Cottage cheese and cream

Ingredients: Products for cottage cheese with cream: 200 g cheese, 50 g sugar, 50 ml of whipping cream, vanilla, almond essence, 20 g marmalade.
Preparation: For the preparation of cottage cheese and cream cheese 2 - 3 times mince, add the sugar, vanilla and almond essence. Beat cheese until the sugar dissolves. Then enter in the curd whipped cream. Cottage cheese and cream, Lay on kremankam, garnish with slices of jam or berries and serve.

New year Baby Food

Desserts adorn the festive table, they are tasty and useful. And the New Year table, we advise you to prepare not one, but a few desserts, which will be a pleasant surprise for your family and guests. Our cookbook contains many recipes for preparing various delicious and beautiful desserts. Prepare a dessert of pears in our tasty holiday recipes. 

Products for dessert of pears: 6 sweet pears, 0.5 cups walnuts 0.5 cups of cream, honey. 

To make a dessert of pears peeled pears cut them into small cubes. Cream for dessert good beat with a mixer. Combine the pears for dessert with chopped nuts and cream, spread dessert in kremanki. Pour the liquid dessert with honey.

Kissels

Kissels 



Jelly can be prepared from berries or fruit - fresh, frozen, dried, from rhubarb and milk. Preparation jelly is made easier if, instead of fruits and berries to use fruit and berry syrups and juices. Having more or less starch, you can get jelly berries and fruits of different density. Usually prepared jelly medium density. At the 4 cups of the pudding is enough to take 2 tbsp. Tablespoons potato starch. If the amount of potato starch to increase to 3 tbsp. spoon into 4 glasses, you can get a thick jelly. Potato starch in the preparation of the jelly is diluted in cooled boiled water (for 2 tablespoons. tablespoons flour 1 cup of water). To plant the flour should be at the time of boiling syrup, as if it is diluted in advance, it settles on the bottom. Divorced potato starch must filter through a sieve and pour the hot syrup all at once, rather than parts, and quickly stir. Boil for a long time should not be, as jelly is put liquid. Kissels served at the table cold, jelly medium density can be submitted and hot. Thick jelly to pour into molds and chill well. Pre-moistened form inside the cold water, then chilled jelly can be easily separated from it. On the surface of the jelly is not formed film should sprinkle it with a thin layer of sugar. By jelly can be submitted sugar, cold milk or cream. 

KISSEL OR Cranberry Currant 

Berries bust, rinse with hot water and knead well pestle or spoon, add 1 / 2 cup of cold boiled water and wipe the berries through a sieve or squeeze through cheesecloth. Marcus from berries to fill 2 glasses of water, put on the fire and boil for 5 minutes, then strain. In the strained broth to put sugar, boil, pour the diluted potato starch, and stirring, bring to a boil again. In ready to pour jelly squeezed juice and stir well. For 1 cup cranberries or currants - 3 / 4 cup sugar, 2 tbsp. spoons of potato starch. 

KISSEL of strawberries, wild strawberries and other berries 

Strawberries bust, clean, wash and rub through a sieve. In a saucepan pour in 2.5 cups of hot water, put sugar and stir. The resulting syrup to boil, brew diluted potato starch and let boil again. In the hot pudding to put berry puree and stir well. The same is prepared jelly raspberries, blueberries. 
For 1 cup of strawberries - 3 / 4 cup sugar, 2 tbsp. Tablespoons potato starch. 

CHERRY KISSEL 

Vishnu rinse in cold water, remove seeds, lard and sugar in this form to leave a 1 / 2 hours during which time several times to mix berries to form more juice, which should be drained and then added to the finished pudding. Kernels are berries pound, pour 2.5 cups of hot water, boil and filter. Obtained broth poured berries and boil again. The boiling broth with berries infuse diluted potato starch, again, bring to a boil, remove from heat, pour the juice of berries and stir. For 1 cup cherries - 3 / 4 cup sugar, 2 tbsp. spoons of potato starch. 

APPLE KISSEL 

Well washed apples cut into thin slices, put in a pan, pour 2 glasses of water and put to boil. When apples seethe, discard them on the sieve, the situation in the pan, wipe the resulting puree and mix with the broth. Then put the sugar, boil and brew diluted potato starch. At 500 g apples - 3 / 4 cup sugar, 1,5 st. spoons of potato starch. 

