Wednesday, April 14, 2010

Chicken soup

Products for chicken soup on - in French: 1 tablespoon olive oil 1 onion, 3 cloves garlic, 1 pod of green pepper, 1 pod red pepper 2 medium zucchini, 1 teaspoon dried oregano, 200 ml of fresh tomato juice with pulp, 1 liter chicken broth, 200 g taleteller (noodles), 0,5 kg chicken breast, ¼ teaspoon salt, ground black pepper. 

To prepare chicken soup for - French Heat the olive oil in a large saucepan and bring it onion, chopped, until soft. Add the onions, garlic, cut into thin slices, and cook for 1 minute. Add to pot the red and green pepper, cut into cubes, cover and cook for 5 minutes, stirring occasionally. Add the zucchini in the pan, cut slices and oregano, cover and simmer, stirring occasionally, 7 minutes, until zucchini are tender. Pour into pan tomato juice with pulp and chicken broth, bring to a boil. Put in a pan chicken, cut into cubes and noodles. Soup cover and simmer for 5 - 8 minutes. Soup salt, pepper. 

To the table chicken soup Serve with crackers, bread sticks or crackers.

Green tea in recipes of youth and beauty

From ancient times, green tea is rightly viewed as perhaps the best product for those wishing to lose weight. And this is understandable. Green tea is very ... rich, as rich in protein. This feature of his more celebrated English tapestry XIX century, tasting Chinese teas for Queen Victoria. Depending on the type of tea leaf in the drink may contain from 15 to 25% protein. This is partly why China and Japan actively used tea leaves in salads, soups or stew it with meat - the content of proteins tea can be compared with beans or lentils. It is not surprising that the beverage reduces appetite. 

After a light salad and a cup of tea, you do not want to eat cutlet with mashed potatoes or a dessert, but this is just what you need for women who are watching their figure. This, of course, does not mean that green tea will completely replace your lunch or dinner, but at a moderate diet with green tea, you can easily spend 1-2 weeks, providing the organism and the protein and all essential vitamins. Diversify your week with fruits and vegetables every day add to the diet of protein and at least 5 times a day, a classic drink green tea, and nice flexibility in your body and your home scale does not slow you happy! 

Green tea is steadily established itself as a unique cosmetic. It not only helps to get rid of extra pounds, but also fights wrinkles. Recent studies claim that green tea - in its purest form - can fight the manifestations of aging. It stops the inflammation and prevents DNA damage, prevents sun burn the skin. Of course, as is the case with many creams and lotions, the effect of consumption of green tea will not be instantaneous and can actually occur after a few years. However, green tea is an important advantage of - it is not harmful and brings many benefits the body as a whole. 

Common cold green tea may well replace aftershave: it disinfects the skin, relieves irritation and reduces inflammation - that is, performs all functions of a good aftershave. 

Green tea can be used when you decided to take a bath. If behind a difficult day, fatigued, then toning bath with green tea to help restore power and give courage. For her cooking 4 tablespoons of green tea brew in a teapot of boiling water for 10 minutes, strain and pour in the filled bathtub. At the same essential oils contained in tea, well perceived by the skin and organs of smell, and stimulate the activity of the body, raise vitality. Finally, ordinary green tea is an excellent tool for hair care and, importantly, is not as expensive as imported balms. When you wash my head's just soap (soap hair with a piece of soap do not need to - make the foam in the tub and wash your head in it), rinse your hair strong infusion of green tea. Prepared it simply: all week gathers the remains of the teapot tea leaves, then boil, let it brew for 1,5-2 hours and strain. Rinse hair to very carefully so that no traces of soap.

Baskets with cod liver

Products for baskets with cod liver: 4 baskets, 150 grams of cod liver, 50 g mushrooms, 100 grams of tomato sauce, 50 g of crabs. 

To prepare the baskets with canned cod liver in cod liver, cut into slices, place mushrooms, sliced, stir and heat in the broth. Then pour the broth, add the tomato sauce, preheat the back and fill the liver with mushrooms, baskets, baked puff pastry. 

When applying to the table on the basket, place a piece of crab or a few eggs.


