Wednesday, June 10, 2009

Grated cake with jam

Margarine melt, mix with flour and soda, add egg yolks, sugar, kneaded the dough cool and put it on the night in a cold place. Two-thirds of the test nattered at large grated on oiled fat, and sprinkled breadcrumbs pan. On top put jam on jam - whipped proteins, and then - nattered remaining dough. Bake in oven at 200-240 ° C and 30 minutes. Hot cake cut into squares and sprinkle of powdered sugar with vanilla. 


300 g flour 150 g margarine, 2 egg yolks, 1 tablespoon. spoonful of sugar, 1 tablespoon. spoon sour cream, 0.5 tsp baking soda. For the filling: 1 cup of jam, 2 protein.


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