KISSEL dried apples or apricots 

Enumerated and washed dried apples to put in a pot, pour 3.5 cups of hot water and in this form to leave for 2-3 minutes then in the same saucepan, put apples in the fire, and a slow boil to cook 30 minutes. Broth strain through a sieve into another saucepan, and wipe the apples, put in the broth, add sugar, stir it all, and boil. The resulting brew apple syrup diluted potato starch. Jelly is prepared from the dried apricots in the same way, but the sugar should take only 1 / 2 cup. At 100 g of dried apples - 1 / 4 cup sugar, 2 tbsp. spoons of potato starch. 

KISSEL dried bilberries or DRY cankerberry 

Washed in hot water, dried blueberries (or dry hip), pour 2 cups of cold water and put to boil for 15-20 minutes. When the blueberries become soft, strain broth into another pot, and the berries are good to stretch a wooden pestle or spoon, once again pour 1 glass water, and boil, squeezing, strain the pan with the broth. Then add sugar, boil again and pour the diluted potato starch. At 50 grams of dried blueberries or dried berries hips - 3 / 4 cup sugar, 2 tbsp. spoons of potato starch. 

DAIRY KISSEL 

In a saucepan pour 3 cups of milk, boil and add sugar. Corn or potato starch diluted in 1 glass of cold milk or boiled water, pour in the boiling milk, stirring constantly, boil the pudding for 5 minutes on low heat. For the flavor of jelly until it is hot, you can add vanilla, 4-5 drops of almond essence or rented float zest with lemon or orange and mix well. Pour hot pudding into individual cups and refrigerate. Before serving jelly can lay out of the cups on small plates. Kissel of malt or soy milk is prepared in the same way. Jelly can be prepared from powdered milk. In this case, a glass of milk Dissolve 2 cups of cold water and leave for 30 minutes for swelling. Then add 2 cups of water, stir and bring to a boil. In the boiling milk to put the sugar, then pour the starch, diluted in a glass of water and again bring to a boil. At 4 cups milk - 1 / 2 cup sugar and 2 tbsp. tablespoons cornstarch. 

Rhubarb jelly 

Strip, rinse in cold water and cut into small pieces of rhubarb stalks. Boil water with sugar and boil it until tender rhubarb (5-7 minutes), then strain. In the strained broth to pour diluted potato flour and, stirring, bring to a boil again. At 250g rhubarb - 100-120 g sugar, 2 tbsp. spoons of potato starch. 

Jelly cherry syrup 

Take 2 cups of hot water, filling it with cherry syrup, add sugar and a small crystal of citric acid, diluted in water. All this is well mixed, boiled, pour the diluted in 1 teacup of potato starch and then give a boil. Kissels a syrups, other berries are prepared in the same way. For 1 cup of cherry syrup - to 2 tablespoons. spoons of sugar and potato starch.

Milk - one of the most important human food.

Milk 


Milk - one of the most important human food. This is especially useful for children, pregnant and lactating women and elderly people. Milk and a great variety of dairy products made in a variety of nutrition, improve taste, increase the nutritional value of our food and have a great dietary and medicinal value. Academician Pavlov said: "... Between the varieties of human food in an exceptional situation is milk ... food made by nature itself, which differs easy digestibility and nutritional content, compared with other types of food ... "If divided into three groups are located in food substances necessary to human body: the energy (of meeting human needs for energy), plastic (from that build cells and tissues), regulatory (involved in metabolic processes), it is easy to verify that the milk contains as the first - carbohydrates, fat, and partly - and second - the protein and minerals - and others - trace minerals, vitamins, enzymes. According to nutritionists, physiologists, pediatricians, milk and dairy products are essential for mental and physical development of children. "If during the months of 1200 you will one day drink a liter of milk, you provide a hundred years of life!" - The so-jokingly told a Swedish scientist Nile Gustavson. 

When Azerbaijani longevity Majid Agayev stepped over stosorokaletny abroad, was asked what he eats, he called the milk, cheese, yogurt and vegetables. In the village of Dugo Polje Yugoslavia stodesyatiletnyuyu peasant Irbishu Hrvachich asked what she prefers to eat. Throughout her life she never hurt and it does not go to the doctors. "I always preferred to milk products" - said long-lived. From ancient times the milk of different animals used for food both healthy and sick people. The ancient Egyptians used for medicinal purposes asses milk. Scientists of Ancient Rome and Greece - Herodotus, Aristotle, Pliny - milk is recommended for the treatment of tuberculosis. Hippocrates different types of milk attributed to the different healing properties, so for example, goat and mare - property to cure tuberculosis, a cow - to cure gout and anemia, donkey - many diseases. 

