Codfish and beans

Ingredients: 500g cod fillet, 1 cup beans, 50g butter, 1 carrot, 4 tablespoons vegetable oil 2 onions, 2 cloves of garlic.

Preparation: Kidney beans soak overnight in salted water.  Then drain the water and boil the beans until tender.  Separately boil the fish, cool it and cut into small pieces.  In a deep skillet, heat the butter and vegetable oil and fry the diced onions, grated carrots and chopped garlic.  Two tablespoons of cooked beans with a spoon mash into a puree and mix with fried onions and butter.  Put the pan in the same fish, and the remaining beans, salt and pepper to taste and simmer 15 minutes over low heat, covered.

Carp in the beer

Ingredients: 2 cups light beer, a large carp, weighing about 2kg, 500g bacon, 50g butter, 1 lemon, 2 carrots, 1 stalk of celery petioles, 2 bay leaves, 4 sweet peas and 4 peppercorns, salt, 3 buds cloves, black pepper

Preparation: Bacon cut into thin plates, or use ready-made thread.  Karp's clear from the scale, gut and cut the head and tail.  Then cut the carp into pieces and each piece has cut in half along the ridge. Drizzle slices of carp squeezed lemon juice, pepper, a little salt, then wrap each piece of carp in a thin plate of bacon and tie with a thread, then lightly fry the bacon pieces in a carp on all sides in vegetable oil. Dice the carrots and celery, add them to fish, to the same place the bay leaves and other spices.  Pour all the beer and simmer over medium heat for 10-15 minutes.  Transfer the fish gently in a saucepan. In a pan, where there were vegetables and beer, add butter and mix well.  When the butter melts, wipe the contents of the pan through a coarse sieve or colander, pour sauce fish obtained in the skillet and simmer, covered over low heat until tender.

Pork-hunting

Ingredients: 1kg pork tenderloin or wild boar meat. 

Preparation: For the sauce: 250 grams of tomato ketchup, a half cup of hazelnut or peanut butter, half cup seedless raisins, 5g of dried juniper berries, bunch of parsley and dill, salt and pepper to taste. Meat should be cut into portions, repelling, salt and pepper and fry in a pan until golden brown. To prepare sauce, combine all ingredients, add half cup water, salt and pepper to taste and boil.  Pour the sauce fried meat and simmer until tender.  As a garnish for this dish can be submitted roasted potatoes, fresh vegetables, pickles. If you are using the meat of wild boar, it must be before cooking soak in 1-2% solution of vinegar for 2-4 hours, depending on the size of the piece.  The meat of young females and males, gilts (not during the rut) is not in need of such treatment.

Beef with mushrooms

Ingredients: 1 kg of beef, fresh mushrooms 200g, 100g bacon, 1 onion, 1 cup of hot broth, 0.5 cups of cream, 3 tablespoons vegetable oil, 1 teaspoon prepared mustard, 0.5 teaspoon dried thyme, 0, 25 teaspoon black pepper powder, 0.5 teaspoons of salt.
Preparation: A piece of meat neatly cut lengthwise, so as to obtain two flat bed. Well repel them, so that the seams were not more than 1.5 cm thick. Place one layer on a clean cutting board or table, salt and pepper to taste. Mushrooms clean, wash and finely slice. Cut the bacon into small cubes and fry them with 1 teaspoon oil. Add the mushrooms to the same and continue to fry for 3-5 minutes. Onions clean, wash and finely slice and mix with thyme, black pepper, salt, mustard and 1 tablespoon of oil. The resulting mixture is evenly spread out on the reservoir layer of meat. On top of an even layer in the same place 150g of mushrooms. Cover all the second layer of meat, roll into a tight roll and tie it with thread. In a deep skillet, heat the remaining oil and fry it in the resulting roll on all sides. Add half of the broth and simmer over low heat for one and a half hours. As the boiling liquid pour the remaining broth. For 10-15 minutes until cooked, add the cream and put the remaining mushrooms. Cut the roll into portions, put on lettuce leaves and serve.

Fish cutlets with squid

Ingredients: 300g squid, 2 onions, 500g fish fillet, 2 slices white bread, milk, 1 egg, 2 tablespoons bread crumbs, vegetable oil for frying, black pepper, salt, 2 tablespoons  butter.

