Sockets with fruits

Butter cookies Prepare the dough: Mix in bowl flour, sugar and salt, to make mid-pit, pour the egg yolk there, warmed up to the density of sour cream butter, water and vymesit until the mass will be held in to the IOC. Remove it for a few hours to chill, then roll in flour posy pannoy blackboard layer of 0.75 cm and cut into circles to fit the form mochek. Dough sort through formochkam, yolk and oil in each ro zetku put on half of apricot or plum skin down. Bake a hot (220 ° C) oven for 20 minutes, then pour syrup from preserves. 


1 cup flour, 1 tablespoon. spoonful of sugar, salt on the tip of a knife, 1 yolk, 125 g butter, 1 tablespoon. spoonful of cold water. For the stuffing: abriko questions or plums (fresh, frozen, out of the jam or compote), syrup from preserves.

Medovik with plum jam

Honey melt with cinnamon and cloves. Eggs grind with sugar, pour the melted honey, sour cream,  flour, soda and mix well. When the bubbles, empty the dough into a form that is lubricated and the Village  flour. Bake in oven for 1 hour. 

 cool, carefully remove from the form, cut into 2  and pervades the jam, with Roma essences. Top beans with a little grease sugar protein powder, sprinkled with crushed nuts and large  in the oven. 


Kg of flour, 500 grams of honey, 300 g sugar, 2 tablespoons. tablespoons butter, 6 eggs, 2 cups sour cream, 1 teaspoon soda 1 teaspoon cinnamon milled with a carnation. For the filling: 500 g butter jam, Roma essence. To decorate: 1 protein, 100 grams of powdered sugar, 100 g of peeled walnuts .

Medovik jam

3 tablespoons.  tablespoons sugar in a pan, pour a glass of water, boil thoroughly a few minutes and cool. Eggs grind with sugar, add melted honey, water and sugar, vegetable oil, flour, soda and mix until you see bubbles. In the dough to introduce splitting nuts, fruit of the jam (without syrup), and empty into a form that is greased with fat and floury. Bake in oven at 180-200 ° C 1 hour. Hot  sprinkle with grated chocolate. Pull out of shape when cool. 


600 g flour, 300 g of honey, 300 g of sugar, 0.5 cups of vegetable oil, 10 eggs, 200 g of peeled walnuts, 1 cup of various fruits from preserves, 1 teaspoon soda. For decorations - chocolate

Biscuit with apples

Biscuit with apples  

Whip egg whites, gradually adding sugar and egg yolks (for one mu) - should get a thick mass. Then, carefully screened flour, mixed with starch and kneaded dough. The bottom of well-oiled Term butter forms (deep pan), sprinkle with breadcrumbs and cover a layer of finely chopped peeled apple slices. During the test run of cooking, sprinkle with cinnamon sugar. Bake in oven for 20-25 minutes at 180 ° C. 


4 eggs, 1 cup sugar, 1 / 3 cup of starch, 2 / 3 cup wheat flour 4 fresh apples.

Biscuit Lemon

Biscuit Lemon

Lemon boil in a little water and wipe it through the sea. Raw egg yolks with the grind of powdered sugar, add juice of lemon and shabby, pulled out a half of fresh lemon. Vsypat potato and wheat flour, mix. Proteins whip, gently combine with the batter and immediately vypech Biscuit in a form that is lubricated with oil and sprinkled rusks mi. Submit to coffee.


1,5 lemon (0,5 lemon for juice), 5 eggs, 0.5 cups of powdered sugar, 2 st. spoons of potato starch and wheat flour.

Pies colored

Oil grind hot, combine with sugar powder rastertymi with egg yolks, sypat flour, mixed with vanilla and sodoy, kneaded the dough, put it in a few hours to chill. Thin roll, nakolot fork and a glass to cut circles. Bake on grease lubricated sheet in hot oven (240 OS) until soft. Whip to foam proteins with sugar and vanilla powder Noah, using pastry syringe, put them on the edges of circles. Again, place the cakes in the oven until the foam is not undermining myanitsya. Before serving decorate cakes fruit in sugar. 

600 g flour 250 g butter, 200 g of sugar, 3-4 egg yolks, 0.5 cups of sour cream, dried peel of 1 lemon, 0.5 tsp baking soda. For the stuffing: fruit compote or a jam. For protein foams: 3 -- 4 protein, 200 grams of powdered sugar, vanillin.

Pies sand with jam

Pour in 2 tablespoons flour. spoons of hot water, stir, cool. Add margarine, 1 egg yolk, sugar, soda, kneaded the dough and roll thin. You cut small circles and bake them in a hot oven. 

Cem grind with protein, oil the one side of circle, connect them to 2, with a sprinkle of powdered sugar and vanilla to submit to the coffee. 

300 g flour 150 g margarine, 100 g sugar, 1 egg, 0.5 teaspoon baking soda, 100 g of apricot or other jam, powdered sugar, vanillin.

Berry cake

Eggs grind with sugar, add the mayonnaise, sour cream, soda, redeemed  vinegar, and stir to combine everything with the flour. 

The form of fat, oil, sprinkle with flour and put dough is prepared, giving it a kind of form. Bake in a moderately heated oven, cool, remove from the form and fill  baked fresh strawberries or raspberries. Decorate cake sour cream, whipped with sugar Roy (powder is better to add when chilled sour cream is almost beat up). 


2 cups flour, 4 eggs, 2 cups of sugar, 150 g sour cream, 0.5 tsp baking soda, oil for lubrication. For the filling: 300 g fresh strawberries or raspberries garden. For the cream: 2 cups sour cream, 100 g of powdered sugar. 