Grilled turkey with zucchini

Products for barbecue turkey with zucchini: 300 g fillet of turkey breast, 200 g zucchini, 2 onions, 100 grams mushrooms, 3 of the Vienna sausage, bay leaves, allspice coarsely, 1 tablespoon vegetable oil, 500 g chopped tomatoes and chopped onions , salt, pepper, paprika, cayenne pepper, greens. 

To prepare barbecue turkey fillet, cut into small pieces. Peel zucchini and cut them into thick slices 0,5 cm Cut for barbecue onion into 4 pieces. Clean the mushrooms for a barbecue. Cut the sausages into pieces of 4 cm planted alternately, pieces of meat, sausage, zucchini, onions and mushrooms, and bay leaf into 4 skewers. Mix allspice, oil and the mixture obmazhte strung pieces. Place the skewers on the pan, greased, or in the form of foil and put in a hot grill. Fry skewers 7 minutes, turning constantly. 

Prepare the sauce for the barbecue. Bring to a boil chopped tomatoes, onions, season with salt and pepper, then add the sweet and cayenne pepper. Ready remove the skewers from the grill and lightly salt.

Monday, April 12, 2010

Apples and cream

Ingredients: 1 kg of apples, 2 tablespoons lemon juice, 300 ml heavy cream or sour cream, 100 g sugar, 100 grams of nuts. 

Preparation: To prepare the apples with cream apples, peeled and cored, cut in half and boil in water acidulated with lemon juice until ready. Boil for dessert and a few whole apples. Whip cream for desserts or sour cream with sugar. For dessert the chopped nuts. Chilled apples turn them in vases (down - halves, top unit). Apples fill with whipped cream or sour cream. Sprinkle top of dessert with nuts and serve.


Salad with prawns - Spanish

Ingredients: 12 raw shrimp, 6 tablespoons olive oil 3 cloves garlic, salt, pepper, 2 pods of green peppers, 6 tomatoes, 400 grams of pasta - shells, lemon juice, 0,5, 12 pickled peppers hot pepper, ground hot red pepper. 

Preparation: To prepare the salad with shrimp on - Spanish prawns, wash and dry. Shrimp fry for three minutes in olive oil. Garlic salad cut into circles, adds garlic to the shrimps and quickly fry all together. Season with salt and pepper prawns. Sweet pepper salad chopped. Tomato salad chops coarsely. Pasta Salad Boil in salted water flips a colander, oblate cold water. 

Shrimp mixed with pasta, sweet peppers, tomatoes and lemon juice. Add salt, pepper and season with crushed red pepper. Put the salad in a bowl and garnish with pickled peppers.


Turkey salad with apples

Ingredients: 100 g boiled or roasted turkey meat, 2 potatoes, 1 - 3 tomatoes, 1 celery root, 2 eggs, 2 apples, 2 tablespoons lemon or apple juice, a few leaves of lettuce, 100 ml mayonnaise, pepper, salt.

Preparation: To prepare salad, turkey with apples turkey meat cut into thin slices, sprinkle with apple or lemon juice and place in marinade for 1 hour in refrigerator.

Egg Salad Boil, cool and cut into small cubes. Potato Salad Boil and cut into slices. With Peel tomatoes, pre-showering them with boiling water, cut into cubes. Celery root salad clean and rub on a coarse grater. Apples for salad clean and rub well on a coarse grater. To apples are not darkened, and immediately mix the apples with celeriac. All the ingredients for the salad, connect, salt, pepper and dress with mayonnaise.

Green leaf lettuce, wash, dry off, spread on a platter. Put the leaves on the finished salad.

Ready salad when applying to Decorate with sprigs of dill.

Cocktails Crimea

Ingredients: 80 ml of white Crimean port, 30 ml of lemon liqueur, 30 mo brandy, 10 ml balm, canned fruit, ice cubes, lemon peel. 

Preparation: To prepare the cocktail shaker, pour in the Crimean port Crimean white, lemon liqueur, brandy, balm, ice cubes and lemon zest. Strongly shake and pour into glasses of champagne. Garnish with a cocktail cherry wine or fruit.


Cod with sour cream and tomatoes

Ingredients: 150 g cod fillet, 150 grams of sliced potatoes, 1 tablespoon sour cream, 1 onion, 1 tomato, 1 tablespoon butter, salt and pepper. 

