Among the seafood is clearly distinguished shrimp, which are not only an exquisite treat, but also the decoration of any table. In our modern life, they have become commonplace, but still continue to tempt gourmets their unusual flavor combinations. Regardless of the list of species of shrimp dishes are huge, ranging from cold beer snacks and ending with various salads and seafood cocktail. However, the flavor characteristics of food depends not only on the quality of products, but also from the culinary arts, cooks, because the dosage of salt, spices, a combination of ingredients is not given to everyone. King and tiger prawns to cook can be a unit, so the culinary skills of professionals put above the many other factors.
There are plenty of recipes of various dishes, which are the very pillars of the shrimp.
Let's start with all the well-known and most often cooked at home snacks.
Classic dishes from the seafood salad is a cocktail. First you need to prepare 450 g shrimp, pre-clearing them of the black veins, but it is recommended to leave the tails as decoration. About 5 minutes, boiled in hot salty water, then we shift to a minute in a bowl with cold water, you can even with ice. Be sure to make boiled shrimp to chill. Now to the cooking sauce. You take one and a half cup of chili sauce and ketchup, mix a half cup of lemon juice, add the same amount of horseradish. When you need to add greens (celery and green onions) to 3 tablespoons. If you have any in stock Worcestershire sauce, tons of it only adds flavor sauce tastes amazing, it is enough to one tablespoon. Ready sauce should be cool. Then take the servings. Take the glasses for cocktails, they fit into the sauce or ice first, then set bowl with the very dressing. The edges of the glass we hung shrimp, alternating them with neatly sliced lemon and lime. Depending on the size of dishes get 4.8 servings of salad, a cocktail. Ingredients can vary, for example, rather than take the ketchup mayonnaise or olive oil, decorations of greenery can also apply different: julienne sliced cucumbers, avocado, and lettuce. Is mandatory only serving dish and appearance, so by "hanging" shrimp should not deviate.
The following recipe at first glance may seem trivial simple, but in fact of great importance, I have not much you ingredients as spices, seasonings and additives. Prawns with green salad will decorate any table and guests are welcome to their unusual spicy fragrance. First broth half pounds of shrimp in salted water, add bay leaf and a couple of peas black pepper. Also during cooking to add a long list of spices, including oregano, basil, garlic, juniper berries and other taste. They will give your dish of mystery and provide an unsurpassed supply taste and aroma. Then the shrimp are ready to be sprinkled with vinegar or lemon juice and arrange on plates with lettuce. Here, connect your fantasy e only to clean them or not, but in the form and figure, according to which you will carry out a dish. The edges of salad Put the sliced egg, chopped lettuce, slices of lemon and lime, are covered from top it all mayonnaise "rim" and sprinkle nuts chips. All dishes prepared and served, believe me, it will leave no one indifferent.
Quite unusual for dishes of seafood will be aspic shrimp. To start wetting 10 g of gelatin in cold water and leave for half an hour. Tackling the shrimp. 400-500 g cook with 1 carrot, parsley root, add to the severity of 2.3 cloves of garlic, seasoning for seafood, and you can take half of the protein and one egg. Net boiled shrimp, cut slices and place in the cold. Then prepare the filling. 1,5-2 cup gelatin mixture add to the riches broth, dissolve and Solimena. Now it's time schnimatsya serving. To do this we need a dish for any special aspic molds, from which we are pouring the resulting jelly, place shrimp and then add the mixture. Be laid on top sliced carrot, lemon, parsley, all of this again, "close" jelly and cool. As the sauce to flood-ideal mixture of vinegar and horseradish, seasoned with sour cream or mayonnaise.
Shrimp may also serve not only as an entrée, but the hot dishes. In particular, imagine recipe fried shrimp with garlic stems and onion. Onions and stems were preliminarily purified and finely chop. Roasting one onion in vegetable oil and add the peeled shrimp meat (400 g), also for the taste, you can use oregano and other spices. Zharim1-1, 5 minutes, add a teaspoon of vodka and sugar, pour a small amount of boiling water, then extinguish all within 5 minutes. Then have no cover bring to the status of gravy. Serves, decorated with stalks of chopped garlic.
