Thursday, September 16, 2010

How to Make Crispy chicken wings ?


Ingredients: 20 chicken wings, salt, black pepper, 3 cloves garlic, 3 tablespoons honey 6 tablespoons ketchup, 2 tablespoons balsamic vinegar, 4 tablespoons lime juice, 1 - 2 drops of sauce "Tabasco" , ground paprika.


Preparation: The crispy chicken wings chicken wings, wash, salt, pepper. Garlic chopped, connect with honey, ketchup, vinegar, lime juice, sauce, Tabasco, paprika, black pepper. Give the sauce brew. Chicken wings in 10 minutes fry on the grill, then brush with sauce and turning over, 10 - 15 minutes fry until cooked.


To the table wings serve with lime wedges and a sauce made of ketchup.

Recipes meat dishes - Meat and offal


Ingredients: 600 g mutton, six potato, 4 onions, 1 cup of beans or peas 2 tomatoes, 1 eggplant, 1 bunch parsley, 1 bunch celery, salt, black pepper, parsley or cilantro.
Preparation: The lamb with vegetables, lamb, wash, cut into small pieces, add to the pot for roasting, along with rings of onion, slices of raw potato, eggplant, green beans. On top, place the parsley root and celery related to the beam. Lamb with vegetables salt, pepper and cover with hot water so that it only covered products. Preheat oven to 200 degrees. Place the pot back and cook the mutton in low boiling until done, periodically removing the foam. At the end of cooking add the tomatoes. Remove the pot from the oven, remove the roots, sprinkle lamb with vegetables chopped green coriander or parsley.
To the table ram Serve in a pot, or lay out on plates.

A delicious recipe - Salmon stew


Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, pepper, salt.
Preparation: To prepare the salmon stew cut into small pieces, salt and pepper. Arrange fish in a saucepan; add 3 tablespoons of water and oil. On top of the salmon, place the lemon. Put it salmon under the lid at medium power for 15 minutes.
Food & Drinks salmon stew Serve with boiled and fresh vegetables and herbs.

Friday, September 3, 2010

Baby First vegetable puree from 5 months

Similarly prepared mashed potatoes from any other vegetable, but now we have a delicious carrot puree. The time it takes for its preparation is different depending on what vegetables you choose.
At 300g vegetable purees We clean and cut carrots. Stew its 15-20min. steam or boil in the already boiling water until soft. The water should completely cover the carrots.
Of course we are preparing a puree in a blender with water, which was cooked carrots, until a homogeneous liquid massy.Kolichestvo Vary themselves, but what it will be more, the better to eat her baby. And the less, the thicker it will mash. Serve sauce to warm, and his remains can be stored in special containers for ice within 2 days.

Baby puree apricots with rice


For 6 to 9 month baby
Ingredients:
puree 310 ml:
dried apricots - 100g
Water - 375g
Preparation:
powder from the infant rice porridge - 2st.l.
breast milk or heated milk mixture - 80 ml

We connect in a small saucepan, apricots and water, cook until tender for 20 min. make a puree of apricots, adding water.


Breast milk or a mixture mixed with rice powder. Served with 1st.l. Apricot puree.

You can store up to 2, puree can be frozen into cubes.