Monday, June 8, 2009

Pie - apple pie

Butter flex the mixed with six tablespoons of powdered sugar and beat 15 minutes, rim or a fork. Then add 2 egg yolks, flour, kneaded the dough, place it in the cold. Half an hour later roll the dough into cakes, put on propylene flour and lubricated sheet and place in oven to podrumyanilos. 

Apples cleaned, cut into slices, boil in small number water, wipe through a sieve, and add sugar to taste and 2 teaspoons of syrup. 

Put stuffing in the finished cake, whip 4 egg whites in push nay foam with six tablespoonfuls of powdered sugar, put in the yap stuffing and then put the cake in the oven until the protein is not podrumyanitsya. 


2 cups flour, 200 g butter, 12 Art. Spoons of powdered sugar, 4 eggs, 1.5 kg of apples



 

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