 

Tart with apples

Flour, salt and sugar mixed with butter, pour the cold water, kneaded the dough and put it to 1 hour in refrigerator. The form of the high grease from the inside edges of butter, the rattling off of powdered sugar and put several layers of treated and Nara mentioned small slices of apples. Filling with oil and grease on top of rain of powdered sugar. Roll the dough, cover with apples and post them to build in the oven, preheated to 190 OS. After half an hour to remove, to stand for 5 minutes and gently turn the dish so that the baked dough is turned out at the bottom and the apples on top. Sprinkle powder sugar and cool. 


1 cup flour, salt on the tip of a knife, 0.25 cups of sugar, 125 g butter, 3 tablespoons. tablespoons of water. For the filling: 3 cups apple dolek, 6 tablespoons. spoons of butter, 0.5 cups of powdered sugar.

Apple Cake

Eggs and sugar whip mixer or rim, or add the melted butter, soda, redeemable in vinegar, salt, vanillin, and flour. All thoroughly (the batter must get zhidkovatym) 

Apples (better Antonovka ordinary) cleared for large nateret term Turk, add sugar and mix. 

Heated oil pan and sprinkle with crushed butter crackers. Place the dough on it, carefully leveled (a little dough left to twist). Then even prepared to lay out a layer of apples. In tests for plaiting, add flour and roll. Cut into strips of width 1-1,5 cm, incise it with a knife. Lay out the strips along the edges of cake, placed on the surface of cells or other pattern and lubricate them vzbi тым protein. After that, the cake can be put in the oven. 


5 eggs, 2 cups of sugar, 200 g or 250 g of melted butter, 0.5 tsp baking soda, salt on the tip of a knife, vanillin, 3.5 cups of flour. For the stuffing: 10-15 apples, 0.5 cups of sugar.

Cake with fresh apples

I. Milk with honey and semolina boiled until zagusteniya mass. Stir it with crushed walnuts, vanilla and lemon peel. Sformovat layer cake, put it on a flat circular plate, cover the grated grated, mixed with sugar apples and whipped cream to decorate. 

5-6 apples, 1 cup milk, 2 tablespoons. spoon of honey, 1 tablespoon. spoon with riding semolina, 25 walnuts, lemon peel, vanillin, 4 st. spoons of sugar, a little whipped cream. 

II, Apples cleared nateret grated, mixed with crushed moving chenem, macerative and chopped raisins, crushed Greek HaMi ore, sugar powder, grated lemon peel or cinnamon powder. The resulting mixture is put on a round dish, give it form the cake and 
cover the whipped cream. 

4 apples, 250 g of ground biscuits, 50 g of raisins, 4 st. tablespoons crushed walnuts, 1 tablespoon. teaspoon of powdered sugar, 100 g of cream, lemon peel and cinnamon.

Cake fruit

Apples and ayvu cleaned from the skin and core, cook until soft and cut into small cubes. Cook a thick sugar syrup, add the diced fruit, peeled almonds, the juice from dried peel of Limo and pokipyatit for 5 minutes. The resulting mass of cool, add chopped fruit jelly cubes, mix gently. Place in a large deep kuyu the vase and leave for 2 days to mass zasaharilas. Top cake Ukraine sit roasted almonds. 

500 g apples, 300 g of quince, 700 g sugar, 2 cups of water, 300 g of almonds, 150 g of marmalade, 1 lemon.

Walnut cake on wafer

The sugar, honey, cocoa, and 0.5 cups of water boil syrup. Add mo lotye nuts, vanillin, and continue to cook with constant stirring, cooled the mass to blend rastertym oil. A thin layer of the resulting cream to put between the wafers. 

Sugar and cream (milk) zakipyatit in a high dish, continuously rastiraya. Remove from the heat, add the vanillin and continue to knead. As for the fudge just begins to thicken, to empty it and leveled cake soaked in hot water with a knife. To decorate use figure sliced fruit jellies, or grated on large grated chocolate. 

Waffles. For cream: 200 g peeled walnuts, 400 g sugar 250 g butter, 200 g of honey, 2 tablespoons. tablespoons cocoa, vanillin. For sweets: 200 grams of sugar, 1 cup cream, vanillin.

Hazelnut cake with raspberry jam

Proteins whip to foam, add the sugar, milled nuts, crackers and mix carefully but. The resulting mass of fat, put into a greased and posy pannuyu hammers nuts for the cake form and bake in oven at 150-190 ° C 40-45 minutes. 

Prepare the cream. To do this, grind yolks with sugar powder until a lush estate. Weld it into a water bath. When the mass begins to thicken, cool it, add rastertoe oil, boiled in milk, cocoa and mix well. 

Cooling Korzh Put raspberry jam (without syrup), and on top of it - the cream. Cream oil and sides of cake. Obsypat his droble by the nuts and decorate zapanirovannymi in sugar fruits of raspberry jam. 

300 g shelled walnuts, 250 g sugar, 6 protein, 2 tablespoons. tablespoons milled crackers. For the cream: 300 g butter, 4 egg yolks, 250 grams of powdered sugar, 50 g cocoa, 2-3 senior. tablespoons milk. For the filling: 200 g max linovogo jam. For decoration: nuts, berries raspberry jam out.

Walnut cake

I. Grind egg yolks with sugar, add grated nuts, roll, vanillin, all mix and add whipped proteins. Bake three identical Korzh, cool and fold them, fluff cream. The remaining cream to cover the cake top, decorate with marmalade and candied fruits. 

To cream butter grind with sugar and vanilla powder, infusing a little coffee. 

200 g of kernels, 200 g sugar, 50 g grated loaf, 8 yolks, 10 proteins, vanillin. For the cream: 200 g butter, 150 grams of powdered sugar, 2 tablespoons. spoons of coffee, vanillin. 

II. Grind egg yolks with sugar and vanilla, add the whipped protein, milled nuts and crackers. All good mix and put into a greased and sprinkled with fat hammers nuts to form a pie. Bake at 
200 ° C 30-40 minutes. 

Prepare the cream. To do this, butter and margarine grind with sugar and vanilla powder. Whip cream and mix the nuts with hammers. Pro products combine and beat until a lush estate. 

