How to diversify children's menu? Dishes of rice

Rice is the staple for more than half the population of our planet.  In the East, rice eaten each day.  No wonder the wish, "Bon Appetit" in literal translation from some oriental languages means "Help yourself with rice." 

 Rice grain is very useful and nutritious .  As rice is low in fat and high in carbohydrates, enough protein and essential minerals such as magnesium, potassium, phosphorus and calcium.  In this case there is no gluten in rice - which means that it can be administered in the diet, even for children with allergies to wheat.

Eggs with chicken liver

Product for: chicken liver, onions, mushrooms (or other mushrooms), milk or cream, eggs, pepper, salt, cheese, fresh herbs

Preparation: Saute until transparent finely chopped onion, add chopped (or minced) chicken livers, after 2-3 minutes, place sliced mushrooms and saute until soft.  Beat 5 eggs with a glass of milk or cream, black pepper and salt.  Then pour the egg mixture liver with mushrooms and place in preheated oven.  After 15 minutes, sprinkle with grated cheese omelet and bake another 5 minutes.  Ready omelet sprinkle with chopped herbs and serve hot to the table.

SOUP - CREAM OF THE LIVER

Products for soup: Cream of the liver: 400 g of liver, 500 grams of meat to the broth, 4 tablespoons butter 2 tablespoons flour, 1 carrot, parsley, onions - Leeks, for filling - 2 eggs, 1 cup cream or milk.

To prepare soup - Cream of the liver or liver beef calf from the clean film, wash and cut into small cubes. Then the liver slightly brown in butter with finely chopped onions and roots - leek. Add 100 ml of water or broth and cook the liver with vegetables, covered for 30 - 40 minutes. Then chop puree soup in blender with.

Separately, prepare the white sauce for soup - puree. Little brown flour with two tablespoons of butter, 4 cups broth, spread and cook for 20 minutes. Then strain the sauce, add the puree livers, stir and bring soup to a boil (if the soup turns out very thick, add broth). After this season the soup egg yolks, mixed with cream (or milk) and slices of butter.

When serving soup to the table serve small croutons and fresh herbs.

Tartlets with apples

Products for apple tartlets: 100 g of raisins, 4 tablespoons of rum (for children - 4 tablespoons of syrup), 8 apples, 4 tablespoons of lemon juice, 175 g butter 125 g sugar, 4 eggs, 1 pinch of salt, 400 g flour, 2 teaspoons baking powder, 100 ml of milk, 8 tablespoons of honey.

To prepare the apples with raisin tartlets connect with rum and let it brew for a bit.  Apples are clean, cut into 4 pieces, remove the core with the seeds.  3 apples cut into thin slices, the remaining cubes.  Combine apples with lemon juice.

Beat softened butter.  Add sugar, eggs and salt.  Flour with baking powder sift through a sieve and combine with egg - oil mixture, pour a thin stream of milk.  Mix well until a homogeneous dough.  In the batter, add chopped apples and raisins and mix.  Preheat oven to 200 degrees, grease the baking tins with oil.

Pour batter into molds.  Cover with slices of apples and bake tarts in the oven for 30 - 35 minutes until they are lightly browned well.  Med connect with 2 - 3 tablespoons of water and heat.  Tarts smear honey syrup.

BEET SALAD WITH MEAT

Products for the salad with meat : 200 gm boiled chicken breast, 200 gm ham, 200 gm of boiled beef tongue, 2 potatoes, 2 carrots, 2 beets, 1 onion, 2 pickled cucumbers, 3 tablespoons cranberries, 1 hard boiled egg, 4 tablespoons vegetable oil, salt, parsley.

To prepare the salad with the meat potatoes, carrots and beets good wash and boil in salted water, cool, clean and cut into small cubes.

Boiled chicken breast, boiled tongue, ham, boiled and pickled cucumbers cut into small cubes or strips. Egg salad to cut the slices.

Meat and vegetables combine, pour vegetable oil, salt, toss and sprinkle with cranberries. Ready salad Garnish with egg and parsley.

Pumpkin cake

Products for: 100 g butter, 1 cup milk, 3 eggs, 175 g sugar, 300 grams of flour, 2 teaspoons cinnamon, 1 pinch salt, 1 tablespoon baking powder, 350 grams of pumpkin, 150 grams of walnut kernels, 50 g icing sugar, walnut kernels for decoration.

