If you enjoy seafood, you'll love
this sumptuous curry. The recipe starts with a healthy homemade, rather tart
curry sauce that marries beautifully with fish & seafood. The sauce is
heated in a wok or deep frying pan, to which an assortment of seafood and nutritious
vegetables are added, plus cubes of pineapple. It's a healthy, one-pot gourmet
delight that will impress your friends and family. Make it as the main course
for your next potluck or dinner party!
INGREDIENTS
An assortment of fish &
seafood - see my suggestion below recipe
2 whole kaffir lime leaves
(available fresh or frozen at Asian grocers)
1 small Japanese eggplant, or 1/2
Chinese eggplant, cut into bite-size chunks (be sure to leave nutritious skin
on)
