Dessert, cherry

Products for dessert of cherries: 1 kg of ripe cherries, 200 ml of strong red wine, 300 g sugar, 1 teaspoon ground cinnamon, 1 large lemon, 2 tablespoons of starch, 250 g of cottage cheese cream cheese 200 ml sour cream 1 teaspoon vanilla sugar.

To prepare the dessert cherry cherries wash well with cold water, dry on paper towel.  Remove the seeds from berries, to shift into a saucepan and fill with non-alcoholic red wine, add sugar and ground cinnamon.

Wash the lemon, obleyte boiling water, dry and remove the float with zest.  Juice of a lemon squeeze.  Add zest to the pot with cherries.  Cherries put on fire, bring to a boil and simmer on low heat for 5 - 7 minutes.

To add lemon juice 2 tablespoons cold water and dissolve the starch.  Pour the mixture into a saucepan with the cherries, bring to a boil and immediately remove from heat.  Okay cool.

Cottage cheese with sour cream whisk, add the remaining sugar and vanilla sugar, still beat until smooth.

The resulting cream and cherries lay in layers in large wine glasses or kremanki.

Dessert in refrigerator for 1 - 1.5 hours, then serve.

Salad with prawns and cheese

Products for: 200 grams of peeled shrimp, 200 g of canned pineapple, 1 clove garlic, 200 grams of hard cheese, 1 pod of sweet green pepper, parsley, 3 tablespoons mayonnaise, 1 tablespoon horseradish 1 tablespoon lemon juice, salt, ground black pepper.

Preparation: To prepare the salad with shrimp and cheese shrimp cook in plenty of salted water for 5 minutes, sit in a colander. Canned pineapple salad flip out in a colander and chop into small pieces. Garlic dressing clean and chop. Half the cheese for the salad rubs on a grater, the rest of cheese cut into small cubes. Sweet pepper salad cut into fine strips. Parsley salad Wash and finely chop a few sprigs of leave for decoration. All the ingredients for the salad band together, salt, pepper, mix gently and place in salad bowl.

To prepare the sauce, combine mayonnaise with lemon juice and horseradish and stir. Drizzle salad with cooked dressing.

The dessert from the cottage cheese with the berries

Ingredients: 250 ml of cream, 2 small packets of vanilla sugar, 400 g of dietetic cottage cheese, the juice of 1 lemons, 3 table spoons of sugar, 125 ml of port, 300 g to the chilled berries, 1 rod of cinnamon, 2 asterisks of anise, 50 g of pastry Beza.

Preparation: For the preparation of dessert from the cottage cheese with the berries cream shake up with the sugar. You will connect cottage cheese for the dessert with the lemon juice and the cream, mix. Place the prepared cream in the refrigerator on 1 hours sugar you will connect with 1 table spoon of water heat, until brown caramel comes out, pour port or berry juice, add berry, cinnamon, anise you cook during 5 minutes, you will cool.

Pastry Beza you will crumble for the dessert. Cinnamon and anise from the berries remove. Berries and Beza you will connect with the curd cream and mix.

Salad with fruit and cheese

Ingredients: 2 carrots, 1 tablespoon sugar, 2 oranges, 2 peaches, 150 g cheese, juice of 1 lime 70 ml of orange juice, 2 tablespoons olive oil 2 tablespoons sesame seeds, chili pepper.

Preparation: To prepare the salad with fruit and raw carrots clean, rub on a grater and mix with sugar. Oranges for the salad peel split into slices, each slice divided into 3 parts. Peach salad cut long thin slices. Cheese salad cut in small cubes.

For the sauce, combine orange juice and lime juice with olive oil and red pepper. Sesame seeds for the salad a little fry in a pan without oil.

Carrot out onto a plate, put slices of peaches, orange slices, cheese.

Drizzle salad with cooked sauce, sprinkle with sesame seeds and serve.

Delicious holiday recipes - Roast pork with cheese.

Ingredients: 1 kg of pork, spices, 2 tablespoons vegetable oil 1 bunch of thyme, 50 grams grated cheese, 800 g potato, 400 g carrots, 600 g green peas, 2 tablespoons of butter, fresh herbs.

Preparation: To prepare the roast pork with raw meat wash and dry, rub well on all sides with salt and black pepper. Leave the meat for 40 minutes, then fry in oil until golden brown. Put the meat in a roasting pan and bake in the oven until cooked (until golden brown) at 180 degrees. Thyme wash, cut, and 10 minutes before end of cooking Put the meat. Sprinkle meat with grated cheese.