Baked Korzh cut thickness. Both half sbryznut sweet coffee. Lower Korzh smear jam on the jam and cream to cover the upper Korzhov. The top and sides of cake and cream coated obsy pat hammers nuts. Decorate with cherries and a jam nut halves. 

200 g shelled walnuts, 200 g sugar, 8 eggs, 0.5 cups milled crackers, vanillin. For the cream: 200 g butter, 100 g margarine, 200 g of peeled walnuts, 200 grams of powdered sugar, 0.5 

cup sour cream, vanillin. For the filling: 200 g of cherry jam. For decoration: nuts, cherries out of the jam.

Cake marmeladny

Yolks grind hot with butter and sugar powder, add lemon juice and continue to knead, making one-way. Vsypat crushing nuts, crackers and milled all vymesit. Received a lot of protein and add whipped again lightly to mix. 

Half of the mass lay out a greased butter and sprinkled with flour form, cover the layer of marmalade, and put up the second half. Cake baking in the oven at low heat for 45 minutes. Top cooled cake to cover the white cream and sprinkle with crushed nuts. Then put the cake back in oven for 5-7 minutes, then sprinkle with sugar powder. 


250 g marmalade, 150 g butter, 150 grams of powdered sugar, 8 eggs, 150 g of kernels, 2 tablespoons. spoon crackers, lemon 0.5.

Cake with Lemon Cream

From the flour, margarine, water, soda and salt kneaded dough and put in cold for 1 hour. Roll it into a thin layer, put in the form pripod nyav province. Bake in oven for 20-25 minutes, until light Coric nevym. 

Whip egg yolks and sugar in the water bath, add the lemon juice and peel, starch and continue to beat until zagusteniya. Ready Pour the cream prepared in the form of the test. Proteins whip with sugar powder, foam cover from the surface of a lemon cake and put it in Dr. zogretuyu oven for 8-10 minutes. Cake can be decorated with cream of the cream or sour cream upholstered. 

200 g flour 100 g margarine, 1-2 senior. tablespoons water, 1 teaspoon soda, incomplete, a pinch of salt. For the cream: 4 eggs 200 g sugar, 2 tablespoons. spoons of potato starch, 3 tablespoons. tablespoons of powdered sugar, juice and dried peel of 1-2 lemons.

Cake basket with berries

Margarine mix with flour, add sugar, sour cream and shortbread dough is kneaded. Put it to 1 hour in cold, again mesit, unroll. Place in a greased with fat to form the cake, nakolot fork and  kat in a hot oven at 240 basis 15-20 minutes. 

Prepare the dough nuts. To do this, "grind butter and sugar, whether monnym juice and egg yolks, gradually adding them one by one. Nuyu A lot of mix with whipped proteins, Moloto nuts, chocolate, grated on the large grated, and flour. Bake in oven at 180-200 ° C 20-40 minutes. 

From the flour, margarine, sugar and sour dough is kneaded for korzinochek. Of the 2 / 3 of dough in a special form or a small gusyatnitse bake nevyso kuyu basket. The rest of the test roll, bend horseshoes and hand pech for baskets. 

Sand Korzh oil cherry jam, covered nut Kor bagasse (pour his chocolate fudge). For sweets syrup from boiled sugar, water and vinegar, grind with warmed chocolate, butter, vanilla and the yolk. Middle of the cake to basket and filled it with fresh strawberries string (can be a compote). Basket decorated with green leaves of strawberries. If not, cut the leaves from green marmalade. Around baskets stuck candles in the cake so much, how old Birthday. The edges of the cake decorated with nuts. 

200 g flour 150 g margarine, 1 tablespoon. spoonful of sugar, 2-3 senior. spoon sour cream. For the walnut dough: 200 g of walnut kernels, 2 tablespoons. tablespoons of flour, 6 eggs, 150 g sugar 100 g butter, 50 g of chocolate, 1 lemon, to test basket: 300 g flour 150 g margarine, 1 tablespoon. spoonful of sugar, 2-3 senior. spoon sour cream. For the filling: 500 g of cherry jam. For sweets: 300 g of sugar, 0.5 cups water, 1 tablespoon. spoon of vinegar, 100 g of chocolate, 1 egg yolk, 150 g butter, vanillin. For decorations: fresh fruit garden or wood strawberries, other berries, nuts, green marmalade.

Cake with strawberries

I. From the flour, butter, sugar and yolks kneaded the dough, make it at least 1 hour in the cold. Chilled dough roll, lay out the form so that the closed bottom and go to the wall, and bake in a hot oven for 25-30 minutes. Strawberries washed, sprinkled with sugar. Oil grind with sugar powder and egg yolks, add whipped protein. In ostyvshuyu shape of the dough to 3 / 4 of cream, and then - Strawberries. Cake decorated with outstanding credit, IOM, strawberries, place in refrigerator. 

250 g flour 150 g butter, 100 g of sugar, 2zheltka. For the cream: 2 eggs, 800 g of garden strawberries, 200 g of powdered sugar, 200 g of butter. 

II. Grind egg yolks with sugar, gradually adding the sour cream, slivoch Noe butter, flour with sodoy. Then put whipped into foam proteins. Put the dough in the shape and vypech poorly heated in the oven. 

Rinse strawberries, sprinkle with sugar and leave for 20-30 minutes. Whip cream with sugar and vanilla powder. 

Baked Korzh cut thickness, pour juice, released in the IE berries. Half Korzh put in a dish. He even layer Paulo live Strawberries, at the top - a layer of sour cream upholstered and covered the second half of Term Korzh. Cake decorated with upholstered cream, small strawberries and place in refrigerator for 3-4 hours. 

3 egg yolks, 150 g sugar, 100 g sour cream, 100 g butter, 200 grams of flour, 1 teaspoon of water. For the stuffing: 700-800 g fruit garden of strawberries, 400 g sour cream, 150 g of powdered sugar, vanillin.

