How to make a royal dinner?

What you need:
- 200 g radish tops;
- 150 g potatoes;
- 200 ml cream;
- 10 radishes;
- 2 onions;
- 2 stalks of leeks;
- 2 carrots;

Liver- baked with vegetables

Ingredients: 1 kg of beef liver, 3 onions, 4 tomatoes, 2 sweet peppers, 100g cheese, mayonnaise 100g

Preparation: herbs, salt and pepper to taste, oil for frying  Liver flush and clean the films, then slice on the plate, season with salt and pepper and place on half an hour in the refrigerator.  Then fry until soft. Cut pepper and onion rings, tomatoes - slices.  Saute onion in vegetable oil until golden brown. In baking dish Put layers of liver, onions, tomatoes, peppers, cover with mayonnaise, sprinkle with grated cheese and bake for 30 minutes at 180 ° C.  When a table garnish with greens.

Sausages in potato

Ingredients: 300g sausages 800g potatoes, 1 / 3 cup semolina, 2 eggs, 2 / 3 cup flour, 3 tablespoons grated cheese, 2 tablespoons butter, salt to taste.

Preparation: Hot boiled potatoes mince, add egg, semolina, flour, salt and mix thoroughly stirred the dough.  Potato dough roll on floured table and cut into rectangles, corresponding to the length of sausages. With sausage remove the shell, spread on the prepared boxes and zaschipnite edges of dough on all sides.  Put the sausage in the dough on greased baking sheet, brush with egg on top, mixed with butter, sprinkle with grated cheese and bake in the oven. When a table you can pour the sour cream and sprinkle with herbs.

Rice with mushrooms and chicken

Ingredients: 0.5 kg chicken stomachs, 1 cup rice, 1 onion, 150 grams of mushrooms (white, boletus, aspen), 1 / 2 pod of pepper, 1 clove garlic, 15g celery, vegetable oil for frying, parsley, minced pepper and salt to taste.

Preparation: Boil chicken gizzards almost until tender, remove and strain the broth.  Celery cut into strips and fry in vegetable oil, then add the sliced ​​mushrooms, Bulgarian pepper, onion, salute all and cool.  Pass the garlic through a press and add the chilled mixture of mushrooms and vegetables, salt and pepper to taste.  In each pot, place the washed rice (3-5 tablespoons), then cooked and diced chicken gizzards, and the last layer - the vegetables and mushrooms.  Pour the broth almost to the top, sprinkle with chopped herbs and put in 30 minutes in an oven preheated to 180 °.

Special recipe vegetable salad with shrimp

Product for:  400 g of white and green noodles, salt, 1 zucchini, 1 carrot, 1 pod of red pepper, 2 cloves of garlic, 2 tablespoons butter, 100 ml dry white wine, 150 grams of cooked peeled shrimp, black pepper, 4 tablespoons sour cream.

Preparation: To prepare the Vegetable Salad with Shrimp Boil the noodles in plenty of salted water until soft.  Prepare the vegetables for a salad.  Zucchini, carrots and bell pepper cut into strips for the salad.  Garlic dressings clean and finely chop.

In a frying pan, heat the butter and fry the prepared vegetables in it, adding the garlic for 3 minutes.  Pour in the wine to the vegetables and cook vegetables for 2 minutes.

Fold the noodles in a colander and add to vegetables.  Add shrimp and heat the salad, season with salt and pepper.

 Ready to Spread salad on plates, add a spoonful of sour cream and serve.

Stuffed Potatoes – Delicious recipes with vegetables and minced

Products for stuffed potatoes : 8 potatoes, 400 gm of minced meat, 60 ml of olive oil, 400 ml of broth, 100 gm of tomato paste, 1 onion, 1chili pepper, 250 gm of canned corn and beans and salt.

To prepare the potato stuffed potato wash, dry and rub with salt. Each potato, wrap in foil and bake in a heated 200 degree oven for 60 minutes.

In a deep frying pan fry in oil, minced meat for 10 minutes. Bow clean, remove from the chili seeds. Onion and peppers finely chop and add to stuffing. Minced with salt, add tomato paste, pour in broth and simmer for 20 minutes. Corn and bean flip out in a colander and add to meat, simmer for 5 minutes.

Baked potatoes remove from oven, cut in half teaspoon select a portion of the pulp, add the pulp to the meat with vegetables. At last fill cooked potatoes with minced meat, garnish with fresh herbs and serve.

Chicken on skewers with vegetables

Products for : 2 medium zucchini, 2 tablespoons balsamic vinegar, salt, sugar, 5 tablespoons olive oil, 2 chicken breast fillets, black pepper, 100 grams of yellow and red cherry tomatoes, 150 g of field lettuce 2 tablespoons butter, 1 - 2 tablespoons flour. 

Preparation : To prepare the chicken on skewers with vegetables zucchini cut into long thin strips.  In bowl combine balsamic vinegar, sugar, salt and olive oil.  Pour cooked sauce, zucchini and marinate for 15 minutes.

Wash tomatoes and cut in half, field lettuce wash and dry.