The number of variations and ways of preparing shrimp is huge. They can fry, boil, stew, bake. Even the most unusual manifestation of culinary genre is not alien to a given case: noodle soup with shrimp, klafuti shrimp, shrimp fried in pastry, deep-fried, the roulette of shrimp, potatoes or tomatoes stuffed with shrimp, baked shrimp, risotto of prawns, not to mention endless list of salads and appetizers of shrimp. Leadership of your dreams, listen to good advice of professionals, and you are sure to achieve success in the culinary field even in a strictly narrow circle of people
There are plenty of recipes of various dishes, which are the very pillars of the shrimp.
Let's start with all the well-known and most often cooked at home snacks.
Classic dishes from the seafood salad is a cocktail. First you need to prepare 450 g shrimp, pre-clearing them of the black veins, but it is recommended to leave the tails as decoration. About 5 minutes, boiled in hot salty water, then we shift to a minute in a bowl with cold water, you can even with ice. Be sure to make boiled shrimp to chill. Now to the cooking sauce. You take one and a half cup of chili sauce and ketchup, mix a half cup of lemon juice, add the same amount of horseradish. When you need to add greens (celery and green onions) to 3 tablespoons. If you have any in stock Worcestershire sauce, tons of it only adds flavor sauce tastes amazing, it is enough to one tablespoon. Ready sauce should be cool. Then take the servings. Take the glasses for cocktails, they fit into the sauce or ice first, then set bowl with the very dressing. The edges of the glass we hung shrimp, alternating them with neatly sliced lemon and lime. Depending on the size of dishes get 4.8 servings of salad, a cocktail. Ingredients can vary, for example, rather than take the ketchup mayonnaise or olive oil, decorations of greenery can also apply different: julienne sliced cucumbers, avocado, and lettuce. Is mandatory only serving dish and appearance, so by "hanging" shrimp should not deviate.
The following recipe at first glance may seem trivial simple, but in fact of great importance, I have not much you ingredients as spices, seasonings and additives. Prawns with green salad will decorate any table and guests are welcome to their unusual spicy fragrance. First broth half pounds of shrimp in salted water, add bay leaf and a couple of peas black pepper. Also during cooking to add a long list of spices, including oregano, basil, garlic, juniper berries and other taste. They will give your dish of mystery and provide an unsurpassed supply taste and aroma. Then the shrimp are ready to be sprinkled with vinegar or lemon juice and arrange on plates with lettuce. Here, connect your fantasy e only to clean them or not, but in the form and figure, according to which you will carry out a dish. The edges of salad Put the sliced egg, chopped lettuce, slices of lemon and lime, are covered from top it all mayonnaise "rim" and sprinkle nuts chips. All dishes prepared and served, believe me, it will leave no one indifferent.
Quite unusual for dishes of seafood will be aspic shrimp. To start wetting 10 g of gelatin in cold water and leave for half an hour. Tackling the shrimp. 400-500 g cook with 1 carrot, parsley root, add to the severity of 2.3 cloves of garlic, seasoning for seafood, and you can take half of the protein and one egg. Net boiled shrimp, cut slices and place in the cold. Then prepare the filling. 1,5-2 cup gelatin mixture add to the riches broth, dissolve and Solimena. Now it's time schnimatsya serving. To do this we need a dish for any special aspic molds, from which we are pouring the resulting jelly, place shrimp and then add the mixture. Be laid on top sliced carrot, lemon, parsley, all of this again, "close" jelly and cool. As the sauce to flood-ideal mixture of vinegar and horseradish, seasoned with sour cream or mayonnaise.
Shrimp may also serve not only as an entrée, but the hot dishes. In particular, imagine recipe fried shrimp with garlic stems and onion. Onions and stems were preliminarily purified and finely chop. Roasting one onion in vegetable oil and add the peeled shrimp meat (400 g), also for the taste, you can use oregano and other spices. Zharim1-1, 5 minutes, add a teaspoon of vodka and sugar, pour a small amount of boiling water, then extinguish all within 5 minutes. Then have no cover bring to the status of gravy. Serves, decorated with stalks of chopped garlic.
The number of variations and ways of preparing shrimp is huge. They can fry, boil, stew, bake. Even the most unusual manifestation of culinary genre is not alien to a given case: noodle soup with shrimp, klafuti shrimp, shrimp fried in pastry, deep-fried, the roulette of shrimp, potatoes or tomatoes stuffed with shrimp, baked shrimp, risotto of prawns, not to mention endless list of salads and appetizers of shrimp. Leadership of your dreams, listen to good advice of professionals, and you are sure to achieve success in the culinary field even in a strictly narrow circle of people
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