Orange Cake

Whip egg yolks with sugar, add juice and orange peel, ground almonds, whipped into foam proteins, and breadcrumbs. The mixture thoroughly and put in two identical forms for the cake to cover bottom of which pre-oiled parchment paper. Bake in moderately hot oven. Of the yolks, sugar, fresh milk and orange juice cooked cream. Put it on a water bath and pomeshivaya constantly, cook until no zagusteet. Cream to remove from the heat and melt the butter in it. A layer cake spread of ostyvshego cream, put up the second layer and spread the remaining cream on top and the sides. Cake Ukraine sit with oranges, put them in a garland. 

6 yolks, 6 tablespoons. spoons of sugar, 1 orange, 6 tablespoons. spoons hammer almonds, 6 protein, 1 tablespoon. teaspoon breadcrumbs. For the cream: 2 egg yolks, 4 st. tablespoons sugar, 1 cup milk, 1 orange, 200 g butter.

Rolls with raisins

Margarine and butter mixed with flour and sodoy, add sugar, a few table spoons of water, kneaded the dough and place it at 2-3 hours in the cold. 

Prepare the stuffing: nuts, raisins and black pre zamochenny nosliv Poruba pitted hammers and mix with breadcrumbs, sugar, lemon juice and peel. 

Roll dough, cut into 6x6 cm squares, each put stuffing, turn rolls, egg oil, sprinkle with sugar and half live cicatrix on oiled sheet of fat. Bake in hot oven for 10 - 15 minutes. 


500 g flour 200 g margarine, 100 g butter, 1 egg, 100 g sugar, 0.5 tsp baking soda. For the filling: 100 g peeled walnuts, 100 g of raisins, prunes 100 grams, 100 grams of sugar, 0, 5 cups crackers, juice and dried peel of lemon 0.5. 

Roll with strawberries

Egg yolks grind with sugar, gradually introduce whipped in Goose tuyu foam proteins and flour, alternating spoon a small amount of protein meal. Transfer dough to pan, covered with lubricated gamentnoy per paper, and vypech in moderately hot oven. Ready Biscuit carefully transfer to a wet wipe, cover the cream: from flour, milk and sugar boiled thick porridge, added at the end of cooking oil slivoch tion with vanilla. At cream tightly put some small berries earthlings ki and gently turn Biscuit in the form of rolls. Before serving sprinkle of powdered sugar and cut into slices. "To roll well lodge a fresh strawberries, liberally sprinkled with sugar. 


4 eggs, 5 st. spoons of sugar, 2 tablespoons. tablespoons of flour. For the cream: 2 tablespoons. spoons flour, 0,25 l milk, sugar to taste. For the stuffing: strawberries garden.

Roll with jam

Proteins whip in the thick foam, adding a little sugar, then pour the egg yolks and flour vsypat. Kneaded dough, put it on zastlanny about Shrove paper pan and bake in a hot oven for 15-20 minutes. Hot Biscuit spread jam and turn rolls. 

Proteins grind with powder sugar and add lemon juice. Pour mixture pie, sprinkle it chooped nuts and put in a few minutes in warm oven to fudge podsohla. 


100 g flour, 5 eggs, 100 g of sugar. For the filling: 300 g of plum jam or another. For sweets, and jewelry: 200 g of powdered sugar, 2 protein, 0.5 lemon juice, 100 g of peeled nuts. 

Apple donuts

Yeast to make a small quantity of milk and add 1 tablespoon. Spoon flour. When they rise, pour in the milk, add salt, sugar and beaten eggs, put the flour, melted butter and grated apples. Kneaded dough and put it in a warm place. When the dough is like, Who is to separate pieces of boxes and fry in hot vegetable oil. Ready sprinkle of powdered sugar donuts with vanilla. 


300 g apples, 0,5 l milk, 25 g yeast, 500 grams of flour, 2 eggs, 3 tablespoons. spoons of sugar, 30 g butter, salt, 250 g of vegetable oil, powdered sugar with vanilla.

Penchant with cherries

Prepare the dough extraction balls the size of an egg and leave for 15-20 minutes. 

Cherry pitted empty sugar, merge the resulting juice. 3-5 pieces of dough is stretched to lay on top of each other, each oil. As of mid-upper reservoir to the filling of cherries. Perching collapse of the envelope, oil and egg peach in the oven. Cooking - AGR butter and warm lodge. 



2 cups flour, 1 egg, 1 tablespoon. Teaspoon vegetable oil, 0.75 cup of warm boiled water, salt. For the filling: 2 cups of cherries, 2 tablespoons. Spoons of sugar.

Apple pie in French

From the flour, sugar, margarine, salt, rub lemon peel, and tremor zhey, divorced in milk, kneaded dough. Roller in the form of a ball, cover with towel and leave in a warm place. Apples cut into thin slices or nateret grated, to taste, add cinnamon and raisins and mix. Podoshedshee unroll the dough, transfer to the pan, to cover apples, pour chilled custard, and vypech in a moderately heated oven. Hot Cake sbryznut melted butter weight scrap. Prepare for the low heat of sour cream, starch and eggs. 


300 g flour 20 g yeast, 125 g of milk, 75 g sugar, 65 g of margarine, a pinch of salt, dried peel of 1 lemon. For the stuffing: 1 kg of apples, cinnamon and raisins to taste. For the cream: 250 g sour cream, 50 g starch , 2 eggs.

Child nutration

Gunny translated into Russian language from Sanskrit as the quality or strength. In addition, Nature, and people are made up of three guns - sativa, Bradshaw and Tames. Briefly, that is the embodiment of each of the gun. Tames - are the personification of darkness and inactivity, inertia. Bradshaw-activity, expressed in the pull and push. Sativa-equilibrium between and Tames. Every person in different proportions, with all three gunny that manifests itself in different areas and have different conditions. For example, anger or passion - it is a manifestation of. Different types of depression, melancholy, bad mood - a manifestation of Tames. Spiritual slope, creative insights and love-of sativa. 