On the healing properties of milk mentioned the great Tajik scholar Abu Ali Ibn Sina (Avicenna). He wrote that milk and dairy products are the best food for children and elderly people. Especially useful it is believed goats and a donkey's milk, and recommended to drink it with salt and honey. In the Middle Ages treated milk has been forgotten and only at the end of XVI century doctors began to re-apply milk in therapy. Important role in this propaganda has played a French doctor, Raymond Restore to develop, based on the teachings of Hippocrates, indications and contraindications for the treatment of milk. In the XVIII century, Goffman first drew attention to the use of milk as an antidote, and offered his divorce mineral water. He considered milk anticonvulsants, slowing down and calming movement, believed that it improves the blood and displays the harmful substances from the body. 

In the "general and complete home lechebnik" G. Buchan, translated and published in Moscow in 1780, said the milk as the best means, along with vegetables, for the treatment of scurvy. The most common treatment of milk in Russia contributed F. Inozemtsev (1802-1869). He suggested that their treatments milk of pulmonary tuberculosis, bronchitis, pleurisy, bronchial asthma, gastro-intestinal diseases, scurvy, cholera, nervous diseases. In 1865 Petersburg physician F. Carrel described more than 200 cases of successful application of skimmed milk with cardiac decompensation, liver cirrhosis, lung disease, obesity, gout. SP Botkin evaluated milk as "... a precious tool in the treatment of heart disease and kidney disease. He also originated the idea of introducing into the milk for the best of his assimilation of carbon dioxide. At the end of XIX century thanks to the classic studies of Pavlov and his students was given a firm scientific base for studying the processes of digestion and confirmed by the special value of milk and dairy products in the diet of humans and animals. Milk is indispensable to supply depleted, exhausted and weakened people. It increases body resistance and normalizes metabolism.

Chocolate - nut fudge

Ingredients: 

250 g of chocolate (I took the black from the factory "Russia") 
200 g condensed milk (it turns out that this polbanki) 
120 g walnuts 
1 tsp vanilla extract (vanilla, I did not lay down) 

Recipe Preparation: 

Chocolate we break into small pieces, mix with condensed milk. 
Sinking in a water bath or in microwave (1 minute on power 750). Add vanilla and stir. 
Nuts large we cut. 
Mix with chocolate and fill in the laid food film form (I did were dipped and smeared rather than pour). 
We put a dessert for 1 hour in refrigerator. We obtain, removed from the mold, remove foil and cut in convenient pieces for dessert. Store in tightly sealable container. 
Bon Appetit!

False Raffaele

Ingredients: 
200 g butter 
1 can of condensed milk 
150 g coconut + 50-60 g for obvalivaniya 
almonds 

Recipe Preparation: 
In heavy-bottomed saucepan Put the butter and condensed milk, put on a slow fire. To heat until the butter has completely melted and the milk will not become hot. This need to constantly stir the mass, otherwise the milk will be burnt. Now add 150 g of coconut-intensive mix and warmed up until the mass of good thickens. Remove from the heat and remove the cold, the mass must be very good to cool and harden slightly. Then we take our "dough" for candy, and rolls the ball in the center of each ball put on mindalinke. Each ball is good cause to fall in coconut. Now send this beauty in the refrigerator on the bottom shelf, I put in the freezer for 2-3 hours. 
This recipe was put me through trial and error. It is very important to keep the proportions. 

Classic sponge cake with cream

 Classic sponge cake with cream 
 
Ingredients: 
Biscuit: 
175 g softened butter + butter for greasing 
175 g sugar 
3 eggs (beat) 
175 grams of flour (sifted) 
1 tsp. baking 
For the filling and decoration: 
6 tablespoons. l. jam or jam 
150 ml whipped cream 
powdered sugar 
Preparation: 
Preheat oven to 180 ° C. Brush with butter and baking paper vystelite Dona detachable two deep with a diameter of 20 cm 
Spread the butter and sugar into a light fluffy mass. Portions, add beaten eggs, thoroughly rubbing each of them. Enter the flour and baking powder. gently mixing the dough. 
Divide the dough in two forms, and bake for 20 minutes. Until the biscuit will not bounce under your finger. Drop in the form of 2 min., To shift to the grate and let it cool. 
Brush flat side of one of the biscuits with jam or marmalade, whipped cream, lay on top. Cover with a second biscuit, flat side down, and sprinkle with powdered sugar.

