Peaches in wine sauce

Ingredients: 700 grams of peaches, 200 ml dry white wine 1 / 3 cup powdered sugar, 100 g sugar, 1 lemon, cinnamon.
Preparation: The peaches in wine sauce 400 g peaches clean, cut into wedges, sprinkle with powdered sugar and refrigerate. In wine, add lemon zest, lemon juice, cinnamon and preheat on low heat. Shortly before boiling remove from heat and cool. 300 g peaches rub through a sieve, add sugar and wine, stir, and cover with sliced peaches.

Trout in wine

Trout in wine 

Required: 
trout - 1.5 kg 
dry white wine - 1.5 cups 
green onions, 
tarragon, 
lemon or pomegranate seeds, 
black pepper peas, 
salt. 


Preparation: 
At the bottom of the pot to put cross-wise small clean stick, pour the wine on sticks in 2-3 rows to fit prepared and sprinkled with salt trout from above - large diced tarragon leaves and chopped green onions, sprinkle with pepper. Pripuskat 20 minutes with the lid over medium heat. The finished trout served hot, with lemon or pomegranate seeds.

Cod in wine

Cod in wine 

Required: 
4 cod steaks (200 g) 
juice of 1 / 2 lemon 
1 / 2 tsp. salt 
2 carrots 
1 parsley root 
100 g celeriac 
1 bay leaf 
1 / 2 liters of dry white wine 
freshly ground white pepper 
125 g of fresh cream 
several leaves of basil 


Preparation: 
Chops cod wash, dry, sprinkle with lemon juice and salt. Carrots, parsley root and celery poskoblit or peel and cut into very thin strips. Prepared vegetables put together with a bay leaf in large saucepan, add white wine and cook for 5 minutes. Then season with pepper and wine sauce mixed with cream. Fish steaks cook in sauce over low heat for 10 minutes. Garnish fish chops basil. With this dish combines potatoes with parsley. To dish would be better fed with vegetables add 1 package (300 g) frozen peas and cook it 5 minutes in white wine.

Chicken in wine

Chicken in wine 

Ingredients: 
1 1/2-2 lbs chicken 
250 g onions sevok 
250 g mushrooms 
100 g bacon 
2 tbsp. l. melted butter 
250 g of dry red wine 
1 1 / 2 cup chicken broth 
1 tsp. potato starch 
3 tbsp. l. brandy 
Preparation: 
Carcase chicken cut into portions. Rub each piece with salt, pepper, zapaniruyte in flour. Fry in butter. 
Fat cut into cubes, fry in butter, remaining ate roasted chicken. Onions clear. Mushrooms oshparte, cut into slices. Simmer onions and mushrooms in melted fat is 15 minutes. Then place the chicken, add wine and 1 / 2 cup of broth, simmer with the lid on low heat for 40 minutes. 
Remaining broth Uvaria half, tuck brandy, salt and pepper. Starch Dissolve 2 tablespoons of water, stirring, pour in the sauce. 
When serving, pour the chicken sauce.