If you talk about guan in relation to nutrition of children, then it should be noted that all products are the energy of the three guns. In addition, the energy is in turn at the cellular level, child's programs. 

Let us assume the child is fed all the time, for example, food. Apparently, he grows moody, secretive, quite possibly, lazy man. 

If the child's food to feed all the time, the more likely it will be different expansively, hot temperament, passion, hobbies, and other such qualities. A good example people could be representatives of the peoples of Italy, Spain, Georgia and some countries in the Middle East. 

In the case where a child is a child eats mainly meat, it is said of yoga, he will grow a happy, bright, spiritual and peaceful person. 

Here you are offered a short list of products (for Chateau) assigned to a gone. It the first place is the richest of the energy products and by the end of its number is decreasing. 

Sativa. Orange, mango, flower pollen and petals of live flowers, suitable for food, honey, do all the fruit, as they incorporate the sun. All the greens - the leaves, shoots, any vegetables, in the bushes, all the grains (the most - maize, millet, wheat), nuts (peanut-less). All sweets (although sugar and not very helpful), who adores children, because a lot of energy of joy. 

Bradshaw: garlic and onions, meat of wild animals and even meat (roasted), ginseng roots groups and their settings, pepper and other spices, coffee and cocoa - are drugs that provide little of its energy, but bring in a person energy Bradshaw; roots -- particularly severe type of type of radish. All the salty, spicy and bitter. 

Tames: Chinese food - eggs, lay on the year in the land and having inside a black mass sauce of shrimp and small fish, formed after paranoia all of these products in the earthen pit. All products, which began the process of dissolution - meat, cereals, Rancid butter vegetables, and spoiled dairy products, etc. All the way to heat cooked food, are not stored in the refrigerator. 

This list, of course. Far from exhaustive. However, the overall pattern of catches, as you should be able to include any food products to different Guam and use that knowledge to make the best diet for their children.

The calculation of dietary

We are, as you know, in the light of a lot - good and different, but they all have something in common: every now and then eat. Do you know which products are preferable to you and your loved ones? 

It depends on the number of the essence of the consumer reviews. Consistent with it, we, in addition to gastronomic pleasures, we get much more - a good mood, health fair, and even be able to develop a nap talents. Not everyone will be able to adhere to that regime - then, from time to time have to sit on a diet is one of those products that match your numbers. 

So, find out how many of our essence. To do this, put the number of the day, month and year of birth. 
For example, you were born on Oct. 19, 1963: 1 +9 +1 +0 +1 +9 +6 +3 = 30 = 3 +0 = 3. In this case, the number of the essence - 3. It corresponds to the number of Mars. 
For the above example, calculate the number of its essence and find out what planet your protector and that is: 

1 - NUMBER OF THE SUN 

"Solar products can help get rid of pride, vanity and self-absorption, as well as energy. The "solar" menu includes all vegetables and fruits yellow and orange colors: oranges, tangerines, lemons, carrots, apricots, peaches, yellow apples, pears varieties "Dishes" and "Barry", corn, yellow grapefruit and yellow varieties of mangoes, bananas , yellow plum, yellow cherry, pumpkin. This list is complementary to sunflower seeds and almonds. As well as melted butter, unrefined sunflower and corn, corn dealer. As a fine spice ginger, saffron, nutmeg, bay leaf, cloves: Keep on hand the grass, and chamomile flowers, hunters, root aria. In addition, do not forget that on your desk should always be honey. 
All this can be used in raw form - so you charge the solar energy to complete the program. Because fruit and vegetable juices, you can do to prepare salads. The preferred salad of shredded carrots and pumpkin. 
Corn and pumpkin can be boiled - it might be pumpkin and corn porridge, pumpkin baked with sour cream, pumpkin pie or casserole. Pumpkin for these foods cut thin plates or small cubes. Better to use corn in, popcorn will not match. Only in-kind, these products retain the life-giving properties. Seeds and nuts before eating should be slightly horseshit. 
Prepare for stressful days, "solar" diet, which will include only the listed products. Each morning started with a juice and salad of your fruits and vegetables, and finished the day a spoon of honey. 

2 - NUMBER OF MOON 

Two Moon, and presented at your disposal a wide range of different products that are "working" and with the body, and soul. They are mostly fruits and vegetables in white and some color products. We offer a large selection of different varieties of cabbage that can be consumed raw, boiled, stewed, baked, sour and salted form. 
Fresh white cabbage juice helps with diseases of stomach and digestive tract, which often suffer from "Lunar". Come and cucumber juice. For half a cup of morning stomach cabbage-cucumber juice - and you are not afraid of ulcers, stones, etc. duodenary 
Cabbage Broccoli boiled in good form and is a powerful vitamin fueling. Other types of cabbage are better to use in salads, abundantly policy rapeseed oil, which is created just for you. Reputation can rub in the salad, along with cabbage, but you can put out in the milk. Do not forget the baked potatoes, raw radish and the radish, chicory and. 
Because fruit is preferable to white plums, apples or early grade "white filling", coconuts, pineapples, white grapes. Slightly in a pan linseed use as seasoning for salads, spam, as well as panirovki. Best grass for you - plantain. Do not forget about rennet syrah, fool milk, serum and fresh cream. 