Preparation: To prepare the pumpkin cake pan, melt butter in a water bath, combine with milk. Beat the eggs for the cake with sugar, add milk and butter. Whisking, add the sifted flour, cinnamon, salt and baking powder.

Nuts for fruitcake chop. Pumpkin scrub on a coarse grater, add the batter and mix. Grease cake pan with vegetable oil, lay out the dough into the cake pan, sprinkle with chopped walnuts. Form the dough put in a preheated 180 degree oven, bake the cake for 50 - 60 minutes. Ready-made cakes pull out of shape, sprinkle with powdered sugar and garnish with walnuts.

Baby food-Sponge pudding with raspberry syrup

Products for:

2 eggs

50 g wheat flour

50 g sugar

butter

3 tablespoons raspberry jam

Preparation:

Rastiret yolks with sugar for 15 minutes. Then add to it the flour, and then whipped into a thick foam proteins. Put the mixture into shape, oiled, cover and place in pan of hot water for 30 minutes. The form of the pudding should be immersed in boiling water for 3 / 4 of its height, as should pour boiling hot water. Ready to pour the pudding with raspberry syrup.

Prepare the syrup: in a jam add 1 / 2 cups hot water and boil.

Tasty Meat Recipes - Steaks with eggplant

Ingredients eggplant: 800 g tomatoes, 2 eggplant 3 tablespoons vegetable oil 1 - 2 teaspoons ground curry, black pepper, 1 clove garlic, 4 beef steaks, 1 bunch of parsley.

Preparation: The steaks with eggplant tomatoes scalded with boiling water, douse with cold water, peel and cut into slices. Eggplant Steak clean and cut into cubes. In a frying pan, heat the vegetable oil, fry the eggplant in it, and sprinkle with curry, salt, pepper. Finely chop the garlic and add to eggplant. Braise eggplant for 10 minutes. Wash steaks, pepper. Heat the oil in a frying pan and fry the remnants of the steaks for 4 - 5 minutes on both sides. Put the steaks and season with salt. Add tomatoes to the eggplant, preheat. Wash the parsley, chop, and add to vegetables. Lay the steaks on plates, add vegetables, garnish with parsley and serve.

Eggplant sharp with meat

Products for : 3 - 4 eggplant, 300 g of boiled meat, chicken, 1 hot pepper, 2 cloves garlic, 3 tablespoons vegetable oil 1 tablespoon adzhika, 2 carrots, 1 onion, 1 loaf rye bread, salt  

Preparation: To prepare the eggplants with a sharp meat eggplants and carrots, wash, clean, cut into strips. Onions for snacks clean and cut into rings. Garlic and hot peppers for snacks clean and finely chop. Bread for starters cut into thin slices. Eggplant, carrots, onions, garlic and pepper into the pan, add oil and saute for 5 minutes on medium heat. Then add the vegetables adzhika, salt, add some water and simmer for 29 minutes. Chopped meat, add the vegetables and simmer for 3 - 5 minutes.

Ready appetizer with bread to the table.

Sicilian Salad

Ingredients: apples 120 g, 80 g celery, 60 g tomatoes, 50 grams of mushrooms, 80 g mayonnaise, 20 g olives, 2 eggs, black pepper powder and salt.

Preparation: To prepare salad Sicilian apples, wash and cut into small cubes. Celery salad turned up 4 - 5 minutes, and also cut into cubes. Tomato salad cut into slices. Marinated mushroom salad cut into cubes. Cooked vegetables and fruits for salad mix, salt, pepper, season with mayonnaise. Ready salad garnish with olives, boiled eggs and serve.

Nutritious Dish: Salmon Eggs

Today we present this new option, Salmon Eggs, really light and nutritious dish. 

Preparation: 20 minutes 
Serves 4 

Ingredients: 

4 large eggs 
4 slices smoked salmon finite 
1 can of mullet roe (or caviar substitute) 
4 tablespoons evaporated milk 
4 sprigs fresh dill 
Juice of half a lemon 
Sal 
White pepper 

Preparation: 

Remove the eggs from the refrigerator 15 minutes before cooking, so they are at room 
Room temperature. Fill a deep saucepan of water and boil. 

Place eggs in saucepan and add a dash of vinegar so that the exhaust is not clear whether the shell of one of them cracks. 

Simmer 8 minutes and remove. Distribute a sliver of salmon on each plate, sprinkle with lemon juice and garnish with dill. 

Cut a disc from the base of the egg to hold it up and place over salmon. Remove the cap and season to taste. 