Peaches baked with chocolate and ginger

Ingredients: 
6 peaches 
6 pcs. Cookies 
100 g dark chocolate 
1,5 cm of fresh ginger root 
1 fresh egg yolk 
2 tbsp. l. dessert wine 
150 ml apricot or peach juice 
50 g melted butter 
Preparation: 
Wash the peaches, cut in half, remove seeds. 
Grind cookies into crumbs. Chocolate and ginger grate. Mix the biscuits with chocolate, ginger, egg yolk and wine. 
Peaches put in the form of cut-up. Top with the mixture, pour the melted butter. Pour in the form of juice and place in preheated to 160 ° C oven for 20 minutes. Put peaches on a platter, pour the juice from the form. Serve warm.

Sweet marshmallow sandwiches

Ingredients:

1. 8 pc zephyr
   
2. 400 g cottage cheese
   
3. 220 g dried prunes
   

Preparation:

• Wash the plums, cut in half and remove pit. Carefully remove the peel, pulp knead into a puree. Mix the plum sauce with cream cheese.
  
• Divide each marshmallow into 2 halves, fluff one of the mix and cover with another.
  

Tips:

• Such sweet sandwiches can be made of prunes or dried apricots, steaming. crushed and mixed with cream cheese or unsalted cream cheese.
  

Sweet pork with red cabbage

Ingredients:

• 500 g bacon (cut off skin and cut meat pieces)
  
• cream feeding
  
• For the marinade:
  
• drop of chilli sauce
  
• 2 ct. l. soy sauce
  
• 1 tbsp. l. liquid honey
  
• 1 tbsp. l. tomato paste
  
• 1 tsp. mixture of dried herbs
  
• 1 tbsp. l. mustard
  
• 2 cloves garlic comminuted
  

For the garnish:

• 4 Art. l. oil
  

• 2 large onions chopped
  
• 
  
• 200 ml beef, chicken or vegetable broth
  
• 
  
• 350 g of red cabbage (chop)
  
• 
  
• 1 chopped apple
  
• 
  
• 2.3 tsp. sugar
  
• 
  
• 1 tbsp. l. vinegar
  
• 
  
• 2 clove bud
  

1. 
   

Preparation:

• Mix ingredients in a large bowl for the marinade. Put sliced meat in seasoning and otstavte pickled, at least 30 minutes.
  
• Preheat a large skillet 2 tbsp. l. oil. Fry onions (3-4 min.). Add the cabbage, onion, apple, drizzle with vinegar, sprinkle with sugar to taste and enter the cloves. pour in the broth, leaving 2 tablespoons. l. fluid. Season with. Cook, stirring, over high heat 5 minutes. Until cabbage is tender. Remove from heat and keep warm.
  
• Heat the remaining oil. Place the marinated meat, season and fry with constant stirring over high heat for 8-10 minutes. Until the meat is fried and is covered by crust. Pour broth and left, stirring, scraped from the bottom of the pan sticky residue from the juices. Remove the cloves and lay cabbage garnish on a platter, top Put steaks and drizzle with sour cream.
  

Tips:

• If marinating you can find more time, then the meat is better placed in the refrigerator. Cabbage chopped finely, it is well to boil for some time.
  

Chocolate Cake Recipe

Today the rich prepare a cake, easy and simple, so take note. 
Ingredients 

3 cups flour. 
3 teaspoons baking powder. 
2 bars of butter. 
2 tablespoons vanilla. 
2 cups sugar. 
5 eggs. 
1 glass of milk. 
45 grams of cocoa. 
In preparation 

In a acrema the butter with the sugar, add eggs one by one, the flour sifted with baking powder, cocoa and beat, then add milk and vanilla, beating until incorporated everything remains completely. 

In a greased mold and pour the mixture sticks to the oven for 30 or 45 minutes at a temperature of 250 ° C. 

Decorate with whipped cream or chocolate bitumen as you prefer.

Polvorones orange

This recipe produced an rich orange. To enjoy. 
Ingredients 

1 orange. 
2 cups flour. 
150 grams of butter. 
1 tablespoon baking. 
1 / 3 cup sugar. 
1 egg yolk. 
Sugar glass. 
In preparation 

The butter was an added grated orange. Then the sugar is Polvorones orange
incorporated and stirred, then you pour the egg yolk, orange juice and sifted flour and baking soda.

Cheese pie

Ingredients for the base of the mold 

1 stick of butter 90 gr. 
1 tube of biscuits Marías 
Ingredients for stuffing 

Cream cheese 1 Gr 180 
1 can condensed milk 
2 eggs 
¼ cup lemon juice 
Preparation 

Perfectly milled cookies Marys bar and add the butter at room temperature. Bonding with your hand until you get seen a soft dough covers the bottom and sides of a mold to pay, put the cooker for 5 to 10 minutes to Pay cheesemake a costrita with the cookie and butter.

