Layer cake with cabbage

Ingredients: 2 layer prepared puff pastry, egg grease, ½ head of cabbage for stuffing, 1 bunch dill 1 onion, butter or vegetable oil.

Preparation: Remove from the freezer, puff pastry, thawed to it.  Cabbage for stuffing finely shred, onions too finely chop.  Then simmer until tender cabbage and saute onion until transparent in butter.  When the cabbage is tender, add the onions.  Cut greens and arrange the rest of the ingredients, season with salt and pepper to taste and mix well. Roll out one layer of dough slightly larger than the size of the form.  Transfer the dough to a greased form and place the dough on cabbage stuffing.  Then cover with a second layer of dough and the edges well together.  Lubricate the surface of the dough egg, place in preheated 180 ° oven and bake until done for 30-45 minutes.

STRAWBERRY CAKE

Products for strawberry cake: 250 grams of milk chocolate, 100 g of corn flakes, 100 grams of chopped almonds, 250 ml cream, 70 g of powdered sugar, 1 package cream fixative, 0.5 bags of vanilla sugar, 300 g strawberries, mint leaves for decoration. To prepare the strawberry shortcake cake for milk chocolate chunks break and melt in a hot water bath. Add corn flakes and chopped almonds. Put half of the cooked mass into lined with paper baking round, smooth and tamp. divide the remaining mass of 10 - 12 servings each, and lay out on foil or paper in the form of slides. Put in refrigerator for 1 hour. Put the cooled cake from the mold on a large flat plate. Whip cream with powdered sugar with a mixer, fixative and vanilla sugar until smooth fluffy mass. Put cooked cream on the cake, smooth and store it in the fridge for 30 minutes. Strawberries loop, clean and wash with cold running water. Drain berries, cut in half, lay on the cake, covered with cream, along with the "chutes" of flakes, nuts and chocolate. Garnish with mint leaves cake and serve.

Cakes with mushrooms

Products for pies with mushrooms: for test - 60 g butter, 250 ml milk, 2 tablespoons sugar 1 pinch salt 30 g fresh yeast 400 g flour, vegetable oil for baking, for the filling - 300 g mushrooms, 1 onion , 2 boiled eggs, herbs, salt, pepper, 2 tablespoons of vegetable oil.

To prepare the pie with mushrooms, warm the milk, add butter, sugar, salt and yeast, mix well.  Add flour and knead the dough, place dough in a warm place for 2 hours.  When the dough is suitable, Punch it and let go again.

Prepare the filling for pies.  To do this, boil the mushrooms, fold in a colander and chop finely.  Onions clean, chop and fry in vegetable oil, add mushrooms, salt and pepper and cook for 10 minutes.  Eggs and green chop, add to mushrooms and onions.

Formulated patties stuffed, place on a greased baking sheet with vegetable oil.  Patties bake in a preheated 180 degree oven until done.

Pancakes c mushrooms and spinach

Products for:  For dough - 500 - 600 g wheat flour, 1 liter of milk, 2 eggs, salt for the filling - 450 g frozen spinach, 2 cans of mushrooms, mayonnaise, ground black pepper, salt, for frying - vegetable oil, sour cream.

Preparation: To prepare the pancakes with mushrooms and spinach, sift the flour, pour in the milk, add eggs, salt and stir well to avoid lumps. Dough in a bowl cover with a towel and leave for 15 - 20 minutes.

Preparation: To prepare the stuffing spinach and chop mushrooms, add salt and pepper, cover with mayonnaise and cook until done.

Heat a frying pan and, occasionally lubricating it with oil, bake pancakes. For each pancake Put the stuffing and wrap envelope. Heat the crepes in a pan and serve with sour cream.

Pancakes with pumpkin

Products for:  400 g wheat flour, 500 ml of sour milk or yogurt, 4 eggs, 300 g pumpkin, sugar, salt, vegetable oil.

Preparation: To prepare the pancakes with pumpkin peel and rub on a coarse grater. Milk for pancakes combine with eggs, salt, flour, mix well. Add pumpkin and mix well again.

Heat a frying pan and, occasionally lubricating it with oil, bake cakes.

Ready Serve pancakes with sour cream or jam, honey.

