Required:
700 g squid
300 g mayonnaise or mustard filling
150 g green peas
100 g carrots
100 g onions
1 large lemon
50 g green
Preparation:
We thawed squid remove entrails and chitinous plate (shell). Prepared carcass or fillet squid thoroughly washed in water 3 times. Lower into boiling salted water (the ratio of water and squid 3:1). Cook for 3 minutes after boiling. Chilled squid, cut into thin slices (julienne) across the fibers. Put in bowl, pour the mayonnaise or mustard dressing, garnish with onion> green peas, carrots, herbs and lemon.
700 g squid
300 g mayonnaise or mustard filling
150 g green peas
100 g carrots
100 g onions
1 large lemon
50 g green
Preparation:
We thawed squid remove entrails and chitinous plate (shell). Prepared carcass or fillet squid thoroughly washed in water 3 times. Lower into boiling salted water (the ratio of water and squid 3:1). Cook for 3 minutes after boiling. Chilled squid, cut into thin slices (julienne) across the fibers. Put in bowl, pour the mayonnaise or mustard dressing, garnish with onion> green peas, carrots, herbs and lemon.
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