Thai Seafood Recipes

If you enjoy seafood, you'll love this sumptuous curry. The recipe starts with a healthy homemade, rather tart curry sauce that marries beautifully with fish & seafood. The sauce is heated in a wok or deep frying pan, to which an assortment of seafood and nutritious vegetables are added, plus cubes of pineapple. It's a healthy, one-pot gourmet delight that will impress your friends and family. Make it as the main course for your next potluck or dinner party!

INGREDIENTS

An assortment of fish & seafood - see my suggestion below recipe

2 whole kaffir lime leaves (available fresh or frozen at Asian grocers)

1 small Japanese eggplant, or 1/2 Chinese eggplant, cut into bite-size chunks (be sure to leave nutritious skin on)

French toast with salmon

Ingredients: Products 6-8 toast: rye bread or rye slices of fried bread, 2 cloves of garlic, 100g Adyghe cheese (or mozzarella and feta cheese) 200g salted red fish (salmon or salmon), green onion, ground black pepper. Preparation: Bread or roasted garlic rub with black bread, put on every piece of a plate of cheese and finely chopped fish. Sprinkle with black pepper and green onions.

Salad with caviar and smoked salmon

Ingredients: 75g salted salmon, 140g salmon caviar, four eggs, 1 / 2 cup of rice, 150g of mayonnaise, 1 small onions, 1 bunch parsley, leaves of lettuce.

Preparation: Boil the eggs hard-boiled, cool, peel and cut into cubes.  Figure rinse, cover with water, salt to taste and boil.  Slices of salmon cut into thin strips.

Onion peel and shred.  Parsley rinse under running water, dry and finely chop.  Wash lettuce and dry. Pour the cooled rice in a bowl and mix it with chopped eggs, onions and parsley.  Add the salmon, salt and black pepper to taste.  All mix well, season salad with mayonnaise. Put the salad bowl of lettuce leaves.  Lay lettuce on top in the form of slides.  Garnish salad with salmon caviar and serve.

Fish soup with seafood and saffron

Ingredients:

Servings: 4

150 g onions

150g carrots

2 stalks celery

350 g small new potatoes

1 tbsp. l. olive oil

1 clove garlic

125 ml dry white wine

300 ml fish stock

10.12 saffron threads

500 g fish fillets (cod or salmon)

150 g green beans

125 g peeled shrimp ready

Salt and pepper

2 tbsp. l. finely chopped green

Preparation :

Peel the onion and carrot, onion rings, slice, carrot slices.  Clean and wash stemmed celery, cut into thin slices.  Wash potatoes and cut brush along the half or into four parts.

Heat the olive oil in a saucepan.  Fry the onion, carrot and celery about 5 minutes.  Add the potatoes and garlic through a press missed.  Cook without a lid for about 5 minutes.  Then pour in the wine and fish broth, put the thread of saffron.  Bring to a boil and simmer, covered for 10 minutes. Meanwhile, wash the fish dry with her slightly and cut into chunks.  Clean and wash beans, then cut each pod in half.  Put the fish and beans in a saucepan and cook all together for about 8 minutes. Add the shrimp and then a little soup.  Season with salt and pepper, sprinkle with finely chopped herbs.  Serve hot.

A delicious recipe - Salmon stew

Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, pepper, salt.

Preparation: To prepare the salmon stew cut into small pieces, salt and pepper. Arrange fish in a saucepan; add 3 tablespoons of water and oil. On top of the salmon, place the lemon. Put it salmon under the lid at medium power for 15 minutes.

Food & Drinks salmon stew Serve with boiled and fresh vegetables and herbs.

A delicious recipe for fish dishes - Fried perch

Ingredients: Baked fish: 600 g fillet, 600 g of beet, 2 parsley root, 1 apple, 1 pear, 1 onion, 1 tablespoon vegetable oil, 100 ml of apple juice, salt, black pepper, 50 ml of apple cider vinegar, 2 stalk of green onion, 4 cm of the root of horseradish, 2 tablespoons of butter, 4 tablespoons sour cream, 1 tablespoon lemon juice.

Preparation: To prepare beets, baked fish, parsley, apple, pear and onion cut into cubes. Look spasseruyte in oil, add the cooked vegetables and simmer for 5 minutes. Then pour in apple juice, salt, pepper and simmer vegetables for 10 minutes, then sprinkle with vinegar.

Salmon stew recipe

Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, salt and pepper.

Preparation: the salmon steamed fish cut into pieces 50 g, salt and pepper. Arrange salmon in a bowl; add a little water (3 tablespoons) and oil. On top of the fish, place the slices of lemon. Put it salmon under the lid at full power for 15 minutes.

Food & Drinks salmon stew serve with boiled vegetables: potatoes, broccoli, and cauliflower. Bring to the table fresh vegetables and herbs.

