Christmas Special Matchmaking Recipes

Smoked salmon again. Of course, this can be enjoyed even if you replace it with sashimi. There is a caper in the rice ball mixture. Even if you buy a caper, you often waste it. But this refreshing acidity and punchy saltiness. Surprisingly, it can be adjusted to various things. Today I tried using rice balls in the ultimate way.

Christmas Healthy Wellness Snack

Good work today! Everybody works and runs well.But I was out of power all day! Oh no.There are things you think.In such a case, please enjoy the healthy power charge snacks introduced here.

With just one shot, your power will be restored.The secret lies in the collection of good things for the body.

A Gorgeous and Delicious Adult Christmas Recipe

If you want a special feeling, the main is roast beef when you hear winter footsteps, you will begin to receive information about year-end parties and Christmas parties. You may already have a party plan with your family and friends. Celebrate with a special menu.

Thai Seafood Recipes

If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish & seafood. The sauce is heated in a wok or deep frying pan, to which an assortment of seafood and nutritious vegetables are added, plus cubes of pineapple. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party!

INGREDIENTS

An assortment of fish & seafood - see my suggestion below recipe

2 whole kaffir lime leaves (available fresh or frozen at Asian grocers)

1 small Japanese eggplant, or 1/2 Chinese eggplant, cut into bite-size chunks (be sure to leave nutritious skin on)

Stress free cooking

1 loaf Italian bread, sliced 1 / 2 inch on the diagonal
olive oil
2 cups onion, thinly sliced
2 garlic cloves, minced
6 portobello mushrooms, sliced 1 / 4 inch thick
Fine sea salt
Freshly ground pepper to taste
Crushed red pepper to taste (optional)
3 / 4 cup balsamic vinegar

Chicken with Herb-Roasted Tomatoes and Pan Sauce

Ingredients:

1 1/2 pounds cherry tomatoes or other small tomatoes on the vine

6 tablespoons olive oil, divided

2 tablespoons Provence

1 teaspoon kosher salt plus more

Freshly ground black pepper

1 tablespoons Worcestershire sauce

1 pound skinless, boneless chicken breasts

1 small shallot, minced

2 tablespoons red wine vinegar

3 tablespoons flat-leaf parsley leaves

3 tablespoons fresh tarragon leaves

Salmon with white bean mash

Ingredients:-

1 tablespoon olive oil

2 garlic cloves, crushed

1 teaspoon ground cumin

1 teaspoon finely grated lemon rind

2 x 400g cans cannellini beans, rinsed, drained

1 tablespoon fresh lemon juice

1 cup fresh continental parsley leaves

1 small red onion, halved, thinly sliced

1 tablespoon salted baby capers, rinsed, drained

Olive oil spray

4 (about 125g each) skinless salmon fillets

Steamed green round beans, to serve

Products:-

Heat the oil in a medium saucepan over medium heat. Add the garlic, cumin and lemon rind and cook, stirring, for 30 seconds or until aromatic. Add the cannelloni beans and lemon juice, and cook for 2 minutes. Use a fork to coarsely crush. Set aside and cover to keep warm.

Step 2

Combine the parsley, onion and capers in a small bowl.

Step 3

Heat a large non-stick frying pan over medium-high heat. Spray with oil. Cook the salmon for 3-4 minutes each side for medium or until cooked to your liking.

Step 4

Divide the bean mixture among serving plates. Top with the salmon and the parsley mixture. Serve with green beans.