Wash chicken breast, salt, pepper, cut into 12 oblong pieces.  Fillet string on skewers and roll in flour.  In a frying pan, heat the butter and brown chicken on skewers until golden brown, 5 minutes on each side.

To decompose nicely portioned plates rolled slices of zucchini, tomatoes, lettuce, top with fried chicken on skewers and serve.

Recipe for cabbage with mushrooms

Products for: 1 kg of cabbage, 500 grams mushrooms, 3 tablespoons vegetable oil 1 onion, 2 pods of red pepper, 2 tomatoes, 2 teaspoons sugar, 1 tablespoon cider vinegar, salt, ground black pepper. 

Preparation: To prepare the cabbage with mushrooms, cabbage and onions finely shred. Sweet pepper cut into strips. Spasseruyte onion in oil for 3 minutes, then add paprika, 5 minutes - the cabbage. Vegetables, salt, pepper and simmer for 15 minutes.

Chopped tomatoes, add to the vegetables and cook another 7 minutes.

Chop mushrooms into thin slices and add to vegetables. Add vinegar, sugar, stir and simmer for 5 - 7 minutes until cooked.

Special recipe roasted meats and vegetables

Products for: 200 g pork tenderloin, 20 g melted butter, 5 g of flour, 80 grams of eggplant, 80 g tomatoes, 20 ml of red wine, salt, black pepper, parsley.

Preparation: To prepare the roasted tenderloin with vegetables prepared tenderloin, cut into pieces (one serving), slightly repel, salt, pepper and fry in melted butter on both sides. Separately, fry the sliced eggplant and tomato, cut in half, add pre-fried until brown flour, diluted broth. Vegetables, salt, pepper, add wine, stir and let boil.

Serve tenderloin arrange on a platter, lay the tenderloin around the eggplant and tomatoes, pour the sauce and sprinkle.

Sandwich "Vegetable mix"

Product for:

1 carrot

2 potatoes

2 onions

1 egg

white bread (toast)

mayonnaise

garlic

vegetable oil

salt

pepper

Preparation:

Fry bread with a toaster. Clean vegetables, carrots and potatoes Grate, chop onion finely. All the mix, add egg, salt and poprechit to taste. From the resulting meat to form a vegetable patties and fry them on both sides in hot vegetable oil. Ready to put burgers on grilled toast. Garlic is clean, pass it through the press, mix with mayonnaise. Garlic mayonnaise to grease top vegetable patty on the bread. Serve warm.

The chicken with pickled cabbage

Products for: 4 chicken fillet, 500 g sauerkraut, 200 ml white wine 400 ml chicken stock, 100 grams ham, 1 bay leaf, salt, ground black pepper 8 slices bacon 2 sprigs thyme, 4 tablespoons of butter, 200 grams of green grapes, 200 g black grapes, 1 tablespoon of honey.

Preparation: To prepare the chicken with sauerkraut oven heat to 120 degrees. In a saucepan, place cabbage, bacon, diced, add the wine, 75 ml of broth, bay leaf, salt and pepper. Simmer the cabbage with bacon, covered for 30 minutes.

On 2 slices of bacon, lay in one layer. Fillet wash and dry. With sprigs of thyme will tear off the leaves. Lay chicken fillet on a slice of bacon, sprinkle with thyme, salt, pepper and roll in bacon. Cleave toothpicks and fry in butter. Pour in remaining broth and place in oven for 30 minutes. Wash grapes. In a frying pan melt 1 tablespoon butter and dissolve honey in it, add the grapes and stir. Put chicken on a platter, remove toothpicks, meat sauce. Add the sauce, remaining butter, season with salt and pepper.

Cod with tomatoes

Ingredients: 750 g cod fillets, 300 g of onion, 0,5 lemon, 300 g tomatoes 5 tablespoons vegetable oil 3 tablespoons flour, salt, parsley, ground black pepper.

Preparation: For cooking cod with tomato cod fillet cut into portions, salt, pepper, roll in flour. Finely chop the onion and fry it in vegetable oil. Put fish in a deep skillet, on top of the fish Put the roasted onions, place the lemon slices and tomatoes. Drizzle fish with oil, add a little hot water and place skillet in preheated oven. Bake fish in oven for 20 minutes.

Ready to fish out onto a plate, sprinkle with parsley. To the table cod Serve with roasted potatoes and fresh vegetables

Recipe for Pork and vegetables

Ingredients: 4 schnitzel of pork, salt, black pepper, 700 grams of potatoes, 2 tablespoons mustard 4 tablespoons vegetable oil, 500 grams cherry tomatoes, 1 bunch green onions, 1 bunch of cilantro, 2 cloves of garlic 2 tablespoons lemon juice.

Preparation: The pork meat with vegetables, wash with cold water, dry and repel salt and pepper. Wash the potatoes, brush and rub on a coarse grater. Potatoes lightly with salt and squeeze the juice. On the one hand potashes meat and mustard on top of each steak Put the potato mixture, smooth, and hold.

In a frying pan with Teflon-coated well, heat the vegetable oil. Put steaks in pan and fry the potatoes down for 5 minutes. Then flip the meat and bring to completion (over a medium heat for another 4 minutes).

