Pie with chicken liver

Ingredients: For the dough: 1 cup of yogurt, 0.5 cups of mayonnaise, salt, 1 teaspoon baking powder 1 cup flour, 3 eggs, 1 / 2 cup vegetable oil. For the filling: 400g chicken livers, 1 cup milk, 1 carrot, 1 clove of onion, salt, pepper, nutmeg (a pinch), oil. 

Preparation: Boil the milk with one cup of water, add salt and boil the chicken livers, then cool and cut into small pieces.  Two hard-boiled eggs boil, chopped and mixed with the liver.  Finely chop the onion, carrots, grate and fry in vegetable oil. For dough, mix yogurt, mayonnaise and salt, add egg, vegetable oil, stir and add the sifted flour with baking powder.  The finished dough should be in consistency, like thick cream. Grease a baking pan with oil and sprinkle with flour, then pour half of the dough.  Top with the liver, sprinkle with nutmeg and black pepper, and lay on the liver carrots and onions.  Then cover with remaining filling test. Bake the pie for 40-50 minutes in a per-heated to 180 ° C oven.

Cakes with mushrooms

Products for pies with mushrooms: for test - 60 g butter, 250 ml milk, 2 tablespoons sugar 1 pinch salt 30 g fresh yeast 400 g flour, vegetable oil for baking, for the filling - 300 g mushrooms, 1 onion , 2 boiled eggs, herbs, salt, pepper, 2 tablespoons of vegetable oil.

To prepare the pie with mushrooms, warm the milk, add butter, sugar, salt and yeast, mix well.  Add flour and knead the dough, place dough in a warm place for 2 hours.  When the dough is suitable, Punch it and let go again.

Prepare the filling for pies.  To do this, boil the mushrooms, fold in a colander and chop finely.  Onions clean, chop and fry in vegetable oil, add mushrooms, salt and pepper and cook for 10 minutes.  Eggs and green chop, add to mushrooms and onions.

Formulated patties stuffed, place on a greased baking sheet with vegetable oil.  Patties bake in a preheated 180 degree oven until done.

Pie with salmon and cabbage

Products for: 250 g of mayonnaise, 250 g sour cream, 3 eggs, 1 pinch of soda, 6 - 8 tablespoons of flour, 300 grams of salmon, 200 grams of cabbage, salt, red pepper, dill, 4 tablespoons of vegetable oil. 

Preparation: To prepare the pie with salmon and cabbage, mayonnaise, sour cream, eggs, sifted flour, salt and soda knead dough.

Prepare the filling for the pie. To do this, cut the cabbage thinly and sauté in vegetable oil until soft. Refrigerate the cabbage and salt (except cabbage will give a lot of juice) and pepper.

Salmon, removing bones, cut into small cubes. Dill for toppings chopped.

Pie with a Fish

Ingredients: for the batter - 1 cup flour, 1 cup of yogurt, 200 g of mayonnaise, 3 eggs, for the filling - 1 can of salmon in their own juice, 2 onions, 3 tablespoons vegetable oil, salt, and ground black pepper.

Preparation: To prepare the cake with sour fish pour into a bowl and gradually stir the flour type. Eggs for the cake lightly whisk with a fork and combine with mayonnaise. Add to egg mass kefir and mix. Stir until the dough until lumps disappear.

Onion pie filling for clean and cut into small cubes. In a frying pan, heat the 2 tablespoons of vegetable oil and fry the onion, salt and pepper. Fish mash with a fork and combine with onion, premeshayte. Heat oven to 250 degrees. Lubricate the form of high-nosing the remaining vegetable oil and pour out half the dough. Then put the filling on top and fill it with remaining dough. Pie bake in a hot oven until cooked. Cake cool slightly and place on platter. When the pie a little stand up, covered with a towel, cut it into slices and serves.

Pies with meat for test

Ingredients: 3.5 cups of flour, 250 g margarine 200 ml milk, 50 g yeast, 20 g sugar, salt, 1 egg for lubrication, for the filling - 600 g cooked chicken, 2 onions, 30 g butter, salt, pepper, a little broth.