Banana COCKTAILS

Ingredients:

Banana 3 pcs. 

Milk 1 liter

 
1 tablespoon sugar. l

 

Instructions: Per liter of milk better if the fat was less than 2% must be finely cut 3 banana mandatory condition that they were not perespevshimi - it spoils the taste. 

The resulting mass of banana placed in deep dishes and fill with milk, add a tablespoon of sugar. All the mixer beat for 5 minutes. Consumed immediately after cooking, as well as the banana is the property of dark, that spoils the appearance of a cocktail.

Banana-CHOCOLATE cocktail

Ingredients: For 2 servings: 
1 banana 
1 chocolate sealing (or 80-100 gr. Chocolate ice cream, if weight) 
200 ml. vanilla milk 
sugar or regular vanilla 

Instructions: Very tasty and very easy to prepare milk shake. 

Place in blender cut into 4-5 pieces of banana, chocolate sealing no waffle cup, of course, 200 ml. milk, tablespoon vanilla sugar or a simple pinch of vanilla, beat 3-5 minutes - and ready!

Banana-milkshakes

Ingredients: 2 ripe banana 
500 ml milk 
100 ml cream or vanilla ice cream 
1 package vanilla sugar 
ground cinnamon on the tip of a spoon 

 
 Instructions: All the ingredients are put in the mixer and whip up approx. 2 minutes until a homogeneous mass and dissolve sugar. Serve in glasses with a high tube - so tasty

How to freeze the tamales

If tamales prepared at home and you were too many and want to keep for a while, you just have to move it out of vapor era and let cool. At least let it go for three to four hours to be able refrigerated. Accommodates rubber bags by the dozen, because they do not put more can thwart or deformed, or close the bag. 

Record the date of freezing, and paste it on a label to the bag. Keep in mind that good care, you can take up to three months frozen. 

Once thawed should not freeze again that thwarts the body. 

Related Articles: 
1. How long you can keep frozen food. 
2. How to freeze the ground beef 
3. Precautions to cool foods 
4. Simple way to make the French fries

Ice cream with a fruit compote

Grind egg yolks with sugar until a lush estate. Slowly pour the warm cream or milk and put on a low fire, all the time until the mass begins to thicken (do not bring to a boil). Then cool it and put in the freezer from time to time, mixing, to quickly frozen. Before submitting the finished ice cream sort of flat (1 tablespoon) on top - without fruits (pears, apricots, etc.), ice cream, and sprinkle again we toasted crushed nuts. 

7 l cream, 200 g sugar, 5 yolks, 100 g walnuts, fruit compote or a jam.

Sockets with fruits

Butter cookies Prepare the dough: Mix in bowl flour, sugar and salt, to make mid-pit, pour the egg yolk there, warmed up to the density of sour cream butter, water and vymesit until the mass will be held in to the IOC. Remove it for a few hours to chill, then roll in flour posy pannoy blackboard layer of 0.75 cm and cut into circles to fit the form mochek. Dough sort through formochkam, yolk and oil in each ro zetku put on half of apricot or plum skin down. Bake a hot (220 ° C) oven for 20 minutes, then pour syrup from preserves. 


1 cup flour, 1 tablespoon. spoonful of sugar, salt on the tip of a knife, 1 yolk, 125 g butter, 1 tablespoon. spoonful of cold water. For the stuffing: abriko questions or plums (fresh, frozen, out of the jam or compote), syrup from preserves.

Medovik with plum jam

Honey melt with cinnamon and cloves. Eggs grind with sugar, pour the melted honey, sour cream,  flour, soda and mix well. When the bubbles, empty the dough into a form that is lubricated and the Village  flour. Bake in oven for 1 hour. 

 cool, carefully remove from the form, cut into 2  and pervades the jam, with Roma essences. Top beans with a little grease sugar protein powder, sprinkled with crushed nuts and large  in the oven. 


Kg of flour, 500 grams of honey, 300 g sugar, 2 tablespoons. tablespoons butter, 6 eggs, 2 cups sour cream, 1 teaspoon soda 1 teaspoon cinnamon milled with a carnation. For the filling: 500 g butter jam, Roma essence. To decorate: 1 protein, 100 grams of powdered sugar, 100 g of peeled walnuts .