Required:
Cabbage - 1 pc.
cod (fillet) - 600g
Egg - 2 pcs.
cream - 1 / 2 cup
white wine - 1 / 2 Glasses
Salmon - 1 jar
tomato paste - 1 tbsp
lemon juice - 1 tsp
spinach (leaf) - 75g
butter
dill - 1 bunch
salt and pepper - to taste.
Preparation:
Cabbage leaves in boiling water omitted for three minutes, cool and dry. Mikser chop cod fillets and mix it with eggs, cream and wine until smooth. Salt fish, pepper and refrigerate. Salmon stretch with a fork, mix with tomato paste and lemon juice, salt and pepper. Bakeware butter and grease around the diameter - on the bottom and on the walls - lay out cabbage leaves. Top lay layers: half the mass of cod, spinach, salmon, spinach, and once again - a lot of cod. Wrap cabbage leaves so that the mass was completely closed. Cover with foil shape and heat the oven to 180 gradusov.Formu with fish put into a broad container with boiling water, and then all together - in the oven. After 10 minutes the temperature can be lowered to 150 degrees. Half an hour to get it all and allow to cool. Then pull out the shape of a fish from a container, pour out excess juice, and for 6 hours to put it in the refrigerator.
Before serving, carefully turn the fish roll on a plate and cut into 12 pieces. Serve with mustard, sour cream, cream and dill.
Cabbage - 1 pc.
cod (fillet) - 600g
Egg - 2 pcs.
cream - 1 / 2 cup
white wine - 1 / 2 Glasses
Salmon - 1 jar
tomato paste - 1 tbsp
lemon juice - 1 tsp
spinach (leaf) - 75g
butter
dill - 1 bunch
salt and pepper - to taste.
Preparation:
Cabbage leaves in boiling water omitted for three minutes, cool and dry. Mikser chop cod fillets and mix it with eggs, cream and wine until smooth. Salt fish, pepper and refrigerate. Salmon stretch with a fork, mix with tomato paste and lemon juice, salt and pepper. Bakeware butter and grease around the diameter - on the bottom and on the walls - lay out cabbage leaves. Top lay layers: half the mass of cod, spinach, salmon, spinach, and once again - a lot of cod. Wrap cabbage leaves so that the mass was completely closed. Cover with foil shape and heat the oven to 180 gradusov.Formu with fish put into a broad container with boiling water, and then all together - in the oven. After 10 minutes the temperature can be lowered to 150 degrees. Half an hour to get it all and allow to cool. Then pull out the shape of a fish from a container, pour out excess juice, and for 6 hours to put it in the refrigerator.
Before serving, carefully turn the fish roll on a plate and cut into 12 pieces. Serve with mustard, sour cream, cream and dill.
No comments:
Post a Comment