Bacon, stuffed with shrimp

Required: 
prawns (canned) - 15 pcs. 
Ginger - a piece of 
Garlic - 2 cloves 
honey (liquid) - 60 ml. 
soy sauce - 30 ml. 
Bacon (sliced) - 8 pcs. 
vegetable oil - 30 ml. 

For the sauce: 
olive mayonnaise - 175g 
coriander (green) - 1 tablespoon 
zest - 1 lime 
juice - 1 lime 
salt and pepper - to taste. 


Preparation: 
Stir and refrigerate the ingredients for the sauce. Fold shrimp into a bowl. Stir in ginger, garlic. honey, soy sauce and pour over shrimp. Cover and leave pickled for 1-2 hours (not more - will be hard) in a cool place. 

Wrap each shrimp a narrow strip of bacon and secure a wooden stick for a cocktail party, pre-soaked in water. Fold shrimp on oiled baking sheet, sprinkle with oil and cook 10-12 minutes until golden brown. Serve hot with sauce.