Garnish with a spoonful of mullet that you've mixed with evaporated milk.

Eggplant Egyptian

Ingredients: 
- Aubergines 600 g 
- Vegetable oil 100 g 
- Carrot 80 g 
- Celery root 90 g, 
- Tomatoes 200 g 
- Onions 100 g 
- 10 g garlic, 
- Parsley 15 g 
- Salt to taste. 
Preparation :
Eggplants cut into halves and gently separate the flesh from skin with a knife. Onions cut into cubes and spasserovat in butter, then add chopped garlic, carrots, cooked celery root, eggplant pulp, salt and mix thoroughly. 
Received vegetables with minced meat filling eggplant halves and put them on a pan smeared with oil. 
At eggplant lay a slice of tomato and sprinkle of chopped greens. 
Bake in oven for 20 minutes. 

Tips for What to know about eggs

• To determine the freshness of the eggs and drop it in the hearth of salt (100 g of salt per 1 liter of water) - a fresh egg sinks, and spoiled crops up on the surface. 

Eggs stored · better if lie with the blunt end up 

· Egg yolk can be stored in a glass (porcelain) vessel, which added a little vegetable oil. 

· In the absence of a refrigerator can keep eggs fresh, if you lubricate the shell with a thin layer of lard or vegetable oil, wrap each egg in a paper, put in the basket and hang it in a dark ventilated place. 

· Frozen eggs before consumption should hold for some time in cold salted water. 

· Protein can easily be separated from the yolk, if a thick needle to pierce the shell of the eggs in the two opposite ends and give the squirrel to emerge. 

· Eggs when cooking will not split if the bottom of the pot to put the inverted saucer. 

• To distinguish a raw egg from a hard-boiled, it should povraschat. Hard-boiled egg will be a long time to spin, and the raw almost immediately stop. 

· Duck down and goose eggs good to use for salads and second fried foods. For pastry, these eggs are not suitable, because they have a specific flavor.

Spicy Squid

Required: 
squid - 1 kg. 
water - 2 cups 
onions - 2 pcs. 
Garlic - 2 cloves 
Tomatoes - 2-3 pc. 
bay leaf - 1-2 pc. 
pepper 
seasoning "Vegeta" - 1 / 2 tsp. 
dill - 1 bunch 
Coriander - 1 bunch 
Margarine - 50 g. 


Preparation: 
In a deep frying pan, pour two glasses of water, throw there parumelko sliced medium onion, two cloves of garlic, two - three tomatoes (also diced), bay leaf, a little red pepper, and squeeze the juice of one lemon. Add a little basil, half a teaspoon seasoning Vegeta, a bunch of chopped dill and coriander, 50 grams of margarine, salt to taste and, finally, put sliced julienne calamari (pre-cleaned, of course). All this is put on the fire and bring to kipeniya.Kogda mixture boils, add one and a half tablespoons flour, stirring rapidly to not receive lumps. Stew on low heat with the lid within forty-five minutes. At the very end, add egg yolk, mixed with lemon juice and ketchup.

Stuffed shrimp with sausage

Required: 
Shrimp-14 pcs. 
Wieners - 3-4 pc. 
salt - 1 / 2 tsp. 
egg (protein) - 1 pc. 
Starch - 1 / 2 cup 
pepper - to taste. 


Preparation: 
Clean shrimp, leaving only the tail. Rinse in salt water. Drain towel. Cut the shrimp along the ridge and spread-eagle in a butterfly. Beat in salt, protein, starch and pepper. Marinate in the resulting mixture krevetki.Otvarit sausages and cut them into pieces, not exceeding in length the width of the shrimp. Wrap the shrimp around a piece of sausage and seal a wooden stick. Dipped in starch. Fry in hot oil until a crust. Serve hot.

Omelette with shrimps

Required: 
3 slices white bread 
butter 2 tbsp. l. 
tomato 1 pc. 
sweet pepper 1 pc. 
shrimp peeled 200 g. 
Egg 4 pcs. 
milk, 100 g. 
sour cream 2 tbsp. l. 
cheese 50 г. 
salt to taste 
pepper 


Preparation: 
Peeled shrimp boil until half ready, discard the drain and allow water to flow down. With three slices of loaf 1 cm thick crust cut off and cut them into cubes, which fry in butter in a frying pan to a state of crackers. Very finely cut tomatoes and sweet pepper, season with salt, pepper and mayonnaise. Prepare the mix for an omelette Stir four eggs, half a glass of milk, two tablespoons of sour cream and a pinch of ground black pepper. Not need to add salt. Omelette bake on low heat stirring constantly, to form a thick mixture. This mixture out onto a small two large plates, sprinkled them with grated hard cheese. On top of the omelet put crackers, shrimp, spiced with soy sauce, and cover all the vegetables with the mixture of tomatoes and peppers. Garnish with greens and serve.