Preparation: To prepare the pie filled with meat mince, add fried in butter, onions, salt, and pepper, add a little broth. To prepare the dough in warm milk, yeast shoot, put the sugar, salt, stir, add the softened margarine, flour and knead dough. Put the dough suitable for 2 hours, then Punch the dough, roll up roll and cut into slices. Each piece of dough roll into a pancake put the stuffing and Shape patties. Place the patties on a greased baking sheet, let pies, and now spread an egg, place in a preheated 180 degrees oven. Bake cakes until cooked.

Strawberry Cake Holyday Recipe

Ingredients:1 teaspoon salt 6 egg yolks, 70 g flour, 60 g starch for filling - 500 g strawberries, 16 g of white gelatin, 160 g of sugar, 1 tablespoon lemon juice, 400 Mr. dairy yogurt, 300 ml double cream, 250 g of biscuits, 1 lemon, 125 g of sugar,  

Prepare: Strawberry pie Preheat oven to 200 degrees. With lemon grate 1 teaspoon peel. For the cake whisk yolks with sahorom, lemon peel and salt. Add flour and starch. The bottom of baking dish pie Cover paper, distribute 1 / 3 tests. Bake cake for 12 minutes. Similarly, bake two Korzh, cool cakes. Half of the berries for the cake chop slice the remaining berries in half.

Gelatin cake soaks. Combine 100 g sugar, 6 tablespoons water, and lemon juice. This solution heat, stirring to dissolve sugar. 1 / 3 of gelatin dissolve the sugar syrup, add the chopped berries, cool and store in a cool place. 

Apricot Pie

Ingredients: for the dough - 2 cups of flour, 30 g yeast, 1 cup milk, 80 g butter, 1 egg, pinch of salt, 2 tablespoons of sugar for the filling - 500 g of cottage cheese, 3 eggs, 1 kg of apricots 2 tablespoons of starch, juice and 1 lemon, 2 tablespoons chopped almonds.

Preparation: To prepare the apricot cake Sift flour, make a hole in the middle, pour back yeast in warm milk and let them stand in a warm place for 15 minutes. Add melted into the dough, but e hot oil, egg, salt, sugar, and mix all ingredients and hands or a wooden spoon. Knead the dough for the pie until until it begins to bubble, cover the bowl with a towel and leave for another 30 minutes to go in a warm place.

For the cheese cake mix with eggs and starch, add sugar to taste, lemon juice and grated rind of lemon.

Apricots to wash the cake, carefully cut in half, remove seeds.

Came up and roll out the dough, place on a greased baking sheet, spread it curd mass, spread apricot halves and sprinkle with chopped almonds. Apricot pie bake in a preheated 220 degrees oven until done.

Strawberry pie

Products for : 500 g strawberries, 2 eggs, 1 teaspoon salt, 2 tablespoons sugar, 2 tablespoons almond leaflets, 1 tablespoon powdered sugar.

Preparation: To make strawberry pudding Preheat the oven to 220 degrees. Strawberries wash, clean. Large berries can cut in half. Grease four tins casseroles.

Egg yolks separate from whites. In whites, add a little salt and whisk in a thick foam. Beat yolks with sugar until thick, type the beaten egg whites. Evenly spread the berries in the molds, brush with egg custard and bake for 12 minutes in the oven. In a frying pan without added fat podrumyante almond leaves, spread and cool.

How to cook quick and tasty dinner of fish?

Well I am very fond of her, this fish. At the beginning of the month, with pay, buys a half kilo of fillet of hake, and then regularly once or twice a week, I cook it for dinner. Just explain why prefer fillets. Because of the bones. My Kids in the number of two persons not yet learned to separate them, so choose something that expensive. If you have this problem is not worth it, you can take the fish with bones. However, for the same fish cutlets better to use all the same fillet. 