Wash fresh vegetables. Tomatoes cut in half. Green onions cut into rings, coarsely chop the cilantro. Garlic is clean, cut circles, and connect with cilantro, the remaining vegetable oil and lemon juice. Tomatoes combine with green onions and season with green sauce of coriander and garlic. Salad with salt and pepper to taste.

Serve on a plate lay out the pork with potatoes and a salad of tomatoes and greens.

Recipes meat dishes - Meat and offal

Ingredients: 600 g mutton, six potato, 4 onions, 1 cup of beans or peas 2 tomatoes, 1 eggplant, 1 bunch parsley, 1 bunch celery, salt, black pepper, parsley or cilantro.

Preparation: The lamb with vegetables, lamb, wash, cut into small pieces, add to the pot for roasting, along with rings of onion, slices of raw potato, eggplant, green beans. On top, place the parsley root and celery related to the beam. Lamb with vegetables salt, pepper and cover with hot water so that it only covered products. Preheat oven to 200 degrees. Place the pot back and cook the mutton in low boiling until done, periodically removing the foam. At the end of cooking add the tomatoes. Remove the pot from the oven, remove the roots, sprinkle lamb with vegetables chopped green coriander or parsley.

To the table ram Serve in a pot, or lay out on plates.

Baby puree apricots with rice

For 6 to 9 month baby

Ingredients:

puree 310 ml:

dried apricots - 100g

Water - 375g

Preparation:

powder from the infant rice porridge - 2st.l.

breast milk or heated milk mixture - 80 ml

We connect in a small saucepan, apricots and water, cook until tender for 20 min. make a puree of apricots, adding water.

Breast milk or a mixture mixed with rice powder. Served with 1st.l. Apricot puree.

You can store up to 2, puree can be frozen into cubes.

How to make Chicken cutlets with vegetables its Easy

Ingredients:  for chicken cutlets with vegetables: 300 g pulp chicken, 100 ml of milk, 1 carrot, 1 onion, 1 apple, 1 tablespoon of corn grits, salt, herbs.

Preparation: To prepare the chicken cutlets with vegetables maize grits pour cold milk at 30 - 40 minutes. Chicken mince with carrot, onion and apple. Cooked stuffing mix with cereal, milk, and again mince, salt and mix well. Shape small cutlets. Put the chicken cutlets in a baking form and place in preheated 180 degrees oven. Cutlets bake for 15 - 20 minutes. Chops to the table and serve with fresh steamed vegetables, herbs.

Salmon stew recipe

Ingredients: 500 g salmon, 2 tablespoons butter, 2 circle, lemon, salt and pepper.

Preparation: the salmon steamed fish cut into pieces 50 g, salt and pepper. Arrange salmon in a bowl; add a little water (3 tablespoons) and oil. On top of the fish, place the slices of lemon. Put it salmon under the lid at full power for 15 minutes.

Food & Drinks salmon stew serve with boiled vegetables: potatoes, broccoli, and cauliflower. Bring to the table fresh vegetables and herbs.

How to prepare eggplant economically?

Eggplant - a favorite vegetable in our family. But because we are expensive and are not in such large quantities in order to save we do so: my eggplant and clean so that the skin has been with the flesh that is very thick. Thus, we get fresh meat for the two pieces at once.

Now you can begin to piece. For those and other eggplant needs a lot of onions and garlic (onion finely shinguard can semi rings, straw or whatever you prefer, garlic chops, you can press a), as well as the Bulgarian pepper, cut into strips.

Potato stuffed with vegetable

Ingredients: 1 kg potatoes, 200 grams of cheese, 3 tablespoons olive oil, 2 slices of bacon, 50 g olives, pitted, 3 grape tomatoes, 2 slices of cheese, 50 grams of cooked shrimp.

Prepare: To prepare potatoes stuffed with potatoes boil in their jackets, then the heart. The oven for the potatoes heat to 220 degrees. Brynza connect with the selected potato mass and 2 tablespoons butter, mash and fill these mixture potatoes. Protyven cover with foil, put on her fries. Potatoes stuffed bake in the oven for 10 minutes. 

Potatoes and Vegetables

Ingredients: 1 potato, 50 g bacon, 50 g cheese, 10 g butter, 1 teaspoon chopped dill, 1 teaspoon sour cream, 2 radishes, 2 carrots, 1 teaspoon lemon juice. 

Preparation: To prepare the potatoes with vegetables, wash potatoes, cook potatoes in boiling salted water. While the potatoes are cooked, clean the carrots, scrub carrots grated, put carrots in a saucepan, pour the lemon juice. Radishes cut into cubes, chop the bacon, chopped dill. When the potatoes will be ready, remove it and cut lengthwise into two parts. The upper part of the potatoes should sosotavlyat 1 / 3. Teaspoon scoop out the flesh inside. In a separate saucepan with a mixer, mix the pulp of potatoes, cheese, bacon, dill and butter. Fill half a large potato cooked minced meat. Top cover with another stuffed potato half. Bake the other half of potatoes in a preheated oven for 10 minutes. Allow the dish to cool. Garnish potatoes with vegetables, carrots and radishes and serve.