Roll of crucian

Roll of crucian 

Required: 
carp - 400g 
egg - 40g 
onions - 120g 
bread - 80g 
butter - 50g 
zest - 1 lemon 
biscuits - 20g 
Mashed potatoes - 600g 
green peas - 400g 
pepper, fresh herbs - to taste. 


Preparation: 
Carp cut into fillets, pass it through a meat grinder, resulting in the stuffing, add the crumbs of white bread, egg yolk, chopped onions, salt, grated rind of lemon, ground pepper. All mix thoroughly, then add the whipped egg white. The resulting mass to form a loaf, place on oiled baking sheet, sprinkle with breadcrumbs, sprinkle with butter and bake. Garnish - mashed potatoes, green peas.

Stuffed mackerel

Stuffed mackerel 

Required: 
mackerel (a small) - 1-1.25kg 

Filling: 
butter - 2 tbsp 
dill (chopped) - 2 tbsp 
parsley (chopped greens) - 2 tbsp 
salt - to taste 

frying: 
egg - 1 pc. 
milk - 2 tbsp 
milled crumbs - 3 tablespoons 
cheese (grated) - 2 tbsp 
butter - 2 tbsp 
oil 
sour cream - 2 tbsp 


Preparation: 
Cleaned mackerel open from the back (so that the ventral side fish remained whole), a knife to remove the vertebral bone and possible rib bones. Prepare a common marine fish sposobom.Produkty for stuffing mix, cover the mixture inner side of fillet, then fold both in the form of fillets of fish, moisten with beaten egg, roll in crushed breadcrumbs (mixed with grated cheese) and fry in a pan on both sides (or bake in Ovens) until a golden crust. To the edge fillet is not cost, you can fix them, thrusting forward diagonally wooden skewer, which remove before serving. 

At the end of frying fish, pour sour cream, cover with pan lid or a double sheet of parchment and simmer a few minutes. The finished mackerel lay on a dish and pour the fat from the pan. At the lodge served boiled potatoes and braised spinach or other vegetables. It is also good cooked mushrooms.

Cod with eggs

Cod with eggs 

Required: 
600 g cod 
3.4 hard-boiled eggs 
finely chopped parsley and capers 
juice of one lemon 
20 g butter 
80 g of fresh white bread crumbs 
salt and pepper. 


Preparation: 
In a pan put slices of fish, fill it with cold water and put on fire. When the water boils, subtract the fire and cook for 15-20 minutes. Fish discard the drain and pour the water out onto a plate and season with eggs, diced, parsley, capers, salt, pepper, lemon juice and crumbs with butter in which they are roasted.

Cod with eggplant

Cod with eggplant 

Required: 
Eggplant - 1 
salt 
freshly ground black pepper - to taste 
cod fillet - 800g 
sausage - 150g 
olive oil - 4 tbsp 
onion - 1 pc. 
garlic (sliced) - 2 cloves 
red bell pepper (without skin and seeds) - 1 pc. 
Tomato - 2 pcs. 
dry white wine - 1 / 2 cup 
parsley - to taste. 


Preparation: 
Place eggplant (diced) in a colander, sprinkle with salt and leave for 30 minutes. Rinse and dry with a cloth. Cut each piece of cod in the horizontal, but not until the end. Open the pieces, like a book. Sausage clear from the shell and cut into thin circles. Put a quarter of sausage circles on one "page" and cover it with another "page". Heat the oil in a fire-proof saucepan, add fish and cook until podrumyanivaniya. Using a shovel, Put the fish from pan and set aside. 

Place the onions in a saucepan and simmer on low heat for 7 minutes until tender, stirring from time to time. Slice the peppers and tomatoes. Put the garlic, eggplant and bell peppers. Continue to put out for 4 minutes, then add the tomatoes, wine, and simmer for 20 minutes, until vegetables are tender. Season with salt and pepper, tomatoes and put the fish back into the saucepan. Cook another 10 minutes. Sprinkle with parsley.