Preparation: Squid Wash, peel and boil in salted water for 3-5 minutes.  Remove the squid, dry and mince together with the fish fillets, onion and pre-soaked in milk, white bread.  Add egg, salt, pepper and mix well. Formulated from the resulting ground meat patties, in bread crumbs and fry on both sides in hot oil, and then bring to a willingness in the oven.  When serving sprinkle cutlets with melted butter.

Pork with mustard sauce

Ingredients: 200g pork is not very greasy, salt, black pepper, vegetable oil.

Preparation:

For the sauce: 2 teaspoons prepared mustard, 1 tablespoon butter 50ml double cream, 1 teaspoon flour, herbs.

Pork wash, dry, cut into two equal parts, rub with salt and pepper and fry until golden brown.  In a frying pan, where the meat is fried, add the butter, flour, mustard, cream, bring the sauce to a boil and add the chopped herbs.  Pour the sauce over the meat and place in preheated 200 degree oven for 10 minutes.  Serve with mashed potatoes or boiled rice.

How to diversify children's menu? Dishes of rice

Rice is the staple for more than half the population of our planet.  In the East, rice eaten each day.  No wonder the wish, "Bon Appetit" in literal translation from some oriental languages means "Help yourself with rice." 

 Rice grain is very useful and nutritious .  As rice is low in fat and high in carbohydrates, enough protein and essential minerals such as magnesium, potassium, phosphorus and calcium.  In this case there is no gluten in rice - which means that it can be administered in the diet, even for children with allergies to wheat.

Chicken salad with crab meat

Ingredients: 300g cooked chicken meat, 100g of cooked pork ham, 100g of canned crab, 2 hard boiled eggs, 100g of pickles, cucumbers, 300g mayonnaise, salt to taste.

Product or: Chicken and pickled cucumbers cut into small pieces, ham - julienned.  Crab meat and rinse to cut to pieces.  Eggs grate.  Mix all ingredients, season to taste with salt and mayonnaise.  Serve chilled on lettuce leaves.

How to make a royal dinner?

What you need:
- 200 g radish tops;
- 150 g potatoes;
- 200 ml cream;
- 10 radishes;
- 2 onions;
- 2 stalks of leeks;
- 2 carrots;

French toast with salmon

Ingredients: Products 6-8 toast: rye bread or rye slices of fried bread, 2 cloves of garlic, 100g Adyghe cheese (or mozzarella and feta cheese) 200g salted red fish (salmon or salmon), green onion, ground black pepper. Preparation: Bread or roasted garlic rub with black bread, put on every piece of a plate of cheese and finely chopped fish. Sprinkle with black pepper and green onions.

Salad with caviar and smoked salmon

Ingredients: 75g salted salmon, 140g salmon caviar, four eggs, 1 / 2 cup of rice, 150g of mayonnaise, 1 small onions, 1 bunch parsley, leaves of lettuce.

Preparation: Boil the eggs hard-boiled, cool, peel and cut into cubes.  Figure rinse, cover with water, salt to taste and boil.  Slices of salmon cut into thin strips.

Onion peel and shred.  Parsley rinse under running water, dry and finely chop.  Wash lettuce and dry. Pour the cooled rice in a bowl and mix it with chopped eggs, onions and parsley.  Add the salmon, salt and black pepper to taste.  All mix well, season salad with mayonnaise. Put the salad bowl of lettuce leaves.  Lay lettuce on top in the form of slides.  Garnish salad with salmon caviar and serve.

Rolls with minced meat in a test

Ingredients:

For the dough: 3 cups flour, 1 egg, 2 / 3 cup water, 0.5 tsp salt

For the filling: 250g pork, 250g beef 1 onion, 2 tomatoes, salt, vegetable oil for frying For filling: 1 onion, 2 bell peppers, 200g sour cream 2 tomatoes, herbs, 200g cream, 150g of cheese. Flour, water, salt, egg, mix in a bowl and knead well pelmeni dough.  Then cover with foil and let stand 30-40 minutes.

Preparation: To prepare the stuffing beef, pork, 1 onion twice mince, salt, season to taste with red and black pepper and mix well. Cut the onion rings and fry lightly in butter.  Bulgarian pepper cut into small cubes.  Scald the tomatoes, remove skin and cut into cubes, add the peppers with the onions to the salt and mix well.  Grate the cheese.