Clean and boil the potatoes until tender. Carrots are clean, cut into pieces and boil with the peas for 10 minutes, flip the vegetables in a sieve. Butter shoot in a pan, put it in vegetables and simmer for 3 - 5 minutes, add salt. Put vegetables on a platter, top with meat, ukaste greens.

Cottage cheese and cream

Ingredients: Products for cottage cheese with cream: 200 g cheese, 50 g sugar, 50 ml of whipping cream, vanilla, almond essence, 20 g marmalade.
Preparation: For the preparation of cottage cheese and cream cheese 2 - 3 times mince, add the sugar, vanilla and almond essence. Beat cheese until the sugar dissolves. Then enter in the curd whipped cream. Cottage cheese and cream, Lay on kremankam, garnish with slices of jam or berries and serve.

Chicken in Cheese

Ingredients: 1 chicken, 1 cup shredded cheese, 2 eggs, 0.5 cups milk, 1 teaspoon of starch, 4 tablespoons butter, salt and pepper, 3 cups cooked rice, 0.5 cups of chopped nuts, 150 g butter, fresh herbs. 

Preparation: To prepare the chicken in cheese cooked chicken shares the carcass into small pieces, salt, spoiled, put in a deep frying pan, add a little water and stew with the lid closed over medium heat, until then, until the water boiled out, and the chicken is tender. Cheese grate on a coarse grater, connect with raw eggs, milk and starch, add salt, pepper and whisk well all with a fork or mixer. Separately in a frying pan, heat the butter. Chicken pieces a few times dip into the cheese mixture, roll in breadcrumbs and fry in a pan in hot butter until golden brown. 

For garnish can make rice with nuts. For its preparation Melt butter, fry it peeled chopped nuts, better pine. Mix nuts with boiled rice, salt, pepper. 

When serving, garnish the chicken to the table in the cheese with greens.

Fish soup with cheese

Products for : 200 grams of cream cheese, 500 ml of fish broth, 1 can of canned salmon, 2 carrots, 1 egg yolk, green onion, nutmeg, fennel, 1 tablespoon butter, 1 teaspoon of starch, salt. 

Preparation : For preparation of fish soup and cheese carrot wash, clean and chop the straw. Look for soup, wash and cut. Preheat pan butter, spasseruyte carrots; add the onion and Passer few more minutes. For carrots and onions, add fish broth. On low heat, stirring, bring broth to a boil. Salmon from cans to add fish stock and simmer for 5 minutes. In the boiling soup, add cream cheese. Stir until the soup until cheese is melted. Starch is soluble in cold water, this type of soup mixture, stirring to avoid lumps formed. Bring the soup to boil. Remove soup from heat, whisk egg yolk with a fork, season with salt to taste. Yolk enters into the soup thin stream, stirring constantly. Soup salt, pepper, adds the nutmeg. Dill, washes, chop and add to soup.

Tomato Cheese

Snack is simple to prepare, but very efektnaya and tasty. Such a dish to complement your table and bring the diversity of its touch of freshness. 
Fresh tomatoes small 
Cheese varieties 
Mayonnaise 
Garlic 
Greens for decoration 
Grate the garlic grated mixed with mayonnaise. Then the cheese - grate on fine grater, to obtain a thin struzhechka, mix with mayonnaise. Wash tomatoes, cut into slices as thick as 0.7 cm approx. Put tomatoes in a dish, laying out on each slice of 1-2 tsp cheese mass. Garnish with green tomatoes. Exquisitely beautiful and delicious!

Potato soup with cheese

Products for potato soup with cheese: 2 liters water 4 potatoes, 1 cup shredded cheese, 3 tablespoons flour, 3 tablespoons butter, 3 egg yolks, pepper, lemon juice, salt, herbs. 

To prepare potato soup with cheese meal spasseruyte on oil, dilute with hot water and bring to a boil. Then add chopped potatoes on a grater, salt and pepper and cook until cooked potatoes. Then in soup grated cheese, egg yolks and lemon juice. 

When applying to the table, sprinkle with finely chopped greens soup.

Pudding : cheese with nuts

Products for pudding cottage cheese with nuts: 200 grams of cheese, 30 g butter, 25 g of crushed crackers, 1 egg, 25 g sugar, 30 g sour cream, raisins, dried fruit, 50 grams of nuts. 

To prepare pudding stir cottage cheese, strained through a sieve, and the yolk, ground with sugar and 1 teaspoon oil, add sifted crumbs. Whip the protein and carefully connect with curd mass, mixing top-down, add the raisins, dried fruits and nuts. 

