Trout in wine
Required:
trout - 1.5 kg
dry white wine - 1.5 cups
green onions,
tarragon,
lemon or pomegranate seeds,
black pepper peas,
salt.
Preparation:
At the bottom of the pot to put cross-wise small clean stick, pour the wine on sticks in 2-3 rows to fit prepared and sprinkled with salt trout from above - large diced tarragon leaves and chopped green onions, sprinkle with pepper. Pripuskat 20 minutes with the lid over medium heat. The finished trout served hot, with lemon or pomegranate seeds.
Required:
trout - 1.5 kg
dry white wine - 1.5 cups
green onions,
tarragon,
lemon or pomegranate seeds,
black pepper peas,
salt.
Preparation:
At the bottom of the pot to put cross-wise small clean stick, pour the wine on sticks in 2-3 rows to fit prepared and sprinkled with salt trout from above - large diced tarragon leaves and chopped green onions, sprinkle with pepper. Pripuskat 20 minutes with the lid over medium heat. The finished trout served hot, with lemon or pomegranate seeds.
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