3 - NUMBER OF MARS 

Those who sponsor Mars and triple, fine fruits and vegetables red, burgundy and crimson flowers, as well as sharp spices. 
Let us start with fruit and yago first the energy of Mars supported by pomegranates, red grapes, strawberries, strawberry, ciborium, mountain ash, figs, and red apples. Because vegetables are preferable beets, leeks, onions, garlic, peppers of all sorts, horseradish, and rhubarb. 
Oil for the best seasonings to rapeseed or olive unrefined first extraction. 
The Best and the main herb for "Martian" - nettle. She is good in any form. A newer washed with boiling water nettle necessarily put in the salad. Useful and its juice. Nettle can be one of the ingredients of the spring and summer soup. A winter rainy and sagebrush broth may replace the tea; it is indispensable now. When you feel a loss of energy. Then, during the activation of viral diseases, for "Marcia" will be indispensable pepper, Garlic, Kali nova and ginger tincture - not more than 25 grams a day. Otherwise, it could badly affect the cardiovascular system. As the energy charge can be used pomegranate, Kali nova or beet juice. 
Do not forget about the garlic, onion, cress, and use as seasoning mustard, horseradish, ginger. Mustard seeds can be used and as a seasoning for soups, add to the dough.

Apple pie in Bulgarian

Flour sieve knob, make it better, put it in the sugar, egg, butter or margarine, vanillin, a pinch of baking soda and kneaded dough. Leave it for 15-20 minutes, then unroll and lined with a bottom and edges of the opposing lubricated. On top put stewed or raw apples, sprinkle with raisins, crushed almonds to taste and  in mind heated oven. Of the apple juice and gelatin make jelly, ready to empty it on apple pie, to congeal. 


175 g flour 75 g sugar, 75 g butter or margarine, 1 egg, vanillin, salt. For the filling: 7 kg of raw or stewed apples, raisins and crushed almonds to taste. For the jelly: 0.25 liters of apple juice, gelatin .

Cake with apples and sweet

Butter or margarine grind with sugar and salt, gradually adding the egg yolks.  flour, quickly kneaded dough and put it on cold. After 15 minutes, unroll the dough, put on oiled butter and floury pan, at the top - "scales" of thin layer of eyes apple slices, sprinkle with sugar and bake in a well heated oven. When the cake  and apples are tender, transfer to pie plate and sprinkle with sugar powder. 


300 g flour 200 g butter or margarine, 3 egg yolks, 100 g of sugar, salt to taste, 5-6 apples, 0.5 cups of sugar for the apples, powdered sugar. 

 

Apple pie with ice cream

Prepare the dough: melt in the bowl, do not bring to a boil, butter or margarine, add sour cream or upholstered egg, mix and combine with the pancakes with flour, sifted through a sieve. When the mass density reaches cream, put it on the blackboard and podsypaya sifted flour, vymesit so that it could roll rolling pin. Two-thirds of dough roll, navit on the pin and lift, unleash the lubricated ho lodny pan. Place on layer cut thin slices fresh apples, sprinkle them with sugar. Fold back the top edges of cake. Of the remaining shegosya dough cut into strips, to incise on both sides with a knife and put bars on the apples. Bake in oven for 30 minutes. Raskladyvaya to pieces ostyvshego pie dish, put on ice cream each. 

Apples for the stuffing can be boiled with sugar, adding 200 g of dried apricots and 1 / 3 cup of finely chopped candied fruit boiled with sugar and orange rind. 


200 g butter or margarine, 300 g sour cream, 1 egg, flour pancakes. For the stuffing: 1 kg of apples, sugar. For jewelry - ice cream.

Braided cake with apples

Prepare puff pastry: flour, sour cream, and egg, salt until the weight begins to lag behind the hands, cover with towel and leave for 15-20 minutes. Roll in seam thickness of 0.5 cm at mid-daub at half rules oils, folded in half, put the remaining butter and fold again. Edges of dough and roll on it thinner, but so that oil is not broken crane. Roll seam chat likely to lie down and put on cold. Chilled dough again unrolls and lay down (and so three times, dough for 10 minutes). In the last roll the dough into a rectangle 1 cm thick 
Apples nattered at large grated, add the sugar, milled crackers, and whipped egg whites. Stuffing mix well and lay out the middle seam roll band in the whole of its length. On both lateral sides we do on the test slanting cuts with a knife to form a strip 4 cm wide strips, lift up and bind to the apples herringbone. Transfer the cake to the pan, oiled butter, oil and egg baked in the oven for 30-35 minutes. The finished cake sprinkled with sugar powder. 

400 g flour 400 g butter, 1 egg, 0.5 cups of sour cream, 1 teaspoon salt. For the Filling: 10 apples, 2 tablespoons. Spoon crackers, 0.5 cup sugar, 2 eggs.

Cake with bilberry

Flour, salt, soda, mixed with melted fat, gradually, to the lies ments, adding water, kneaded the dough cool  until no longer stick to the hands. Quickly roll the dough, fill them with the form, greased with fat by two-thirds. Top to blueberry, small pieces of butter, a little powder with flour, sugar. Close the cake layer based  dough and bake in middle of oven heat 30 minutes. 


350 g flour, 2 teaspoons of soda, 150 g pork fat, or margarine, a few spoons of cold water, salt. For the filling: 500 g blueberries, 2 tablespoons. tablespoons of flour, 200 g sugar, 2 tablespoons. tablespoons butter.

Fruit cake for protein foam

Butter and margarine to melt, mix with flour, add sugar, egg yolks and kneaded dough. That it becomes more viscous, it is possible to add 1-2 tablespoons of cold water stop. Put the dough for 1-2 hours in a cold place, then unroll, put it in the form nakolot fork and bake in a hot oven for 30 minutes. 

Treated apples, lemon and orange with the skin nateret at large grated. Out of sugar and one or two table spoons of water to prepare a syrup and cook it until the fruit of transparency. Fruit jam spread hot Korzh, cover the foam of whipped with sugar protein powder, to sprinkle rupno crushed nuts and bake in a moderately hot oven 180 ° C) until golden hue. 


300 g flour 100 g butter, 100 g margarine, 50 g sugar, 3 Korzh. For the filling: 500 g apples, 1 lemon and orange, 300 g of sugar. For the foam: 3 protein, 150 grams of powdered sugar, 100 g peeled walnuts.

