Pike, baked with tomato
Required:
700 g fish
600 g tomatoes
5 crayfish,
50 g of vegetable oil,
30 g cheese
40 g butter,
700 g sauce
pepper, salt.
Preparation:
Fresh tomatoes, scalded, remove from them the skin, cut in half, remove seeds, sprinkle with salt, pepper and lightly fry in vegetable oil.
Fish fillet, cut into portions, simmered, and shift to a metal pan or dish. Ha put the fish roasted tomato halves, cervical cancer, pour tomato sauce with mushrooms and vegetables, sprinkle with grated cheese, sprinkle with butter and bake.
You can also cook cod, perch, catfish.
Required:
700 g fish
600 g tomatoes
5 crayfish,
50 g of vegetable oil,
30 g cheese
40 g butter,
700 g sauce
pepper, salt.
Preparation:
Fresh tomatoes, scalded, remove from them the skin, cut in half, remove seeds, sprinkle with salt, pepper and lightly fry in vegetable oil.
Fish fillet, cut into portions, simmered, and shift to a metal pan or dish. Ha put the fish roasted tomato halves, cervical cancer, pour tomato sauce with mushrooms and vegetables, sprinkle with grated cheese, sprinkle with butter and bake.
You can also cook cod, perch, catfish.
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