oil, divided

2 tablespoons Provence

1 teaspoon kosher salt plus more

Freshly ground black pepper

1 tablespoons Worcestershire sauce

1 pound skinless, boneless chicken breasts

1 small shallot, minced

2 tablespoons red wine vinegar

3 tablespoons flat-leaf parsley leaves

3 tablespoons fresh tarragon leaves

Bangali Labra Recipe

Ingredients :

Brinjals 100 gm
Pumpkin100 gm
Sweet potatoes100 gm
Raw banana1
Potatoes 2
Mustard oil 3 tbsp
Corainder seeds1 tbsp
Cumin seeds 1/2 tbsp
Fennel seeds 1/2 tbsp
Red chilies 5
Ginger 1 inch
Turmeric powder 1/4 tbsp
Sugar 1 tbsp
Ghee 1 tbsp
To be mixed together
Mustard seeds 1/4 tbsp
Cumin seeds 1/4 tbsp
Fenugreek seeds 1/4 tbsp
Black cumin seeds 1/4 tbsp
Fennel seeds 1/4 tbsp

 Products : 

• Cut the vegetables into medium size pieces.
• Powder the corainder, cumin and fennel seeds ,and red chillis finely.
• Heat oil, add the crushed ginger and fry lightly. Add the mixed spices called panch phoran and stir fry for a minute.
• Add vegetables, fry well, cover and cook for 10-15 minutes. Add turmeric powder, salt, and one cup of water.
• Simmer the flame and cook until vegetables are done.
• Add the powdered spices, sugar and stir well. Cook for another few minutes adding ghee.
• Serve hot with rice.

Codfish and beans

Ingredients: 500g cod fillet, 1 cup beans, 50g butter, 1 carrot, 4 tablespoons vegetable oil 2 onions, 2 cloves of garlic.

Preparation: Kidney beans soak overnight in salted water.  Then drain the water and boil the beans until tender.  Separately boil the fish, cool it and cut into small pieces.  In a deep skillet, heat the butter and vegetable oil and fry the diced onions, grated carrots and chopped garlic.  Two tablespoons of cooked beans with a spoon mash into a puree and mix with fried onions and butter.  Put the pan in the same fish, and the remaining beans, salt and pepper to taste and simmer 15 minutes over low heat, covered.

Carp in the beer

Ingredients: 2 cups light beer, a large carp, weighing about 2kg, 500g bacon, 50g butter, 1 lemon, 2 carrots, 1 stalk of celery petioles, 2 bay leaves, 4 sweet peas and 4 peppercorns, salt, 3 buds cloves, black pepper

Preparation: Bacon cut into thin plates, or use ready-made thread.  Karp's clear from the scale, gut and cut the head and tail.  Then cut the carp into pieces and each piece has cut in half along the ridge. Drizzle slices of carp squeezed lemon juice, pepper, a little salt, then wrap each piece of carp in a thin plate of bacon and tie with a thread, then lightly fry the bacon pieces in a carp on all sides in vegetable oil. Dice the carrots and celery, add them to fish, to the same place the bay leaves and other spices.  Pour all the beer and simmer over medium heat for 10-15 minutes.  Transfer the fish gently in a saucepan. In a pan, where there were vegetables and beer, add butter and mix well.  When the butter melts, wipe the contents of the pan through a coarse sieve or colander, pour sauce fish obtained in the skillet and simmer, covered over low heat until tender.

Pork-hunting

Ingredients: 1kg pork tenderloin or wild boar meat. 

Preparation: For the sauce: 250 grams of tomato ketchup, a half cup of hazelnut or peanut butter, half cup seedless raisins, 5g of dried juniper berries, bunch of parsley and dill, salt and pepper to taste. Meat should be cut into portions, repelling, salt and pepper and fry in a pan until golden brown. To prepare sauce, combine all ingredients, add half cup water, salt and pepper to taste and boil.  Pour the sauce fried meat and simmer until tender.  As a garnish for this dish can be submitted roasted potatoes, fresh vegetables, pickles. If you are using the meat of wild boar, it must be before cooking soak in 1-2% solution of vinegar for 2-4 hours, depending on the size of the piece.  The meat of young females and males, gilts (not during the rut) is not in need of such treatment.