Pancakes -Tasty Holiday Recipes

Products For:  1,2 - 1,5 kg flour, 1 cup of millet, 2 liters of water, 0.5 cup sugar, 2 eggs, 1 package of dried or 25 g of fresh yeast, butter, 1 tablespoon salt vegetable oil.
Preparation: To prepare the pancakes climb lush millet, rinse well, cover with water and simmer until the barley is not yet fully seethe. Remove from heat and cool, add salt, sugar, eggs, yeast, flour and stir (batter should have a consistency like cream). Dough in warm place for fermentation.
When dough increase in volume in 2 - 2,5 times, preheat a frying pan and, occasionally lubricating it with oil, bake pancakes. Each finished pancake grease with butter.
To the table can make pancakes stuffed with herring, sauerkraut, caviar, jam or sour cream.

Cake with Blueberries jam

Products for :  For dough - 500 g flour, 100 g sugar, 80 g butter or margarine, 1 package of vanilla sugar, 250 ml milk, 30 g of fresh yeast, salt for the filling - 1 liter cans blueberry jam, bread breadcrumbs or semolina, sugar, cinnamon powder.
Preparation: To prepare the cake with blueberry crush and dissolve yeast in warm milk. Sift flour baking pan, add the softened butter, pound, pour in yeast, vsypte vanilla sugar, salt and knead into dough. Cover the dough with a napkin, put on 1,5 - 2 hours in a warm place for fermentation. When dough increase in volume is approximately two times, Punch the dough, cover with a cloth and let rise again.
The finished dough roll into the reservoir and place on greased baking sheet. Sprinkle dough evenly breadcrumbs or semolina, place the jam without syrup. Make a side that jam is not followed by baking.
Put the pie in a preheated 160 degree oven and bake for 35 minutes. Ready pie sprinkle sugar and cinnamon.

Pumpkin cake

Products for: 100 g butter, 1 cup milk, 3 eggs, 175 g sugar, 300 grams of flour, 2 teaspoons cinnamon, 1 pinch salt, 1 tablespoon baking powder, 350 grams of pumpkin, 150 grams of walnut kernels, 50 g icing sugar, walnut kernels for decoration.

Preparation: To prepare the pumpkin cake pan, melt butter in a water bath, combine with milk. Beat the eggs for the cake with sugar, add milk and butter. Whisking, add the sifted flour, cinnamon, salt and baking powder.

Nuts for fruitcake chop. Pumpkin scrub on a coarse grater, add the batter and mix. Grease cake pan with vegetable oil, lay out the dough into the cake pan, sprinkle with chopped walnuts. Form the dough put in a preheated 180 degree oven, bake the cake for 50 - 60 minutes. Ready-made cakes pull out of shape, sprinkle with powdered sugar and garnish with walnuts.

Recipe : Cake with sturgeon

Products for : 600 g flour, 500 ml of milk, 5 eggs, 20 g yeast, 1 tablespoon sugar, 500 grams of sturgeon, 1 onion, 1 lemon, 1 bunch dill, salt, allspice, 50 g butter.

Preparation : To prepare the pie dough to cook sturgeon oparnym way of flour, yeast, milk, sugar and eggs. Others boil the eggs for the filling, brush. Sturgeon for the cake wash and cut into pieces. Prepared fish boil in a small amount of salted water, add the fennel and allspice.

Fish for the filling to cool, strain the broth. Eggs for the filling and chopped onions. Boiled sturgeon cut into small pieces and sprinkle with lemon juice.

The dough for a pie divided into two parts, roll each into a layer 1 cm thick, one of them lay on a floured baking sheet. Spread the stuffing on it from sturgeon, eggs and fried in butter, onions. Cover filling the second layer of dough, edge tucks. Put pie in a preheated 200 degree oven, bake the cake for 25 - 30 minutes until golden brown.

Serve pie to the table with the broth.

Holiday charlotte- Holiday pie recipe for New Year’s and Christmas table 2011

Products for the festive Charlotte: for test - 3 eggs, 1 cup sugar 5 tablespoons flour, 3 apples, 0.5 teaspoon baking powder, 1 tablespoon vegetable oil, coconut shavings, for glaze - 3 tablespoons sugar, 2 tablespoons cocoa, 3 tablespoons milk, 50 g butter.

Preparation: To prepare the festive charlotte cook the dough. To this end, separate the whites from the yolks and whisk the sugar into thick foam. Add the egg yolks, flour, and baking powder and knead the dough for Charlotte. Apples are clean, cut into cubes and add to the dough. Put the dough in a greased form and place in preheated 180 degrees oven. Bake the charlotte for 30 - 40 minutes.

To prepare the glaze combine sugar and cocoa. Melt the butter in a water bath, pour the milk, sugar and cocoa and with constant stirring to a boil. Cooked frosting shower charlotte, sprinkle with coconut.