Preparation: To prepare the cod with sour cream and tomatoes in a bowl, place the potatoes, add 2 tablespoons of water, oil, salt and boil, cover, with full power of 8 - 10 minutes until potatoes are tender. The pieces of fish salt pepper and put on potatoes. Sprinkle chopped onion. Tomato cut into slices and place on fish. Bake at full power for 6 - 8 minutes, until fish is ready. 

To the table cod with sour cream and tomatoes serve with fresh vegetables and herbs.


Baskets with mushrooms

Ingredients: 4 baskets, 100 g white mushrooms, or mushrooms, 50 g butter, 100 g sour cream, dill. 

Preparation: To prepare the baskets with mushrooms, processed fresh mushrooms or mushrooms cut into thin slices, season with salt, fry in a pan with butter, add sour cream sauce, cook, turn them into finished baskets, baked puff pastry, and sprinkle with chopped dill.


Saturday, April 10, 2010

Rice and millet

Ingredients: 1 cup rice, 1 cup of millet, 2.5 cups of milk, 2.5 cups of water, 100 g butter, 5 tablespoons sugar, and salt. 

Prepare: rice and millet good wash. Milk mixed with water; bring to a boil in a saucepan. Then pour hot milk into the pot, Stir grits, salt, add sugar and chopped pieces of butter. 

Pot tightly closes the lid and place in a moderately heated oven. Cook porridge for 2 - 3 hours on very low heat. 

After this time, remove the pot from the oven, wrapped in a warm towel and put the amount at 20 - 30 minutes.


Italian Salad with chicken

Ingredients: Italian: 100 grams of meat cooked chicken, 1 cup of medium-sized dry pasta, 2 fresh cucumber, 1 - 2 tomatoes, 2 eggs, 0.5 cans of peas, 0.5 cans of mayonnaise, fresh herbs parsley and dill, and salt. 

Preparation:- Italian chicken meat cut into long strips or separate hands on the fiber. Boil pasta in salted water, recline in a colander, rinse with cold water and place on plate. Cucumber salad cut into strips. Egg salad cook hard-boiled, cool, and clean and cut into small slices. Tomato salad, wash and cut thin slices. Parsley chops for salad. All the ingredients for the salad connect, mix, season with salt, add the peas, season with mayonnaise. 

Ready salad when applying to Decorate with sprigs of dill and slices of tomato.


Food for the pies with persimmon

Ingredients: 800 g flour, 60 g sugar, 50 g margarine, 20 g yeast, 400 g of persimmon, salt, 100 ml of vegetable oil. 

Preparation: To make pies with persimmon mince, add boiled water, a little flour mix. Combine flour, sugar, margarine, salt and yeast dough, let the dough come. Out of Shape dough cakes. Fry pies in hot oil.



Wednesday, April 7, 2010

Roast "in the Crimea"

Ingredients:
600 g bacon lamb 
600 g potatoes 
400 g sour cream 
180 g wheat flour 
100 g apples 
40 g onions 
40 g ghee 
40 g tomato paste 
40 g raisins 
20 g of red port wine 
1 egg

Preparation: 
 Chop mutton into pieces and fry in butter, add sour cream sauce, mixed with heated tomato paste and stew 8-10 min. cut the potatoes into cubes, and onion rings, fry in butter separately. Knead stiff dough of 20 g of water, flour and eggs, leave it for half an hour, then roll out into a thin pancake, and cut 4 of the terms equal to the diameter of the neck of the pot. Apples cut into slices, put them in a pot, put 2 slices of lamb, fried onions and potatoes. Pour all the sauce left after stewing meat, add wine and washed raisins, cover the necks of pots dough, bake roast Crimean within 10 minutes in the oven, then served in a pot.

Roast "in the Urals" in the pot

Ingredients:
600 g beef pulp 
250 g dumpling dough 
100 g green peas 
15 g of parsley 
2 cups of broth 
4 potato tuber 
2 onions 
1 carrot 
2 tablespoons ghee 
Black pepper 
Salt
Preparation: 
 Cut the beef slices and fry in butter, put in pots. Dice carrots and potatoes, add them to the meat. Onion rings, chop, spasserovat in butter, put in pots. On top sprinkle parsley, green peas, mushrooms and pour over all the broth, pepper and salt. Dumpling dough thinly rolls out and slapped them to the necks of pots. Top oil egg yolk. Simmer roast in the Urals in the pot for 30-40 minutes, until cooked.