Beef with mushrooms

Ingredients: 1 kg of beef, fresh mushrooms 200g, 100g bacon, 1 onion, 1 cup of hot broth, 0.5 cups of cream, 3 tablespoons vegetable oil, 1 teaspoon prepared mustard, 0.5 teaspoon dried thyme, 0, 25 teaspoon black pepper powder, 0.5 teaspoons of salt.
Preparation: A piece of meat neatly cut lengthwise, so as to obtain two flat bed. Well repel them, so that the seams were not more than 1.5 cm thick. Place one layer on a clean cutting board or table, salt and pepper to taste. Mushrooms clean, wash and finely slice. Cut the bacon into small cubes and fry them with 1 teaspoon oil. Add the mushrooms to the same and continue to fry for 3-5 minutes. Onions clean, wash and finely slice and mix with thyme, black pepper, salt, mustard and 1 tablespoon of oil. The resulting mixture is evenly spread out on the reservoir layer of meat. On top of an even layer in the same place 150g of mushrooms. Cover all the second layer of meat, roll into a tight roll and tie it with thread. In a deep skillet, heat the remaining oil and fry it in the resulting roll on all sides. Add half of the broth and simmer over low heat for one and a half hours. As the boiling liquid pour the remaining broth. For 10-15 minutes until cooked, add the cream and put the remaining mushrooms. Cut the roll into portions, put on lettuce leaves and serve.

Fish cutlets with squid

Ingredients: 300g squid, 2 onions, 500g fish fillet, 2 slices white bread, milk, 1 egg, 2 tablespoons bread crumbs, vegetable oil for frying, black pepper, salt, 2 tablespoons  butter.

Preparation: Squid Wash, peel and boil in salted water for 3-5 minutes.  Remove the squid, dry and mince together with the fish fillets, onion and pre-soaked in milk, white bread.  Add egg, salt, pepper and mix well. Formulated from the resulting ground meat patties, in bread crumbs and fry on both sides in hot oil, and then bring to a willingness in the oven.  When serving sprinkle cutlets with melted butter.

Pork with mustard sauce

Ingredients: 200g pork is not very greasy, salt, black pepper, vegetable oil.

Preparation:

For the sauce: 2 teaspoons prepared mustard, 1 tablespoon butter 50ml double cream, 1 teaspoon flour, herbs.

Pork wash, dry, cut into two equal parts, rub with salt and pepper and fry until golden brown.  In a frying pan, where the meat is fried, add the butter, flour, mustard, cream, bring the sauce to a boil and add the chopped herbs.  Pour the sauce over the meat and place in preheated 200 degree oven for 10 minutes.  Serve with mashed potatoes or boiled rice.

How to diversify children's menu? Dishes of rice

Rice is the staple for more than half the population of our planet.  In the East, rice eaten each day.  No wonder the wish, "Bon Appetit" in literal translation from some oriental languages means "Help yourself with rice." 

 Rice grain is very useful and nutritious .  As rice is low in fat and high in carbohydrates, enough protein and essential minerals such as magnesium, potassium, phosphorus and calcium.  In this case there is no gluten in rice - which means that it can be administered in the diet, even for children with allergies to wheat.

Chicken salad with crab meat

Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.

Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.  Crab meat and rinse to cut to pieces.  Eggs grate.  Mix all ingredients, season to taste with salt and mayonnaise.  Serve chilled on lettuce leaves.

How to make a royal dinner?

What you need:
- 200 g radish tops;
- 150 g potatoes;
- 200 ml cream;
- 10 radishes;
- 2 onions;
- 2 stalks of leeks;
- 2 carrots;

French toast with salmon

Ingredients: Products 6-8 toast: rye bread or rye slices of fried bread, 2 cloves of garlic, 100g Adyghe cheese (or mozzarella and feta cheese) 200g salted red fish (salmon or salmon), green onion, ground black pepper. Preparation: Bread or roasted garlic rub with black bread, put on every piece of a plate of cheese and finely chopped fish. Sprinkle with black pepper and green onions.

Salad with caviar and smoked salmon

Ingredients: 75g salted salmon, 140g salmon caviar, four eggs, 1 / 2 cup of rice, 150g of mayonnaise, 1 small onions, 1 bunch parsley, leaves of lettuce.

Preparation: Boil the eggs hard-boiled, cool, peel and cut into cubes.  Figure rinse, cover with water, salt to taste and boil.  Slices of salmon cut into thin strips.

