Wednesday, December 16, 2009

Omelette with shrimps

Required: 
3 slices white bread 
butter 2 tbsp. l. 
tomato 1 pc. 
sweet pepper 1 pc. 
shrimp peeled 200 g. 
Egg 4 pcs. 
milk, 100 g. 
sour cream 2 tbsp. l. 
cheese 50 г. 
salt to taste 
pepper 


Preparation: 
Peeled shrimp boil until half ready, discard the drain and allow water to flow down. With three slices of loaf 1 cm thick crust cut off and cut them into cubes, which fry in butter in a frying pan to a state of crackers. Very finely cut tomatoes and sweet pepper, season with salt, pepper and mayonnaise. Prepare the mix for an omelette Stir four eggs, half a glass of milk, two tablespoons of sour cream and a pinch of ground black pepper. Not need to add salt. Omelette bake on low heat stirring constantly, to form a thick mixture. This mixture out onto a small two large plates, sprinkled them with grated hard cheese. On top of the omelet put crackers, shrimp, spiced with soy sauce, and cover all the vegetables with the mixture of tomatoes and peppers. Garnish with greens and serve.

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