Before you begin to recipes, a couple of words about the choice. The fact is that often fillets we sell, "wrapped" thin crust of ice. That is up to 40% of carcass weight while defrosting could turn into a liquid. Some manufacturers even insolently claim that there is no other way. Stuff! At one point I managed to find a company that freezes fish - each piece individually - on ice. This fillets virtually no effect on weight when it thawed, and the price is different.

And now, in fact, retseptiki. Unpretentious, but very loved by me.

Fish baked in the oven

For this recipe we will need (proportion - are arbitrary): fish, onion, mayonnaise, cheese, flour, lemon juice (optional), canned corn (optional).

Defrosted fish divided by a la carte pieces. I usually do chunks of approximately 10 cm Pour lemon juice, roll in flour and lightly fried in vegetable oil. When I was lazy, roast I ignore, but so tasty. Then Put the fish in the form, sprinkle with finely chopped onion rings, if you want - corn. It is now mayonnaise. It can be mixed with sour cream or substitute for this, more useful, product. Top and sprinkle everything with grated cheese. And - in the oven. After 20-30 minutes, the dish is ready.

Fish in batter or in cheese

These recipes are like, so give them together. We will need: fish, salt, lemon juice, flour. For the batter: 2-3 eggs, 1 teaspoon mustard, 1-2 tablespoons of flour. You can add grated cheese to the batter (if a little cheese).

Preparation quite simple. Portion fish slices in this case it is better to do less than the previous - approximately 4-5 cm in length. Fish meal, then - in the batter. And - in a frying pan. If you want to fish with a wonderful cheese crust, then the procedure is slightly different: flour, then egg and finally grated on a fine grater cheese. Last in this case takes quite a lot.

Fish cutlets

In this detective writer very useful cookbooks. Of them I draw a lot of recipes. Including this one.

Need: fish, a little white bread, milk, bread or flour. Fillet mince. In the resulting mince placing bread soaked in milk. Then add salt to taste, onion, and spices. Bread or flour and fry!

Fish Pie

Very tasty dish that does not require a garnish. A dinner is eaten immediately. By the way, as the guest version of this cake, too, would be very appropriate.

We need: fish fillet and fried onions, cheese, 2-3 eggs, 200 grams of mayonnaise and sour cream, 1 cup flour, baking soda.

Of the eggs, mayonnaise, sour cream, flour (it should add baking soda), salt make a dough that for consistency should look like on pancakes. Part (a little less than half) is poured onto a greased form. We spread fried onions, then - cut thin plates of fish fillets in a fan, so that each piece has got to fish. On top pour the remaining batter and sprinkle with grated cheese. And - for 20-30 minutes in the oven.

How to cook a delicious fish pie? Click a family meal

This recipe I inherited from her godmother (so to call her). I was so familiar believing family with strong family traditions, in which many children. One day I come to visit them, and they hospitably greeted me with a threshold (they lived in his house, cozy and warm) with a phrase: "You have come too soon! We've got a family firm is preparing a dish - fish pie! " 

I tried to keep the reaction, but it seems to me it was not very good because they've read on my face all the things that I thought before about the fish pie . Without saying anything, they just invited me to taste their dishes! Since then, I think that pie - it is only what the fish! Nothing tastes better and can not be!

I learned to bake her a cake. We are pleased to share with readers of this wonderful recipe.

Godmother, who is a first class professional chef with specialization, is in fish dishes, while the two shared the secrets of cooking fish.

First: the fish likes butter. Second: the fish likes onions. If two of these products add to the fish, then any dish just doomed to success!

So, the recipe for a traditional fish pie with fresh fish.

For its preparation kneaded normal yeast dough. You will need 1 tsp dry yeast, 2 tablespoons sugar, 1 tsp salt, 0,5 L of warm water, 0.5 cup sunflower oil. Flour is added enough to knead easily roll out the dough fairly thick. The tests allow to stand 1-1,5 hours to make it rise. Then it can stretch and divide into 2 parts.

