Saturday, June 27, 2009

Biscuit Lemon

Biscuit Lemon

Lemon boil in a little water and wipe it through the sea. Raw egg yolks with the grind of powdered sugar, add juice of lemon and shabby, pulled out a half of fresh lemon. Vsypat potato and wheat flour, mix. Proteins whip, gently combine with the batter and immediately vypech Biscuit in a form that is lubricated with oil and sprinkled rusks mi. Submit to coffee.


1,5 lemon (0,5 lemon for juice), 5 eggs, 0.5 cups of powdered sugar, 2 st. spoons of potato starch and wheat flour.

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