Spicy roast beef and vegetables

Ingredients:
600 g beef 
40 g green peas 
10 g of parsley 
1 cup vegetable oil 
4 potato tuber 
2 onions 
2 carrots 
1 clove garlic 
laurel 
adjika 
black pepper 
salt
Preparation: 
 Cut the beef a la carte pieces (2 per serving), peel and cut into cubes potatoes, onions cut into rings, carrots - diced. Fry separately in butter vegetables and meat. Stew meat in a pot in the oven for half an hour; add green peas, vegetables, spices, simmer until cooked. Submit an acute roast beef and vegetables in a pot, sprinkled with chopped herbs and crushed garlic.


Roast leg of lamb

Ingredients:
.2 kg Leg of mutton 
 .1,5 kg potatoes 
 .150 g butter 
 .3 tbsp olive oil 
 .4 tsp chopped garlic 
 .6 sprigs thyme 
 .4 sprigs rosemary 
 .3 cloves garlic 
 .black pepper 
 .salt 
 .Preparation: 
 .In the pulp to make cuts of ham, lard them with 
 .chopped garlic, spread with olive oil. 
 .Grind herbs rolled in their meat, then wrap in foil 
 .and put into the refrigerator for 6-12 hours for 
 .marinating. Hire a foot from the refrigerator an hour before baking. 
 .Cut the potato slices, put into a form, greased, pepper and salt, sprinkle with minced 
 .garlic, put the butter, cut into pieces the same way to put two more layers of 
 .potatoes. Bake potatoes for 10 minutes at a temperature of 240 degrees. 
 .Lay on the grill leg of lamb. Grill must be installed over the form of potatoes so that 
 .the juice from the meat dripped on potatoes. Bake until cooked meat for an hour.




Sunday, April 4, 2010

Food for chickens in a pot

Ingredients: 2 - 3 chicken, 2 - 3 carrots, 1,5 tablespoons butter, 6 - 12 pieces porcini mushrooms, parsley, salt and pepper. 

To prepare the chicken in a pot and wash the chicken into pieces shared the (each of 4 parts). Shredded chicken, place in pot, add oil, put chicken on carrot, cut into thin strips, mushrooms, cut into pieces. Carrots and mushrooms previously parboiled. All contents of the pot salt, pepper put the butter on top, cover and place on plate. Half an hour later the chickens will juice. Chickens, sprinkle with parsley, stir and simmer for another half an hour under the cover. 

When applying to the table, sprinkle chicken with fresh herbs.

Saturday, April 3, 2010

Codfish with bread

Ingredients: 1,2 kg of cod, 2 -3 yolk, 1,5 tablespoons butter, 1 loaf, 8 - 10, sardines, 2 cups of sour cream. 

To prepare the cod with toasted cook cod, to shift to a deep dish, greased with butter, pour a little cream, whipped with egg yolks, cod to Put the slices of bread fried in butter and coated with finely hacked sardines, then again a layer of cod, a layer of toast, then pour all sour cream and put in the oven briefly. 

To the table cod Serve with boiled potatoes and fresh vegetables.


A cake with cream cheese and apples

Ingredients: For test - 1.5 cups of flour, 100 grams of butter, 2 tablespoons sugar, 2 egg yolks or 1 egg, vanilla, for filling - 500 g fat cottage cheese, 2 egg yolks, 2 tablespoons of the potato starch, 3 tablespoons raisins 3 apples, 3 - 4 protein, 3 tablespoons sugar. 

To prepare the cake with cream cheese and apples, sugar pound with egg yolks and softened butter, add flour, vanilla and knead dough. Leave it to stand for 30 minutes. 

Roll out the dough into a thin layer and move it to the split form. A small piece of dough separated and rolls it into a bundle and makes the rail. 

Pie podrumyante in the oven, remove the cake, a little cool it, put the filling and bake pie until done over medium heat. 