From one - roll out the bottom of the cake and arrange on a greased baking sheet. On the layer of dough to put a stuffing of fresh purified and freed from the bones of capelin (fish cake for the best fish do not come up - that check). On top of the fish cut into slices of butter. And the next layer put chopped onion rings. It then said the godmother (and I noted in practice the same thing), onions should be almost as much, and fish! Then the cake get a juicy and tender. That's right!

Roll out remaining piece of dough. Cover them stuffing. Close the cake around the edges, connecting the upper and lower part of the test. Brush with raw egg on top (if crust is browned and crispy). Pierce the top of the dough in several places with a fork that went extra air. And bake in oven at 180 degrees for 30-40 minutes.

He took the pie from the oven, quickly lubricate it with a piece of butter, wrapped in paper and cover with a towel to make the dough was soft. Simply delicious!

The same pie can be made using fresh instead of capelin canned fish (sardines or mackerel). We obtain also delicious. Only if canned in oil, then we can not add oil.

Well, now non-traditional fish pie recipe. But also very, very tasty!

His recipe is simpler!

Prepare the dough from 2-3 eggs, 1 jar of mayonnaise (250 g), 1 cup yogurt (it repay soda), 9-10 tablespoons of flour. The dough should get the consistency of the average density of sour cream. On a greased pan or griddle pour the dough, put tinned fish (salmon can be, or saury, sardines, mackerel good fit), from top to re-inject the test. Put in preheated oven and bake until done (30-40 minutes at a temperature of 200-220 degrees).

Pie? Do not worry, it's easy!

Do you always succeed? There will be delicious and beautiful - you are all surprised! The recipe is simple and versatile. Universal in the sense that by changing the stuffing, you get every time a new pie. Plenty of room for your imagination is boundless. And it will have only your cake! So, to the point. 

For the filling, for example, pink salmon - a fish, a half kilogram. Mayonnaise, tomato sauce, onion, butter. Protyven Teflon with high rim - 5-7 cm Well, salt and sugar you have. Go!

Turn oven on medium heat, let them hot. In quart crumble yeast, poured 1st. spoonful of flour, 1st. spoonful of sugar, 1 / 2 teaspoon salt and pour warm water to two thirds of the banks. Stir thoroughly and put on top of the stove, which has included oven. Some will be warm - it was good. The process has started!

You take the fish. Wash, clean is not necessary. We cut off the head and tail. Cut along the spine in half. Ridge. From the head, tail and spine can then boiled soup, and you can just throw it away. Put half a carcass of fish on chopping board and knife, cut the meat from the skins. Crumble the meat into pieces. We put in a bowl.

Pouring through a sieve the flour, about 1 kg, the pot volume liter four. Pour back diluted yeast from banks. Stir with a spoon. Should stirred, but not be runny. If the dough liquid - podsypte flour. If it is not stirred, thick - pour hot water. Put the top on the stove. Plate already warm. Cover the top with something for warmth, even heated and suitable.

The oven is heated up, make the fire smaller. Clear and crumble two or three large onions - in the same bowl, where the fish. Mix onion and fish. Prepare sauce. In a half-quart pour 250 g of mayonnaise and add to the top of the tomato sauce. If you think that the severity of salt and sauce is not enough - you can salt the and pepper. Do not overdo it! Sprinkle better some aromatic spices, such as "Hop-suneli.

 Periodically check the dough. If you missed it, and it will come out of the pot, you know what will happen. The dough has risen to the top of the pans, then Finish. Butters butter the pan - bottom and sides. And pours, helping to spoon, half of the dough on the baking pan.

Smoothing layer of dough. On the whole surface evenly spread stuffing - a fish with a bow. Do not push too much and dub with a spoon, so the dough does not sank.

Pour cooked sauce, stuffing. Reserve in the bank the third part of the sauce. Crumble 100 grams of butter and lay on top evenly. Pour remaining batter and close them mince, leveled. Pour remaining sauce on top and wiped a spatula around the pie. Everything we put in the oven. Temperature of about 180-200 degrees. Bake 1 hour. Do not rush to get a hot pie. Hot dough is afraid of shaking, a tendency to subsidence. Turn off the oven; let them stand up there for about 15 minutes.