Special recipe for Christmas cake

Products for cherry cake: 6 eggs, 150 g butter 100 g sugar, 75 g almonds, vanilla and 4 tablespoons cocoa, 3 tablespoons flour, 3 tablespoons of starch, baking soda on the tip of a knife, for the filling - 400 g sour cream, 750 g cherry syrup from cherry jam.

Preparation: To prepare the cherry pie in the melted butter Put sugar, eggs, grated almonds, vanilla, cocoa, flour, starch, baking soda. Mix all ingredients and knead dough. The dough is obtained with liquid, as in fritters. Dough fills out the form with a hole in the middle. Bake the cake in a moderately hot oven for 30 - 40 minutes. Put the cake on a plate and cool. Cut into 3 circles. The lower layer saturates the syrup from cherry jam, smear whipped cream with sugar, and place a layer of cherries, pitted. Cover the bottom layer of the second round, saturate the syrup, oil and sour cream put the cherry on top of sour cream. Top with the third round, decorate the entire cake with sour cream, top with cherries with pits, garnish with grated chocolate.

Poppy-seed cake- New Year's table and the Christmas table

Ingredients: 1 can of peaches; 250 g butter 200 g sugar, 6 eggs, 400 grams of flour, 1 sachet baking powder, 1 teaspoon grated lemon zest 5 tablespoons milk, 50 grams of poppy seeds.

Preparation: For the preparation of poppy cake Put the peaches in a colander, allow fluid to drain, cut fruit slices. Prepare for pie dough. For the test, leave the butter for 10 minutes at room temperature, then rub with sugar, add eggs. Mix flour with baking powder, combine with egg mass, lemon zest, milk and mix well. Third of the dough, mix with poppy seeds and reload in pastry bag. The rest lay out the dough evenly on a baking sheet lined with baking papers. Top squeeze "lattice" made of dough with poppy seeds. In each cell formed put on 2 slices of peaches and gently push the dough. Pie bake in a preheated 200 degrees oven for 30 - 40 minutes.

"Snowballs." Holiday Recipes for Christmas and New Year

Ingredients: 6 eggs, a cup of powdered sugar, 200 grams of milk, 200 grams of cream, 2 tablespoons sugar 1 teaspoon vanilla sugar, salt on the tip of a knife.

Preparation : To  the dessert in this recipe separate whites and yolks. Chilled whites beat, slightly salted until then, until they begin to thicken. Then, gradually add powdered sugar and beat until thick. Milk, cream and sugar, mix and bring to a boil, add the vanilla sugar. Take a tablespoon of beaten egg whites and fold down into the boiling mixture of milk and cream. Boil squirrels in 1-2 minutes, turning with a fork. Then remove with a slotted spoon and let dry. After that, a creamy blends of milk and strains it again and brings to a boil. Egg yolks in a bowl and mash with a thin stream pour the boiling mixture, stirring constantly so that the milk is not curdled. Then reduce heat and simmer on low heat until the cream thickens. Ready to pour the cream into the dish and cool. Before serving, "snowballs" Put the cream; decorate with canned fruits and berries.

Cakes made from potatoes

Ingredients:  500 g potatoes, 2 tablespoons flour, 1 egg, salt, 3 tablespoons vegetable oil, milk, 100 ml of sour cream.

 Preparation: To prepare the cakes made from potatoes peeled raw potato grate on fine grater and give lie to appear juice. Drain potato juice, add a little milk or cream, salt, add egg, flour and mix well. Bake the cakes of potatoes on the hot pan in vegetable oil.

To the table cakes made from  potatoes Serve with sour cream.

Cake with the almonds

Ingredients: 200 g of butter, 3 eggs, 200 g of sugar, 200 g of flour, 50 g of the ground almonds, 1 table spoon of the dissoluble coffee, 50 g of chopped walnut it is nut, 1 tea spoon of scarifier, 50 ml of coffee; for the filling and the adornment - 50 g of flour, 50 g of ground hazelnut, 75 g of sugar, 75 g of butter, 50 g of the mixture of chopped it is nut.

Preparation: For the preparation of cake with the almonds heat oven to 180 degrees. Grind oil for the cake with the sugar, on one, intermixing, add egg. You will connect flour, the almonds, dissolved by coffee, scarifier and the walnuts, mix well. To the oil mass add flour with the remaining ingredients, warm coffee, mix well the prepared dough. Dough for the cake you will lay out into the form greased by oil.