Spices and spices, their healing quality and use

Let's talk about spices and spices, and the value of their properties, and combinations. 
And in the same way about our little discoveries in the use of them. 

Indian cooking is unthinkable without the use of spices, herbs and spices. Spices are used the roots, bark and seeds of some plants which are used either alone or in crushed form or as a powder. Herbs - so fresh leaves and flowers. And as the use of spices flavor additives such as salt, citrus juice, nuts and raised water. It is skillfully selecting spices and herbs that help to identify the hidden nuances of flavor and simple ingredients to create unique flavor and aromatic range, is the unique identity of Indian cuisine. To report a delicate fragrance and food flavor and make it palatable, you do not need to add a large number of spices, this usually requires quite a bit. Number of spices needed for cooking of a dish is not strictly limited in the long run, this is a matter of taste. Although Indian food is always seasoned spices (in a dish can be added to a spice or a dozen more), they should not be too severe. The severity of the Indian food is usually attached to chili, but you can add it to the dish to your liking or do not use it - the food will still be delicious and a truly Indian. Spices and herbs, jewelry Indian cuisine, not only to make food delicious, but also facilitate its digestion. Most spices have medicinal properties. 

Description spices 
Asafetida (Hang) - aromatic resin of the roots of the plant Ferula. According to taste somewhat like garlic, but far surpasses it in healing properties. Asafetida has been very popular as a spice and as medicine in the Roman Empire. For the treatment of migraine (headaches), it is one of the best tools. Using asafetida for cooking, you can get rid of polyarthritis, reticulates, osteochondrosis. Asafetida restores hormonal function of adrenal glands, sex glands and calms the nervous system. You can add the first and second dish to taste. 

Ginger (dark) - this powder is light brown knobby root of the plant Zingier officinabis. Used in almost all types of Indian dishes. Ginger - unsurpassed medicine. It is an excellent skin and treats the majority of allergic diseases, bronchial asthma, a violation of cerebral circulation. Ginger restores immunity, improves mental resilience in stressful situations, and eliminates spasms in the intestine. In addition, he has an excellent activates digestion. Ginger tea restores power with physical and mental fatigue. Ginger cures catarrhal and pulmonary disease, increases the understanding of oxygen lung tissue. Normalizes the activity of thyroid gland. 

Turmeric (Haldi) - is a root of a plant from the ginger family, the hammer is a bright yellow powder. It has excellent therapeutic effect in polyarthritis, osteochondrosis, and violations of immunity, liver disease, and kidney. Turmeric restoring force with muscle weakness, cure peptic ulcer disease 12 rings intestines, cures diabetes. And it cleans the blood and has a diuretic effect. Used in small quantities for coloring foods of rice and a fresh ostrovatogo flavor vegetables, supam, snacks. 

Mango Powder (amchur) - it is milled the fruit trees of mango Mangier indicia. Used in beverages, vegetable foods, acidic foods and salads. Mango powder improves the mood, treat depression. Has a positive effect on hearing loss, activates small bowel, and improves blood circulation in the lung tissue, relieves muscle fatigue. Normalizes the exchange of calcium in the body, treating myopia. 

Chile Pepper (Marcia) - differs from the usual red pepper over Alymov color, sweet odor, and marked curative effect on the body. Venezuela normalizes the activity of neural tissue of brain, cures epilepsy. Stimulates digestion, increases the secretion of gastric juice, and improves liver treats hepatitis different etymology. Provides therapeutic effect in benign tumors, bronchial asthma, allergic diseases. Treating atherosclerosis vascular whole body. This spice gives the food problem. Is added to taste. 

Black mustard seeds (Ray) - the seeds of the plant Basic jounce. Black mustard seeds are smaller than the seeds of the yellow varieties cultivated in Europe, are different in taste and wonderful healing properties. It calms the nervous system is well under stress, relieves migraines. Normalizes the hormonal function of adrenal glands, sex glands. Has a positive effect in atherosclerosis, coronary heart disease. Black mustard cures polyarthritis, osteochondrosis, and catarrhal diseases. Contribute antipathy. Sharp to the taste, the smell of nuts are applied in almost all salt dishes. 

Cardamom (leachy) - belongs to a family of ginger Elaterid cardamom. His pale-green pods are used primarily for flavoring beverages and sweet dishes. Cardamom refreshing mouth, stimulates digestion. Well treating coronary heart disease, relieves pain syndrome with cardio-vascular pathology. Normalizes blood circulation in the vascular wall, removes vascular spasms. Cardamom reduces activity of the thyroid gland with enhancement of its functions, has expectorant and antispasmodic action, with bronchitis.

Grated cake with jam

Margarine melt, mix with flour and soda, add egg yolks, sugar, kneaded the dough cool and put it on the night in a cold place. Two-thirds of the test nattered at large grated on oiled fat, and sprinkled breadcrumbs pan. On top put jam on jam - whipped proteins, and then - nattered remaining dough. Bake in oven at 200-240 ° C and 30 minutes. Hot cake cut into squares and sprinkle of powdered sugar with vanilla. 


300 g flour 150 g margarine, 2 egg yolks, 1 tablespoon. spoonful of sugar, 1 tablespoon. spoon sour cream, 0.5 tsp baking soda. For the filling: 1 cup of jam, 2 protein.

Cake with plumy

Completed pitted plums sprinkled with cinnamon sugar, to stand up, juice outside. 

Of sugar, melted butter, yolks and flour prig to twist dough. Roll it a layer of 1,5-2 cm, put on oiled pan with fat, from the top - plum and cream made from cream, egg yolks, whipped into foam protein. Viet cake in the oven with a mean spirit. 

250 grams flour, 150 g sugar 75 g butter, 2 egg yolks. For the filling: 750 g plums with cinnamon sugar. For the cream: 1 tablespoon. spoon sour cream, 1 egg yolk, 100 g sugar, 1 protein.