Put the mass in the form of pre-greased with butter, and sprinkle with breadcrumbs, you can add to the surface of pudding flakes of butter. Put the form of pudding on a tray with water poured into it. Prepared pudding, place in oven for 20 - 25 minutes. 

Ready pudding to keep up with the edges of the form. When filing on the table can be poured his cream, and syrup. You can file a jelly.

Cheese casserole with pumpkin

Products for cottage cheese with pumpkin pudding: 550 g cheese, 900 g of pumpkin, 1 cup semolina part-time, 2 cups milk, 4 eggs, 5 tablespoons of sugar, 55 g butter, 2 tablespoons of cooking oil, 100 ml cream, 0, 5 teaspoons ground cumin, salt. 

To prepare the curd pudding with pumpkin pour milk into a small saucepan, bring to a boil, gradually semolina and cook porridge. Pumpkin pudding for a clean and cut into pieces, fry pumpkin in butter until tender. Combine pumpkin with gruel with cream cheese, add 3 eggs, salt, sugar and cumin. All the ingredients for a casserole mix well and beat with a mixer until a homogeneous state. Grease a baking form of cooking oil, Put cooked a lot for casseroles in form, smooth, brush with beaten egg. Put the casserole in the preheated oven, bake until golden brown. 

Drinks pudding Serve with sour cream and jam.

Salad from the chef

Ingredients: 
200 g bacon (ready to eat) 
200 g beef (ready to eat) 
150 g sharp cheese 
1 can of canned corn 
2 sweet peppers (green and red) 
3 small tomatoes 
100 g of lettuce 
1 bunch of green basil 
1 onion 
2 cloves garlic 
4 Art. l. olive oil 
2 tbsp. l. apple uksusa_ 
1 / 4 tsp. ground red pepper 
salt to taste 
Preparation: 
Canned corn in a sieve and discard give drain fluid. 
Tomatoes incision crosswise, scalded with boiling water and then immediately pour cold water. Tomatoes peel, cut in half and remove seeds. 
Onions peel and cut into cubes. Sweet pepper cleaned of seeds and partitions and cut into thin long strips. Flesh tomatoes cut into small cubes. 
Brisket and beef cut into sticks. 
Spicy cheese grate. All prepared ingredients to mix, add the crushed green basil. 
To prepare the garlic sauce Slice the plates, mixed with salt, pepper and vinegar, and. stirring, gradually pour the olive oil. Pour over prepared salad dressing and let it brew before serving for 10 min.

Cheeses in Batter

Ingredients: 
0, 5 kg of cheese 
0, 5 cups flour 
2 eggs 
3 tbsp. l. mineral water 
vegetable oil for frying 
black pepper, salt to taste 
Preparation: 
To prepare the batter with a mixer beat eggs, gradually podsypaya flour until the dough the consistency of thick cream. After whipping pour in the dough very cold mineral water, salt and quickly stir. 
Brynza cut into cubes with sides of about 2-2. 5 cm pieces of cheese dipped in batter and fry in the hot vegetable oil until golden brown. Roast cheese serve to the table hot, sprinkled with black pepper, Serve mustard and lettuce. 

To pieces of cheese that the square shape, after dipping in the dough can be rolled in breading, in this case is formed during the roasting very tasty, crunchy crust. Prepared in this manner is good to use cheese as an ingredient for a variety of salads.

Mushrooms stuffed with onions and carrots

Ingredients: 
10.12 mushrooms with large caps 
2 medium carrots 
2 onions 
150-200 g of cheese 
garlic (optional) 
salt, spices 
butter oil 
Preparation: 
Rinse mushrooms. Cut stem and remove the "insides" of the cap to get a "basket". Hats immediately sprinkle with lemon juice. 
Onions and carrots clean. Finely cut onions, carrots, grate, legs and other fungi from the same grind. In a pan melt the butter, fry the vegetables and mushrooms until half ready, add salt, sprinkle your favorite spices or herbs. 
Reheat oven to 200 º C. Hat stuffing prepared with minced meat, sprinkle with grated cheese (you can also squeeze the garlic out onto a greased with butter, baking and bake for 20-25 minutes until cooked. 