Prepare Fish in Batter? A few Home Recipes

 Any fish cooked in batter, becomes fragrant and appetizing. 

The first time I tried it treats in early childhood. Gentle sudachok was wearing a more delicate batter. I did not know this word - "batter" ... Then it was simply delicious. So now the fish in batter cook quite often. Especially if the fillet is small and consumers are a lot ... usually from 500 g fillet to very weighty pile goodies.

Batter - it is sparsely dough into which dipped pieces of fish, meat, vegetables and then fried them. As a result, inside is tender juicy morsel. Anything in batter - always a festive meal. And the table looks presentable, and taste perfectly. Any fish cooked in batter, becomes fragrant and appetizing.

Recipes from a myriad of batter. I have the taste of cheese, beer, protein.

The principle of cooking is always the same. The fish is cleaned, washed, sliced into pieces. Squares, rombikami, stripes. Who else like it. Slightly prisalivayut. Sprinkled with lemon juice. The fish is ready. Then, prepare batter. Dip fish pieces on a fork of this mixture and immediately stir fry deep fried or pan large quantities of oil. As soon nice browned crust - the dish is ready! Spread on a napkin to a stack of extra fat. Then beautifully served a plate. In the center - a piece of fish in batter. Garnish, if any. And podgarnirovka - figuratively diced vegetables, lemon, greens, or arrows green onions. Separately filed sauce.

Sudak firm.

Slices of pike-perch, first dipped in a mixture of 1 egg with 1 / 4 cup water, then in flour mixed with salt to taste, then fried on both sides until golden brown. Fast and delicious.

Fried milk.

In 400g of warm milk are driven 6 egg yolks, add salt, a little vegetable oil, 400g of flour and knead the dough sparsely. Then entered into beaten egg whites in solid foam, and gently mix. This amount is enough batter to 1,5 kg fish fillet.

Beer batter.

100 g flour sifts in the deepening of flour slides introduce one egg white, add 150 ml of beer. Salt. Infused 2 tablespoons vegetable oil. It turns very liquid batter. The fish in it - like a lace.

Potato batter.

Three major potato tuber peel and grate on large grater. Add one egg, two tablespoons of flour. Sol. Fish zapanirovat in potato "pillow", firmly pressing batter and fry on both sides.

Batter in Chinese.

Beaten egg, cornstarch (2 tablespoons) and salt. The fish is dipped in this batter and a very high heat quickly fries. Incidentally, this dough is very tasty obtained marinated chicken wings.

Cheese batter.

2-3 tablespoons mayonnaise, 4 eggs, 100 grams of hard cheese. Cheese Grate. Mix with mayonnaise and eggs. Stir the salt, pepper and 4 tablespoons of flour. The fish in this batter to a very satisfying and tasty.

Protein batter.

The most delicate of all proposals. It should be 4-5 proteins. Their well-whipped with the salt. Adds 2-3 tablespoons of flour, and a little water to get a mixture, both at liquid pancakes. The fish is dipped in this tender. Fry. Enjoy!

Vegetable batter.

To where your imagination can roam and opportunities! In the milk protein batter or cut into small pieces any vegetables. Interfere with finely chopped greens. The remaining steps are the same. Try. Invent your original recipe.

To fish in batter can be submitted any sauce, which is usually served with fish. I like this:

The sauce for his.

Mix the mayonnaise with sour cream in equal amounts. Add the clove finely chopped garlic, chopped greens and pickled cucumber, grated on a coarse grater. You can add chopped olives.

Fried catfish with rice

Fried catfish ... juicy, greasy, delicious! At best garnish Served with white rice and be sure to make the red gray. The most wonderful dinner! 
Bird catfish 
rice white round 
onion 
carrots 
tomato paste 
salt 
flour 


Carcase wash, cut into portions, season with salt, roll in flour and pozharte over medium heat. Meanwhile, clean the onions and carrots. Onion cut into thin lengthwise slices, fry, add carrots, then put a spoonful of tomato paste and add a cup of boiling water - boil for some time all together. Finished sauce, pour the fish and let boil for some time within 10 minutes. Fish is ready! 

Boil rice in salted water, put a handful of rice on a plate and a portion of fish, pour the sauce! Bon Appetit! 

Sushi

I love sushi and rolls, but never made them myself. Usually we order them or buy at the store. Once we were treated to our friends, they are often very tasty they were prepared - did not differ from the purchase or perhaps even better and tastier. According to their recipe and recommendations: 
4 sheets nori (20 to 14 cm) 
200 gr. Special rice for sushi 
salmon, trout or salmon 
cucumber 
avocado 
wasabi 
pickled ginger 
soy 

impregnation: 
2 tablespoons rice vinegar 
2 tsp sugar 
2 tsp salt 


To prepare the rolls, you will also need a special pad - Macy's and a very sharp thin knife. 