To prepare filling, beat the egg yolks with sugar, add cheese, starch, washed raisins, apples, cut in small pieces. Protein shakes for filling solid foam and connect with a mass of curd. To cake browned before baking brush with egg yolk filling.

Patties with fish

Ingredients:- to test - 500 g flour, 100 grams of margarine, 2 egg yolks, salt, for topping - 750 g fish fillets, 150 g fat, 75 g onion, 60 g sour cream, black pepper, salt. 

To prepare the cakes with fish fillets, bacon, onion mince. This stuffing, add sour cream, salt and pepper. Of the sifted flour, margarine, egg yolks, salt and water dough. The dough for pies thin roll. Shares the dough with a large glass or cup for round cakes, cakes for Put the stuffing and Shape patties. Cooked patty out onto a greased pan, brush with egg yolk patties. Preteen to put pies in the preheated oven and bake cakes until ready within 40 minutes.


Beetroot soup with duck and beef brisket.

Products for borscht with duck, and beef brisket:- 150 g of smoked duck breast 100 g, 100 g of beet, 100 g fresh cabbage, 20 g onion - leeks, carrots 20 g, 5 g parsley root, 5 g celery, 20 g onions onion, 20 g tomato - puree, 5 g of flour, 10 g melted butter, 5 g sugar, 20 g sour cream, 2 g garlic, 30 g dried porcini mushrooms, lavatory leaf, pepper, salt, herbs to taste. 

To make borscht with duck, and beef brisket beets, onions - leek, parsley root and celery cut into thin strips, chop onion and all spices and onion spasseruyte in ghee with flour. Cook broth of beef brisket, tuck in broth chopped cabbage julienne, lightly fried duck, boiled dried porcini mushrooms and cook until done. For 5 - 7 minutes before the end of cooking borsch tuck spasserovannym in oil, tomato puree, crushed garlic, bay leaf, pepper, salt, sugar. 

Food & Drinks Serve borscht with sour cream and herbs, place in bowl of a piece of poultry.

Thursday, April 1, 2010

Food for the pies Siberian

Ingredients: 800 g flour, 2 - 3 eggs, salt, 2 tablespoons of butter, 400 g of raisins, a pinch of baking soda, water, sugar, 100 ml of vegetable oil. 

For the preparation of pies Siberian from all foods, except raisins, knead very stiff dough. Cut the dough into small pieces; roll out pieces of round cakes for pies. In the center of each cake, place a spoonful of raisins and a little sugar, Shape patties. Pies fry in vegetable oil or melted fat. These cakes long stale.


The soup of spinach

Products for : 0,5 kg of fresh spinach 4 eggs, 2 tablespoons softened butter, 0.5 cups of sour milk, 1.5 liters of water, 2 tablespoons finely chopped parsley, pepper, salt. 

To prepare the soup with spinach, fresh spinach Go through, good rinse under running water, dried and finely chop. Combine spinach with softened butter, cover with cold water and cook on low heat until tender, adding salt. Raw eggs to beat the soup with sour milk and slowly enter into the soup, stirring constantly whisk. 

When serving soup to the table, add black pepper and fresh herbs.


Food for Siberian borsch

Ingredients: 200 grams of meat meatballs, 150 g of beet, 100 g fresh, 2 tablespoons of beans, 3 onions, 2 carrots, 1 parsley root, 4 cloves garlic, 3 tablespoons of tomato - puree, 1 tablespoon margarine or melted lard, 1 teaspoon sugar, 2 tablespoons cream, herbs, spices, salt. 

To prepare the cabbage borscht Siberian chop noodles, carrots, beets, parsley - julienne, chop onion. Separately, boil the beans for borscht. Carrots and onions spasseruyte, beets and parsley stew with tomato - puree, melted lard with a small amount of broth. In boiling water, place the cabbage, bring to a boil and cook until half, then add the beets, fried spices, onions. Cook soup for 10 - 15 minutes, add soup sugar, salt and bring to a boil. For 5 - 10 minutes before the end of cooking it in soup boiled beans, spices, garlic. Then boil the meatballs in the broth and put them in soup. 

When serving borscht at the table, add sour cream and fresh herbs.