Monday, April 11, 2011

Recipe for salad with prawns and pineapple


Products for:150 g peeled shrimp, 0,5 pineapple, half of iceberg lettuce, 50 g of walnut kernels, 1 clove garlic, 100 grams of feta cheese, basil and lemon peel for decoration, salt for the sauce - 2 yolk, 70 ml of olive oil, juice and grated zest of half an orange, juice of half a lemon, 20 ml of brandy, black pepper. 
Preparation: To prepare the salad with prawns and pineapple whip the egg yolks, olive oil, gradually adding the orange and lemon juice, orange zest, brandy, black pepper and whisk again.
Pineapple Peel, pulp salad cut into small pieces. Leaves of iceberg lettuce cut into strips. Garlic for salad chopped. Feta cheese salad dice. Shrimp salad boil in salted water.
All the ingredients for the salad, connect, add nuts, pour sauce and mix. Salad garnish with basil leaves and strips of lemon zest. (At your discretion when cooking the sauce you can not use the yolks).
Put the salad in individual kremanki and serve.

Sunday, April 10, 2011

Recipes for fish with tomatoes


Products for: 800 g tomatoes, 1 bunch parsley, 1 bunch basil, 2 tablespoons olive oil, 750 g fish fillets, salt, black pepper, 8 cloves of garlic. 
Preparation: To prepare the fish with tomatoes tomatoes cut into circles and place on grill steamer, season with salt and pepper. Set aside a few listitkov greens for decoration, the rest green chop and combine with olive oil. Garlic is clean and cut each clove lengthwise into 4 pieces. Put the garlic and herbs on the tomatoes, cook for a couple for 15 minutes.
Fish fillets cut into small pieces. Fish, salt, pepper, put in tomatoes and herbs. Cook the fish with tomatoes for an additional 25 minutes.

Saturday, April 9, 2011

Recipe for cabbage with mushrooms


Products for: 1 kg of cabbage, 500 grams mushrooms, 3 tablespoons vegetable oil 1 onion, 2 pods of red pepper, 2 tomatoes, 2 teaspoons sugar, 1 tablespoon cider vinegar, salt, ground black pepper. 
Preparation: To prepare the cabbage with mushrooms, cabbage and onions finely shred. Sweet pepper cut into strips. Spasseruyte onion in oil for 3 minutes, then add paprika, 5 minutes - the cabbage. Vegetables, salt, pepper and simmer for 15 minutes.
Chopped tomatoes, add to the vegetables and cook another 7 minutes.
Chop mushrooms into thin slices and add to vegetables. Add vinegar, sugar, stir and simmer for 5 - 7 minutes until cooked.

Friday, April 8, 2011

Pie with salmon and cabbage


Products for: 250 g of mayonnaise, 250 g sour cream, 3 eggs, 1 pinch of soda, 6 - 8 tablespoons of flour, 300 grams of salmon, 200 grams of cabbage, salt, red pepper, dill, 4 tablespoons of vegetable oil. 
Preparation: To prepare the pie with salmon and cabbage, mayonnaise, sour cream, eggs, sifted flour, salt and soda knead dough.
Prepare the filling for the pie. To do this, cut the cabbage thinly and sauté in vegetable oil until soft. Refrigerate the cabbage and salt (except cabbage will give a lot of juice) and pepper.
Salmon, removing bones, cut into small cubes. Dill for toppings chopped.

Saturday, April 2, 2011

Pork baked with mushrooms


Products for: 700 g pork fillet, 150 g cheese, 500 grams mushrooms, 3 tablespoons mayonnaise, 3 tablespoons of ketchup, 1 egg, 5 tablespoons of bread crumbs, oil for frying, salt, pepper, 1 cucumber, 1 red Bulgarian pepper. 
Preparation: To prepare the pork, baked with mushrooms, fillet cut into large portions across the fibers repel.
Whisk the eggs with salt and pepper, add 7 tablespoons of water. Each piece of meat dip in egg mixture, place on each other and leave for 10 minutes.
Champignons wash, cut into thin plates and fry in vegetable oil.
Zapaniruyte meat in breadcrumbs and fry in vegetable oil until golden brown.
To prepare filling combine mayonnaise and ketchup. Cheese is rubbed on a fine grater.
Put the meat in a baking dish, arrange mushrooms on top, sprinkle with grated cheese, cover with dressing.
Form the meat put in a preheated 180 degrees oven. Meat bakes in the oven for 15 minutes.

Friday, April 1, 2011

Cabbage with mushrooms recipes

Products for: cabbage with mushrooms: 1 kg of cabbage, 500 grams mushrooms, 3 tablespoons vegetable oil 1 onion, 2 pods red pepper, 2 tomatoes, 2 teaspoons sugar, 1 tablespoon cider vinegar, salt, ground black pepper.
Preparation: To prepare the cabbage with mushrooms, cabbage and onions finely shred. Sweet pepper cut into strips. Spasseruyte onion in oil for 3 minutes, then add paprika, 5 minutes - the cabbage. Vegetables, salt, pepper and simmer for 15 minutes.
Chopped tomatoes add to the vegetables and cook another 7 minutes.
Chop mushrooms into thin slices and add to vegetables. Add vinegar, sugar, stir and simmer for 5 - 7 minutes until cooked.