Rinse rice in cold water several times. Pour water in the ratio 1: 1,5 (more water). Put on heat and bring to a boil, then turn down to minimum to figure languished and cook 10-12 minutes. Turn off and leave it for another 10 minutes under the closed lid. Meanwhile, mix the rice (wine) vinegar sugar and salt and high heat until the sugar dissolves. Put the rice in a flat dish and pour the mixture, now neatly wooden spatula flip the rice a few times, but not mix it like porridge. Give a little cool, so you can handle. 

The flesh of salmon and avocado (Cucumber) Cut thin long strips (cubes). Put a sheet of nori on a bamboo mat Skra, put a handful of rice, pre-moistened hands with cold water. Smooth out the rice evenly, leaving a margin of 1 cm and moisten the rice with wasabi in the middle with your finger (a little wasabi, because it is very hot). Now, on this strip lay out the fish and cucumber or avocado. Now, with Macy's roll roll and glue it to moisten the edge of the water. Each time mokaya knife in cold water, cut roll into 6 parts. Serve with pickled ginger and soy sauce. 

You can also wrap the rice in a thinly sliced red fish slices, dip them in sesame seeds, decorate with red and black caviar, cucumber and avocado replaced by other ekzoticheskimi fillers and so on. It all depends on your imagination, opportunities and desires. Have a nice evening! 

Fish snack "Scarlet sails"

The original version of herring under a fur coat - this is somewhat new, to modernize the way it is prepared. Treat your home and surprise guests! 
Boiled potatoes in their skins " 
herring fillet - sliced 
Boiled beets 
onion sweet 
mayonnaise 
salt, sugar 
greens 


Boil potatoes in their skins "and clean it from the skin. Allow to cool. Do the same with beets. Grate the beets on the middle grater, salt to taste and add a little sugar, mayonnaise. Potatoes cut into 1 cm circles and top it with a spoonful of prepared beet mass, then a slice of herring and neatly chopped semirings onion, a sprig of greenery. Bright, colorful and tasty! 

Salad with calamari and paprika

Simple to make salad, but makes a strong impression. Even if you do not like seafood! 
squid 
paprika 
eggs 
onion 
mayonnaise 


Squid Boil, peel, cut into thin long strips. The same is done with the eggs. Use only the whites. Yolks can be mashed and mixed with mayonnaise. Peppers cut into sticks, onion half rings. All the mix, mayonnaise, salt, pepper. 

Salad with shrimp and zucchini

She found an interesting recipe for salad with prawns. Something like we did before, but no squash. So you and not be called a salad. 
200 gr. Shrimp 
2 courgettes, zucchini 
pollimona (for juice) 
100 gr. white wine 
2 cloves garlic 
pine nuts to powder 
Parmesan cheese or cheddar 
parsley 
Salt and pepper 
olive oil 

Heat the pan with olive oil, fry crushed garlic for 1 minute, so as not burnt - so give garlic smell, now put the prawns and fry for 2 minutes on each side. Then put the large-quarters zucchini slices and fry, stirring occasionally. Now you can pour the wine and lemon juice, salt the. Writing cooking slowly for 5 minutes and you're done! 

To prepare the shrimp with zucchini, put in a dish, which is expected to serve and sprinkle with grated parmesan or cheddar, finely chopped parsley and pine nuts. 

Steam mackerel with vegetables

Products for steam mackerel with vegetables: 4 small mackerel, a few slices of lemon, black pepper, 2 small fennel, 0,5 kg of potatoes, 175 g green peas, salt. 

To make steam mackerel fish with vegetables to cut, clean the fennel stalks and finely chop, greens leave for decoration. Potatoes for mackerel clean and cut circles. Fill a pot halfway with water and put lemon rings. Grid brush with butter and place in a saucepan. Every Rybin pepper and salt inside and out and fill the fish fennel. On the grid, place the circles of potatoes, potatoes Arrange fish (mackerel), some fish, lay green peas. Carefully cover the fish with potatoes with foil and even the top cover with foil pan. Let the water boil, reduce heat and simmer for a couple of mackerel for 15 minutes until cooked fish and vegetables. Decorate mackerel with vegetables, herbs fennel, lemon slices and serve.

Cabbage salad with fish

Products for cabbage salad with fish: 300 g boiled fillet of sea fish, 1 a head of cabbage, 1 onion or 2 tablespoons finely chopped green onions, 1 pickle, 0,5 cup salad dressing or mayonnaise, and salt. 

To prepare cabbage salad with fish, cabbage, chop sticks and peretrite with salt. Boiled fish salad chop slices, connect with cabbage, add the chopped onion and cucumber, add the filling or mayonnaise.

Salmon with Pineapple

Products for salmon with pineapple: 200 g long-grain rice 2 cloves garlic, 1 pod of hot pepper, 500 g tuber of celery, 4 bunches green onions, 400 g of pineapple pulp, 2 teaspoons of vegetable oil, pepper, 100 ml vegetable stock, 100 ml white wine 3 tablespoons chopped fresh coriander, 600 g salmon fillet. 