Onion peel and shred.  Parsley rinse under running water, dry and finely chop.  Wash lettuce and dry. Pour the cooled rice in a bowl and mix it with chopped eggs, onions and parsley.  Add the salmon, salt and black pepper to taste.  All mix well, season salad with mayonnaise. Put the salad bowl of lettuce leaves.  Lay lettuce on top in the form of slides.  Garnish salad with salmon caviar and serve.

Rolls with minced meat in a test

Ingredients:

For the dough: 3 cups flour, 1 egg, 2 / 3 cup water, 0.5 tsp salt

For the filling: 250g pork, 250g beef 1 onion, 2 tomatoes, salt, vegetable oil for frying For filling: 1 onion, 2 bell peppers, 200g sour cream 2 tomatoes, herbs, 200g cream, 150g of cheese. Flour, water, salt, egg, mix in a bowl and knead well pelmeni dough.  Then cover with foil and let stand 30-40 minutes.

Preparation: To prepare the stuffing beef, pork, 1 onion twice mince, salt, season to taste with red and black pepper and mix well. Cut the onion rings and fry lightly in butter.  Bulgarian pepper cut into small cubes.  Scald the tomatoes, remove skin and cut into cubes, add the peppers with the onions to the salt and mix well.  Grate the cheese.

Salads from our readers. Recipes for Christmas

Ingredients: 500 grams of cooked red beets, 500-600 grams of boiled potatoes in their skins, 400 grams of boiled and boned chicken, 3-4 onions, 1-2, pomegranate, mayonnaise.
Preparation: the salad, "garnet bracelet" on the holiday recipe to chicken chop, onion crumble and mix with the meat of chicken and lightly fry in a pan, cool. Cooked beets and potatoes peel and grate (each vegetable in a separate bowl). Grated potatoes to put in a ring about 3 cm layer of the ring is smooth, you can put in the center of the cup dishes. Fluff layer of potatoes with mayonnaise, then put it on chicken, onion and mayonnaise over fluff. The last layer - a layer of sugar beet and mayonnaise on top, too, miss the mark. On the last layer of mayonnaise spread out over the entire area of the ring garnet grains.

Special recipe for special day - Snowballs

Ingredients: 6 eggs, a cup of powdered sugar, 200 grams of milk, 200 grams of cream, 2 tablespoons sugar 1 teaspoon vanilla sugar, pinch of salt on.
Preparation: for this dessert recipe vkusnou separate whites and yolks. Chilled whites beat, slightly salted until until they begin to thicken. Then, gradually add the powdered sugar and beat until thickened. Milk, cream and sugar, mix and bring to a boil, add the vanilla sugar. Take a tablespoon of beaten egg whites and immerse in boiling milk and cream mixture. Cook for 1-2 minutes on proteins, turning with a fork. Then remove with a slotted spoon and allow to dry. After that, a creamy blend of milk and strain it again, bring to boil. Egg yolks in a bowl, mash and pour a thin stream into boiling mixture, stirring constantly so the milk does not curdle. Then reduce heat and simmer on low heat until the cream thickens. Ready to pour the cream into the dish and cool. Before serving, "snowballs" Put the cream, garnish with canned fruits and berries.

Chocolate Mousse for Christmas Special

Ingredients:: 150g chocolate, 200g butter, 6 eggs, 50 ml of liquor, berries for decoration (you can frozen), whipped cream, mint

Preparation: Separate the whites from the yolks and beat them with a mixer in a solid foam.  Melt the chocolate in a water bath.  Then, in the chocolate, add melted butter.  Whisk whisk the egg yolks and mix with the chocolate-oil mixture and cool.  Cooked a lot of chocolate, butter and egg yolks, stirring gently, add in beaten egg whites, without ceasing to stir, pour the liqueur.  Ready to Spread the mousse and place on kremankam 2:00 in the refrigerator.  When a table garnish mousse with whipped cream, berries or a sprig of mint.

Smoked chicken salad with grapefruit

Ingredients: 300g smoked chicken meat, 1.5 cups of cooked rice, 1 grapefruit, 120g pine nuts kernels, 2 tablespoons mayonnaise 2 tablespoons sour cream, lettuce, herbs, salt to taste.  

Preparation: Smoked chicken meat cut into thin slices.  Grapefruit Peel, divide into sections, remove the film and cut the flesh into small pieces.  Wash lettuce, dry and finely chop.  Pine nuts and all prepared foods in the salad bowl combine salt, pepper, season with a mixture of mayonnaise and sour cream and mix.  Serve sprinkled with chopped greens.