Remove the pie and cut it into pieces with a wooden spatula for Teflon cookware. Reach for one piece and place on plates. From hot pie will go a wonderful aroma? But the cold pie is delicious.

Now about fantasies. You understand that as a topping, you can use anything. I made this pie with chicken, mushrooms (mushrooms from a can), you can add cheese. Even with a simple sausage tasty!

Stuffed pike. Do you know why I have not forgotten this recipe?

Since cook gefilte fish our neighbor in the apartment, an elderly Jewish woman Rosa. Well, its work lives, although she died thirty years ago. The recipe that I did not write. But when I catch a suitable pike, I remember my neighbor and do the fish. And the pies it too remembers. Ah ... But that is another story. 

The dish is prepared simply and tasty. Pike needed a fresh, two kilograms, not frozen, stress. Of the other fish do not try, so - it was pike. Although I think suits and other fish, such as salmon. She is also very durable skin. Here you can take and frozen fish, but should not take the evisceration and thawed before cooking.

The fish for this dish needs a large and clean it better right in the sink, washing with water. So fewer flies scales. Another need two or three large onions, carrots medium - three things, white bread - can be dried - a quarter of a loaf, 100-150 grams of butter, a little milk. Ground black pepper, bay leaf, salt.

Onions and carrots clean. Bread soak in milk. Disembowel fish should not cutting the stomach along. To do this, separate the tail near the rear opening, carefully make an incision in the stomach near the head and take out the innards. Beware - not to damage the gallbladder. If this happens, the more you can do nothing. Fish spoiled.

Separate the fish head and remove the gills. The carcass is split into pieces 4-5 inches in width. Tail divides into two pieces. Fins do not remove. Now we take a narrow knife and cut out pieces of flesh, taking care not to damage the skin of fish. Clippings should be only where the back where the ribs - do not. From the head and tail also take out the pulp. From the ridge of the tail should be removed: the skin can be turned, like a stocking, and cut off the ridge.

The flesh of fish should mince knife on the board. It combines words, but the old recipe, and I always cut with a knife. Ready Stuffing and stack them in a large bowl. There is finely crumble onions. Soak in milk, white bread. Cork, too, must be melted, or have it cut. Milk overcome, bread adds to the stuffing. There also add 100-150 grams of butter, melted, but not melted. Beat one or two eggs, add black pepper and salt. Ground Stir with a spoon, if necessary - hand until smooth.

All the pieces completely fill the stuffing with a spoon. Put stuffing, where cut, and where his stomach. The head and tail of the pike, too tightly lined. Now you can estimate what you will need a pot, to place the whole fish. It is better to take a broad, to put it in two layers. But in this case and the second layer should be filled with fish completely. This is necessary in order to make it as dry as possible.

The bottom of the pot should be spread with butter and put sliced rings of onions and carrots - to close the entire bottom. Now put the fish. First, put the head, it is big. Trying to fit pieces tightly, but do not crease them. At the first layer of fish again put a layer of onions and carrots, then a second layer of fish. Top again bow. Cover with cold water so that fish is completely covered. At the same time to the top of the pot should be five inches, not less. It is necessary to avoid passing out water as the fish during cooking will increase in volume.

Cover with a lid tightly and put on a small fire - not to burn. To salt and pepper will not do it - we minced salt and pepper a little bit more than necessary. He boils, and will be fine. You can relax.

Boil this case about half an hour. Then cook should have two or three hours at the very low heat. Bones become soft. You can periodically pour cool water, if boils. At the end of cooking, add bay leaf. Eating fish can be hot, be cool. Cold fish freezes like jelly, so it is still hot put it in a deep dish and pour broth. When the broth begins to harden, you can sprinkle with parsley.