Cake with dried apricots

Classified dried apricots, washed. Eggs and sugar beat up on a water bath. Continuing to beat a lot of cool to room temperature and mix with dried apricots. Spat flour and mix again. Ready viol dough to live on the densely lubricated and floury pan or shape, oil and egg bake at 190-200 ° C for 25-35 minutes. 


160 g flour 150 g sugar, 500 g dried apricots, 3 eggs, 1 egg for lubrication.

Cake with raspberries or blackberries

Butter whip with sugar powder, gradually add egg yolks, milk, divorced from its carbon dioxide or ammonia sodoa, flour and kneaded dough. Place it on a lubricated and podpylenny flour pan,  in the oven until pale golden color, turn upside down on a large plate and cool. 

Whip egg whites with sugar powder, add fresh berries Mali are tentatively to flex the spoon, and continue to beat until thick foam Education. Apply it to the finished cake. 


125 g butter, 200 grams of powdered sugar, 2 egg yolks, 3 tablespoons. spoons of milk, 0.5 tsp baking soda or ammonium carbon, 200 g of flour. foams long: 2 protein, 250 grams of powdered sugar, 250 g of raspberries.

Cake with jam

Of the milled nuts, butter, baking soda, vanilla, eggs, egg yolks and flour kneaded dough. Divide it into two parts, roll into layers of equal size. One layer of dough to put on lubricated anti Wen, spread jam or jam, cover with second layer, put 'in the oven and bake for an average heat 50 minutes. When the cake cool, you can moisten syrup, prepared with equal parts of sugar, lemon peel and juice. 


150 g shelled walnuts, 120 g of butter, a pinch of soda, bag of vanilla, 1 egg, 1 egg yolk, 1 cup of flour, jam or syrup  To: 1 tablespoon of sugar, water and lemon juice.

Cake with pears

Egg yolks with the grind of powdered sugar, add the vegetable oil or If last grind with sugar, then add egg yolks and other products, flour, ammonium carbonate, milk or water.  All well and put in the pan, oiled butter and flour . At  layer of level to fine-cut slices of pears, whipped with sugar protein powder. Again, the post send a pie in the preheated oven weakly to protein foam. 

4 egg yolks, 1 cup of powdered sugar, 0.75 cup vegetable or 120 g butter, 1 cup flour, 1 bag of ammonium carbon, 0.5 cups of milk or water. For the stuffing: Pears (on demand). For the foam: 4 egg protein, 4-5 senior. spoons of powdered sugar.

Cake with cherries for protein foam

Margarine mix with flour, add sugar, egg yolks, sour cream and knead the dough. Roll it, put in greased fat form, finally lot fork, sprinkle with breadcrumbs. Put the pitted cherries, sprinkle with vanilla sugar and bake in a hot oven for 30 minutes. Then, cover the cherries with whipped sugar protein powder and then put the cake in the oven until the foam does not become golden hue.


300 g flour 150 g margarine, 2 egg yolks, 50 g sugar, 2-3 senior. spoon sour cream and crackers. For the filling: 500 g of cherries and sugar. For protein foams: 2 protein, 100 grams of powdered sugar.

Cake with cherries

Margarine with flour, add sugar, egg yolks, sour cream, soda and kneaded dough. Two-thirds of its roll, put in greased fat formula mu, so that the walls were closed,  a fork, sprinkle with breadcrumbs, put pitted cherries and sprinkle with sugar. Of the remaining dough roller shafts are thin, put them on top of cherries and bars lubricate its protein. Bake in hot oven for 40-45 minutes. 

Proteins whip in the foam. When she , slowly, not stopping fluff,  sugar. In each box grates almost ready to put the pie on a tea spoon of protein foam and again put in the oven so that it . 

400 g flour 250 g margarine, 100 g sugar, 3 egg yolks, 1 protein, 0.5 cups of sour cream, 0.5 tsp soda crackers. For the filling: 700 g cherries, 200 g of sugar. For the foam: 3 protein, 300 g of sugar.

Jam tart

Margarine and sugar grind on a water bath, add a raw egg yolk through a sieve shabby  cooked egg yolks, nuts   WIDE.  removed from water bath,  flour and kneaded dough. De-thirds of its roll, place on pan,  fork, and of the remaining  lay out the top grill, oil the protein. Bake in Hot spirit 30 minutes at a temperature of 210-230 ° C. Cells baked pie filled with thick jam or marmalade, cake sprinkled with sugar powder. 

350 g flour, 300 g margarine, 100 g sugar, 100 g of peeled walnuts, 1 raw egg yolks, 3 egg yolks cooked . For the stuffing: marmalade or jam, powdered sugar.

Cake with apricots

Poruba Flour with yeast, margarine, add sugar, egg yolks, Ke firms and kneaded dough. Roll it, put in greased fat nakolot form a fork and vypech in a hot oven until soft. Zategg the top skin to test for an apricot halves pitted, pok dig them whipped with sugar proteins. Dopech cake in the oven at 180 ° C, cool and cut into portions. 


500 grams flour, 300 margarine, 100 g sugar, 3 raw egg yolks, 30 g tremor zhey, 1 glass of kefir. For the stuffing: 1 kg of apricots, 200 g sugar, 3 protein

Cake of rye bread with jam

Bread to soak in cold water, overcome, put in dish, add the raw eggs, sugar, salt and mix. Pour the cranberry or Blackcurrant jam and re-mix (the taste should be sweet-sour). Butter to melt, pour into a form that is heated to 150 oC, and put a lot of baking in the oven for 45-50 minutes. The finished cake hot, sprinkle with sugar powder. 


200 g of rye bread, 3 eggs, 0.5 cups of sugar, salt, 0.5 cups cranberry or Blackcurrant jam, 4 st. tablespoons melted butter, 1 tablespoon. teaspoon of powdered sugar.