Chocolate quiche with rice pudding and Swiss cheese

Ingredients: 
150 grams of Swiss cheese 
150 g of Borodino bread 
70 g dark chocolate (70% cocoa) 
50 g butter 
1 egg 
350 ml cream 20% fat 
4 Art. l. Arborio rice 
pinch of chili powder 
Preparation: 
Bread grate. Chop 50 grams of chocolate, combine in saucepan, place it over boiling water and let soften. Chop the cold butter with bread crumbs, add egg, chili and chocolate, stir until smooth. Wrap in foil, refrigerate, 20 minutes. 
Distribute the dough on the sides and bottom of the small heat-resistant forms. Send the form in preheated to 170 ° C oven for 15 min., Then remove and cool. 
Cheese grate, heat the cream to a boil, but do not boil. Fig pour on the heated pan, pour in the cream. Bring to a boil, subtract fire to a minimum and cook, stirring occasionally, until almost all liquid is absorbed and rice is not seethe, 20-25 min. Remove from heat, add cheese and stir until a homogeneous mixture, a little cool. 
Remove the dough from the finished form. Put pudding in a "basket" of the dough cool. Submit, sprinkle with grated chocolate.

Cheese balls

Ingredients: 
100 g flour 
2 eggs 
50 g butter 
150 g Emmentaler cheese 
salt and freshly ground white pepper, nutmeg 
Preparation: 
Sift flour. Beat eggs well. Melt butter in a saucepan with 180 ml of water, salt, pepper and nutmeg. Subtract the fire, stirring, add the flour; prevent another 3-4 minutes., Until smooth. Remove from heat, set aside for 5 minutes. Drive 1 egg carefully knead, then the second egg, knead again. Add the grated cheese and mix well. 
Reheat oven to 220 ° C. Sheet pan lay a parchment. Put the dough into a pastry bag, squeeze the balls on parchment, using the largest nozzle. Bake for 8-10 minutes. During cooking in any case not open the oven door, as the ball can not rise. 
Ready to leave the balls in the oven for another 5-7 minutes. Serve warm with red wine.

Chocolate with blue cheese

Ingredients: 
250 g dark chocolate (60-70% cocoa) 
50 ml double cream 
300 g of soft cream cheese 
100 g of cheese with blue mold 
2 large firm pears 
2 tbsp. l. ghee 
pinch of cayenne pepper 
freshly ground black pepper 
ground paprika 
Preparation: 
Pears Peel and core, cut thin slices. Fry them over medium heat in melted butter until soft, ready to shift slices on paper towel. 
A water bath over a hot but not boiling water melt the chocolate broken into pieces with cayenne pepper and cream (remove from the bath when the will has not yet melted a few pieces). Often do not disturb! Wide spatula to smear melted chocolate on a sheet of thick foil or parchment layer 3-4 mm thick. When the chocolate begins to fasten, but not harden, cut it into squares with a hundred - 
Rhone 3 cm with a thin sharp knife or pizza wheel. Frozen chocolate remove from foil and break up into squares. 
Beat with a mixer or blender, soft cream cheese with blue cheese, black pepper and paprika in a homogenous mass. Put mixture into pastry bag or a syringe. Fill a flat dish of chocolate squares, to squeeze out every bit of cheese mass, lay lobule pears on it - yet 
a little cheese mass and the second box of chocolate. Serve as an aperitif.

Cheese salad with greens

Products for cottage cheese salad with greens: 6 tablespoons cheese, 9 tablespoons yogurt, 1 teaspoon salt 2 / 3 teaspoon ground black pepper 1 large bunch green onions, 2 eggs, 2 tablespoons chopped dill. 

To prepare the salad greens with cheese curds, mix with yogurt with a mixer, salt and pepper. Salad green onion and hard-boiled eggs, chopped, and add a lot of cottage cheese, mix well. Prepared salad Put in bowl and sprinkle with slide dill.

Cheese Cake Tasty Baking Recipes

Festive dessert, our cookbook offers many wonderful recipes for baking. If you prefer cheesecake, you will not regret it, because the cheesecake and tasty and useful. 

Prepare cheesecake for our tasty holiday recipes. 

Products for cheesecake: 500 g of biscuits, 200 ml of milk, cream - 500 g cheese, 150 g butter 200 g sugar, 2 tablespoons cocoa, 50 g of raisins, vanilla sugar for glaze - 2 tablespoons cocoa 1 tablespoon milk, 2 tablespoons of sugar, 50 g butter. 

To prepare the curd cheese pound cake with sugar, butter, vanilla sugar. Divide the curd mass in half, one half add the cocoa, and in another - raisins. 

Cookies for cake soak in the milk and put on paper or film food as a rectangle. The first layer of pastry brush with a light cream. Put a second coat and lubricate it with cocoa cream. So do until then, until all the cookies. The top of the cake should be a cookie. Put the cake in the refrigerator for 3 - 4 hours. The top of the cake cover with icing, which cook boil milk, cocoa, sugar, butter until consistency. Glaze hot razmazhte on the surface of the cake.