To prepare the salmon cook rice, chop the garlic. Pepper Pod for salmon chop thin rings. Cut for salmon celery, green onions and pineapple. Lightly fry vegetables and pineapple in vegetable oil. Fried vegetables and pineapple, place in a form for baking, salt and pepper. Add the vegetable broth, wine and coriander. 

Wash and dry salmon. Grilled salmon fry in oil, salt and pepper and put on vegetables in the form. Form cover with foil and bake salmon with vegetables and pineapple in a preheated 200 degrees oven for 20 minutes. 

When applying to the table, lay on the dish of salmon with vegetables and pineapple, and rice. Bring to the table fresh vegetables and greens

Shrimp in beer For a romantic dinner

Products for shrimp in beer: 2 tablespoons olive oil 1 onion, 2 peppers (red and green), 250 g fresh mushrooms, 2 cloves of garlic, 400 g canned tomatoes, 1 cup light beer, 1 tablespoon of tomato paste, 1 teaspoon fresh thyme, 0.5 teaspoon salt, pepper, 250 g tagliatelle (wide noodles), 120 g of frozen sweet corn, 350 g of peeled shrimp, basil leaves for decoration. 

To prepare the shrimp in beer in a large heavy-bottomed saucepan, warm the olive oil and fry chopped onion and Bulgarian pepper, until they are soft. Add the cut mushrooms and garlic and fry another 3 minutes, stirring occasionally. Then, to vegetables, add tomatoes, tomato paste, thyme, pour beer, salt and pepper. Sauté vegetables for 10 - 15 minutes, stirring occasionally, until the sauce thickens. At this time, cook noodles, drain, let the water drain. 

In the sauce, add corn and shrimp, bring to a boil. Reduce heat and cook the sauce 4 - 5 minutes, until the corn and shrimp will not be ready. Put noodles in a sauce, fresh basil or parsley. All Put in a heated deep bowl and serve with fresh salad.

Seafood: Fish, stewed in a creamy sauce

Required: 
white fish fillets 800g 
cream 250g 
vegetable oil 
salt 
sugar 
flour. 


Preparation: 
Fillet of fish with salt, roll in flour and fry in very hot masle.Kak the fish acquires a golden color, pour in the pan lightly sweetened cream. Fish stewed on low heat for 15-20 minutes, then served drenched with cream sauce.

Seafood : Fillet perch in crust with mustard

Required: 
4 sea bass fillets (150 g each) 
salt pepper 
to 2 tablespoons. l. vegetable oil and lemon juice 
60 g butter 
1 clove garlic 
1 onion 
to 2 tsp. mixture of mustard and Italian spices 
2 tomatoes 
125 g soft cheese 
60 g breading 
1 tbsp. l. toast 


Preparation: 
Fish with salt and pepper. Fry in vegetable oil and pour lemon juice. Put in the form for baking, baking 1 tea spoon of butter. Garlic and onions to chop, mix with mustard, a mixture of spices and pepper. Lubricate mass fillet. Tomatoes and cheese cut into slices and lay on the fillets in the form of shingles. Heat oven to 220 degrees. Melt the remaining butter and mix with breadcrumbs and croutons. Cover the mass of tomato and cheese slices. Bake in oven for about 10 minutes.

Seafood: Salmon with tartar sauce

Required: 
2 large salmon steaks, 
300 ml white wine 
2 carrots, 
1 stalk celery, 
1 onion, 
1 egg 
pets crackers (2-3 handfuls) 
1 bay leaf 
1 tbsp. tablespoon vegetable oil 
3.4 pea allspice, 
svezhesmoloty black pepper, 
salt. 

For the sauce: 
3 hard-boiled egg yolks, 1 tbsp. spoon mustard, 50ml olive oil, juice of one lemon, 2 pickled cucumbers, a large handful of chopped parsley and tarragon, and salt. 


Preparation: 
Rub the yolks through a sieve, add the mustard, olive oil, lemon juice, a pinch of salt and whisk whisk until smooth. Add chopped cucumber, parsley and cilantro and mix. If sauce is too thick, add olive oil. 
Coarsely chop carrots, celery and onions. Place the vegetables in a deep saucepan, add bay leaf, allspice, salmon. Pour 1-1,5 liters of water, wine, and set on fire. When broth boils, add salt. Salmon simmered until half ready. Beat the egg with a fork, adding a pinch of salt and pepper. Fish dipped in egg, then breadcrumbs. Heat the vegetable oil in a frying pan. Fry fish for 1 minute on each side. Transfer the fish into a deep baking pan, bake in preheated oven for 2-3 minutes. Serve with tartar sauce and roasted chicory.