For adorning the cake you will connect flour with the hazelnut and the sugar, grind with oil, add nuts. Strew cake by the prepared mass. Place cake in the preheated oven, bake cake during 45 minutes.

The cake with the raisin and the candied fruits

Ingredients: 375 g of flour, 50 ml of milk, 30 g of yeast(s), 60 g of sugar, 100 g of butter, 2 table spoons of boiled oil, 1 table spoon of rum, 1 table spoon of liqueur, nutmeg on the tip of knife, cardamon on the tip of knife, 150 g of raisin, 75 g of the ground walnut it is nut, 75 g of the ground almonds, until 100 candied fruits; 100 g of butter, 3 table spoons of powdered sugar.

In order to bake cake with the raisin and the candied fruits from a small quantity of milk, sugar, flour and crumbled yeast(s) prepare dough, strew by its flour, cover with towel and place for 40 minutes for the fermentation in the warm place.

Quick Baking:Cake with curd

Ingredients: For dough - 225 g flour, 75 g sugar, 1 pinch of vanilla, salt, 150 g butter, 1 egg for the filling - 3 eggs, salt, 750 g cheese, 125 ml of milk, 4 tablespoons lemon juice, 200 g sugar, 1 package lemon pudding, 2 bags of powdered vanilla sauce.
Preparation : To bake a cake with curd from flour, sugar, vanilla and a pinch of salt, butter and eggs, knead the dough. Detachable baking pan parchment and place dough, making a side height 3,5 cm nakolite dough with a fork and place in 30 minutes in the refrigerator. Preheat the oven to 180 degrees. Separate the yolks from the whites and beat with a pinch of salt in cool foam. Add cottage cheese, egg yolks, milk, lemon juice, sugar, powder for pudding and sauce, and then proteins.
Put the cottage cheese on the base, and put the cake on 50 - 55 minutes in the oven. Leave for 30 minutes in the form, then lay out, cool and sprinkle with powdered sugar.

Pies with meat for test

Ingredients: 3.5 cups of flour, 250 g margarine 200 ml milk, 50 g yeast, 20 g sugar, salt, 1 egg for lubrication, for the filling - 600 g cooked chicken, 2 onions, 30 g butter, salt, pepper, a little broth.

Preparation: To prepare the pie filled with meat mince, add fried in butter, onions, salt, and pepper, add a little broth. To prepare the dough in warm milk, yeast shoot, put the sugar, salt, stir, add the softened margarine, flour and knead dough. Put the dough suitable for 2 hours, then Punch the dough, roll up roll and cut into slices. Each piece of dough roll into a pancake put the stuffing and Shape patties. Place the patties on a greased baking sheet, let pies, and now spread an egg, place in a preheated 180 degrees oven. Bake cakes until cooked.

Strawberry Cake Holyday Recipe

Ingredients:1 teaspoon salt 6 egg yolks, 70 g flour, 60 g starch for filling - 500 g strawberries, 16 g of white gelatin, 160 g of sugar, 1 tablespoon lemon juice, 400 Mr. dairy yogurt, 300 ml double cream, 250 g of biscuits, 1 lemon, 125 g of sugar,  

Prepare: Strawberry pie Preheat oven to 200 degrees. With lemon grate 1 teaspoon peel. For the cake whisk yolks with sahorom, lemon peel and salt. Add flour and starch. The bottom of baking dish pie Cover paper, distribute 1 / 3 tests. Bake cake for 12 minutes. Similarly, bake two Korzh, cool cakes. Half of the berries for the cake chop slice the remaining berries in half.

Gelatin cake soaks. Combine 100 g sugar, 6 tablespoons water, and lemon juice. This solution heat, stirring to dissolve sugar. 1 / 3 of gelatin dissolve the sugar syrup, add the chopped berries, cool and store in a cool place. 

Cake with apricots

Products for cake with apricots: dough - 400 g flour, 150 g of butter, salt, 1 cup buttermilk, baking soda, 1 tablespoon sugar, for topping - 1 kg apricots, 300 g sugar, 3 protein, 3 tablespoons sugar. 

To prepare the cake with apricot butter pound of flour, add salt, sugar, yogurt and soda, a little cold water, knead the dough kutoe. Put dough into shape, making the rim. Bake the pie in a preheated 180 degrees oven for 25 minutes. Apricots pitted boil with sugar and a little water until soft. Prepared in the dough, place the apricots and bake for another 10 - 15 minutes. Beat the whites with 3 tablespoons of sugar in the steep foam proteins on apricots. Put the pie in the oven for a few easy minutes.