Food for the pies with persimmon

Ingredients: 800 g flour, 60 g sugar, 50 g margarine, 20 g yeast, 400 g of persimmon, salt, 100 ml of vegetable oil. 

Preparation: To make pies with persimmon mince, add boiled water, a little flour mix. Combine flour, sugar, margarine, salt and yeast dough, let the dough come. Out of Shape dough cakes. Fry pies in hot oil.

Food for the pies Siberian

Ingredients: 800 g flour, 2 - 3 eggs, salt, 2 tablespoons of butter, 400 g of raisins, a pinch of baking soda, water, sugar, 100 ml of vegetable oil. 

For the preparation of pies Siberian from all foods, except raisins, knead very stiff dough. Cut the dough into small pieces; roll out pieces of round cakes for pies. In the center of each cake, place a spoonful of raisins and a little sugar, Shape patties. Pies fry in vegetable oil or melted fat. These cakes long stale.

Tasty Pumpkin Pie

This cake is ideal to do when you feel like Algonquin happening in your diet plan. Serves 6 

Ingredients: 

1 kg pumpkin, chopped fine 
300 g of fresh cheese 
4 eggs 
50 g of grated cheese 
1 cup double cream 
nutmeg 
salt. 

To serve: 
mashed beans 

Preparation: 

Undo good fresh cheese and mix with the pumpkin and add the cream. 
Beat the egg yolks and add the grated cheese. Includes pumpkin mixture to mix well. 

Season and add a pinch of nutmeg. 
Monte whites until stiff and mix with remaining dough. Put everything in a nonstick pan and put it in the oven water bath for 45 minutes at 180 º. 
Accompanies this cake with a puree of beans.

Pies Moscow with mushrooms

Food for the pies in Moscow with mushrooms: 200 g of dried mushrooms, 1 onion, 2 - 3 tablespoons vegetable oil, 100 g of rice, salt, pepper, ready-made yeast dough. 

To make pies Moscow with mushrooms Prepare yeast dough in water and vegetable oil. Mushrooms pies to cook, drain, rinse, skip through a meat grinder or finely chop. Onions for pies chopped, lightly fry, dobvte mushrooms to the onions, fry together for 3 - 5 minutes. Fried mushrooms with onions cool, crisp soedinites cooked rice, stir, filling salt and pepper. Dough and make the filling GOALS Pies. 

Ready Pies to the table with mushroom broth.

Apple pie bulk

Recipe: 
Ingredients: 
4.5 apples (about 1 kg) 
1 cup flour 
1 cup semolina 
1 cup sugar 
1.5 tsp. baking 
150 g butter 
vanilla or cinnamon to taste 
1.2 tsp. powdered sugar for sprinkling the tops of the cake 
Preparation: 
Prepare a dry mixture: mix well the flour and baking powder, sugar, semolina and vanilla. 
Wash apples, peel and grate. 
Bakeware smear butter (I cook in glass, if the form of Teflon - no need to grease) and lay out the layers: a dry mixture, then grated apples, etc. yet complete the form. The last layer should be of the dry mixture. Top grate well chilled butter (I have previously put the butter in the freezer for 15 minutes). 
Bake pie in the oven at 180 ° C about 40-45 minutes. 
Ready to remove the cake, give a little to stand up and cut into square or rectangular pieces. Sprinkle with powdered sugar. Serve as hot or cold. 

I recommend to serve with a scoop of vanilla ice cream or whipped cream. 
You can adjust the calorific value and the usefulness of the pie by reducing the amount of sugar, or substitute white sugar for cane. 

Cake turns out very tasty, tender inside and crispy on top. Will be fast and simple so that even a man in such a state that's yummy to please his beloved. Just shortly Saint Valentine's Day.

Named the most caloric food in the world

Menu different countries varied and at the same time unique. But what if such a wealth of dishes all of this affects health? Nutritionists have determined what kind of world cuisine is the most nourishing and nutritious, and therefore the most unsafe for slimming the figure. Research of British scientists have discovered that the largest number of calories is serving traditional Indian cuisine. 
A common, unified Indian cuisine for the whole country does not exist. Climatic conditions, religious canons and several religions in India, have a tangible impact on cooking peoples of the country. Most of the population, are strict vegetarians, some of them are absolutely not eat even eggs and fish, and eat only vegetables. Food is a very simple rice porridge cereals, dairy products, vegetables, and fruits, which grow in abundance in India. But is there mainly coconut or ghee, which by itself greatly adds calorie food. 
Living in India in large quantities are used in cooking ghee. Relation to oil produced from the milk of buffaloes, very anxious, it is considered a sacred product, as well as other products made from cow's milk. In addition, residents of India's confident that the use of ghee in large volumes of interpretation of the wealth of man. That is why the ideal of feminine beauty in India and a symbol of prosperity for the majority of Indian women is associated with fatness. 
The basis of traditional Indian cuisine are cereals. Rice is mainly consumed in the south and wheat in the form of roti in the north. They are often consumed with dalom or vegetables. Sometimes it is added to fish or meat. Besides the main dishes in Indian cuisine diversity knows no limits and differs only by the location of the region and experienced cooks. 
Rice - the basis of many Indian dishes. There is a huge amount of grain of different varieties. Indian everyday cooking in India is replete with carbohydrates and spices. Protein is also presented, mainly in vegetable form. Legumes and vegetables, along with cereal are essential parts. Almost all the dishes in India are prepared using ghee, as mentioned earlier. 
This is related not only to meat dishes, but also to the bread. The researchers found that the Indian bread - Naan much more caloric than even the famous Indian curry, a dish made from chicken and rice with spices. Basis Naan is a flat cake of unleavened wheat dough. In the form of fillings can apply a variety of ingredients in the form of minced meat, vegetables, cheese and much more. Of the spices used cumin, kevra, raisins. 
Thus, we see that the traditional Indian meal contains more fat several times more than is desirable to use the women, followed for her figure for the entire daily ration. 
The main reason calorie dishes of Indian cuisine in the fact that when cooking in large quantities is used as a simple vegetable, and melted butter. Therefore, preference for traditional Indian cuisine, may affect not only your figure overweight, but also cause diseases such as cardiovascular or diabetes.

Cherry-nut pie

Cherry walnut cake 

Required: 
5OO g cherries 
150 g soft butter 
150 g sugar 
4 eggs 
100 g sweet chocolate 
200 g ground hazelnuts 
1 tbsp. l. powdered sugar 


Preparation: 
Cherry wash, dry and remove the stones. Butter and sugar to grind the foam. Eggs are separated into yolk and white. Chocolate grate. Protein shake up a steep foam. Egg yolks mixed with the oil weight, adding them one by one. Add chocolate and chopped nuts and whipped protein without mixing. Preheat oven to 180 ° C. The form of grease with butter and sprinkle with breadcrumbs or cracker crumbs. Fill the form of tests, to lay out a cherry. Cake bake on the lower level of the oven for 1 hour. Then leave the cake for 10 minutes off the oven. Sprinkle cooled cake with powdered sugar. Note In order to prepare the biscuit crumbs, you need to take the remaining sponge cake, give it to dry for several days and crushing, between sheets of foil.

Banana cake with nuts

Banana cake with nuts 

Required: 
finished wafer biscuits 
1 package coconut 
a handful of shelled walnuts 
3.4 large bananas 

Cream: 
1 can of condensed milk 
100 g butter, 
2 lemon, grated with peel 

To saturate cake: 1 / 2 cup of any syrup 
To decorate: 2 mandarin and 2 kiwis 


Preparation: 
3 sheets syrup to moisten, abundantly fluff cream, sprinkle with a little coconut, nuts and the entire surface of the first korzh put a banana circles (5-7 mm thick), put the second cake and do the same as the first, put up the third cake, fluff cream, sprinkle with coconut, nuts and decorate with slices of kiwi and mandarin.