Baby Food-Soft bread

Product for:

150 g stale white bread

200 g of milk

a handful of raisins

50 g sugar

butter

1 egg

breadcrumbs

Preparation:

Crumb of stale white bread into small cubes, cover with cold milk (100 grams) and mix. Yolks with sugar, combine with whipped into foam proteins, and then add swollen bread and raisins. Prepared a lot of stir gently, lay in a deep fire-resistant form, greased and sprinkled with breadcrumbs, smooth surface, the top lay the small pieces of butter and bake in the oven. Submit immediately after baking with cold boiled milk.

Layered dessert recipe

Ingredients: 200 g of rye bread, ¾ cup of cream, 0.5 cups of sugar, 200 g of jam.

Preparation: the puff pastry dessert in a glass dish, place layers of grated rye bread, whipped with sugar, cream and jam. Then again, bread, whipped cream and jam. Top dessert garnish with whipped cream and berries.

Milk - one of the most important human food.

Milk 


Milk - one of the most important human food. This is especially useful for children, pregnant and lactating women and elderly people. Milk and a great variety of dairy products made in a variety of nutrition, improve taste, increase the nutritional value of our food and have a great dietary and medicinal value. Academician Pavlov said: "... Between the varieties of human food in an exceptional situation is milk ... food made by nature itself, which differs easy digestibility and nutritional content, compared with other types of food ... "If divided into three groups are located in food substances necessary to human body: the energy (of meeting human needs for energy), plastic (from that build cells and tissues), regulatory (involved in metabolic processes), it is easy to verify that the milk contains as the first - carbohydrates, fat, and partly - and second - the protein and minerals - and others - trace minerals, vitamins, enzymes. According to nutritionists, physiologists, pediatricians, milk and dairy products are essential for mental and physical development of children. "If during the months of 1200 you will one day drink a liter of milk, you provide a hundred years of life!" - The so-jokingly told a Swedish scientist Nile Gustavson. 

When Azerbaijani longevity Majid Agayev stepped over stosorokaletny abroad, was asked what he eats, he called the milk, cheese, yogurt and vegetables. In the village of Dugo Polje Yugoslavia stodesyatiletnyuyu peasant Irbishu Hrvachich asked what she prefers to eat. Throughout her life she never hurt and it does not go to the doctors. "I always preferred to milk products" - said long-lived. From ancient times the milk of different animals used for food both healthy and sick people. The ancient Egyptians used for medicinal purposes asses milk. Scientists of Ancient Rome and Greece - Herodotus, Aristotle, Pliny - milk is recommended for the treatment of tuberculosis. Hippocrates different types of milk attributed to the different healing properties, so for example, goat and mare - property to cure tuberculosis, a cow - to cure gout and anemia, donkey - many diseases. 

On the healing properties of milk mentioned the great Tajik scholar Abu Ali Ibn Sina (Avicenna). He wrote that milk and dairy products are the best food for children and elderly people. Especially useful it is believed goats and a donkey's milk, and recommended to drink it with salt and honey. In the Middle Ages treated milk has been forgotten and only at the end of XVI century doctors began to re-apply milk in therapy. Important role in this propaganda has played a French doctor, Raymond Restore to develop, based on the teachings of Hippocrates, indications and contraindications for the treatment of milk. In the XVIII century, Goffman first drew attention to the use of milk as an antidote, and offered his divorce mineral water. He considered milk anticonvulsants, slowing down and calming movement, believed that it improves the blood and displays the harmful substances from the body. 

In the "general and complete home lechebnik" G. Buchan, translated and published in Moscow in 1780, said the milk as the best means, along with vegetables, for the treatment of scurvy. The most common treatment of milk in Russia contributed F. Inozemtsev (1802-1869). He suggested that their treatments milk of pulmonary tuberculosis, bronchitis, pleurisy, bronchial asthma, gastro-intestinal diseases, scurvy, cholera, nervous diseases. In 1865 Petersburg physician F. Carrel described more than 200 cases of successful application of skimmed milk with cardiac decompensation, liver cirrhosis, lung disease, obesity, gout. SP Botkin evaluated milk as "... a precious tool in the treatment of heart disease and kidney disease. He also originated the idea of introducing into the milk for the best of his assimilation of carbon dioxide. At the end of XIX century thanks to the classic studies of Pavlov and his students was given a firm scientific base for studying the processes of digestion and confirmed by the special value of milk and dairy products in the diet of humans and animals. Milk is indispensable to supply depleted, exhausted and weakened people. It increases body resistance and normalizes metabolism.

Bread with pumpkin and green onions

Bread with pumpkin and green onions 

Ingredients: 
100 g wheat flour 
175 g corn flour 
1 tbsp. l. baking 
1 tbsp. l. sugar 
250 g pumpkin flesh 
1 bunch green onions 
200 ml milk 
2 eggs 
4 Art. l. oil 
0.5 tsp. salt 
Preparation: 
Squash grate, chop onions, folded into a bowl. Pour the milk and mix thoroughly. Add sifted flour, salt, baking powder, corn flour and sugar. Shuffle. 
Beat eggs well with butter and add to mixture. Knead dough is homogeneous. 
Bakeware generously greased. Put the dough and place in preheated to 200 ° C oven for 30 minutes. Remove from the oven and leave in the form of an additional 10 min. Serve warm.

Tomatoes with chili garlic toast on

Ingredients: 
8 medium tomatoes dense 
150 g pitted black olives (sliced) 
1 tsp. sugar 
50 g butter 
1 red chilli (remove seeds, slice the flesh) 
1 green chilli (remove seeds, slice the flesh) 
Comminuted 1 clove garlic 
85 g lettuce feeding 
For the garlic toasts: 
1 / 2 thin baguette (cut into 8 slices) 
2 cloves garlic 
2 tbsp. l. oil 
Preparation: 
Preheat oven to 200 ° C. With a sharp knife make deep slits crosswise on top of tomatoes. Lightly press the fruit, so they opened and flatten slightly on the "bottoms". Transfer the tomatoes in a shallow heat-proof dish. Fill the vegetables half olives, sprinkle with sugar, season. 
In a saucepan melt butter, spasseruyte chilli and garlic. Pour the herb butter tomatoes, put them in the oven for 10-12 minutes. Podrumyante slices of bread on both sides. Another hot grate garlic toast and sprinkle with oil. 
Place on each plate of 2 pieces of toast on them - on roasted tomatoes around Arrange lettuce leaves, chilli and olives, watering their juices from the form.

Bread with dried fruit

Ingredients: 

450 g sultanas 
450 g raisins 
450 g of sugar (brown if desired) 
425 ml of tea 
butter feeding 
+ 450 g of flour for sprinkling 
1 tbsp. l. baking 
1 tbsp. l. mixture of spices for baking 
3 large eggs (beat) 
3 tbsp. l. honey for greasing 

Yield: 3 loaves 

Preparation:

Soak the dried fruit and sugar in tea at night. 
Preheat oven to 170 ° C. Brush with oil, three forms of bread with a capacity of 1 liter, sprinkle them with flour. Sift flour into a bowl with baking powder and spices. Enter, whisking in flour mixture alternately dried fruits and eggs. 
Transfer the dough in the prepared form. Leveled with a knife, spatula testyanuyu surface. bake ware 1,5 hours Check readiness: Plug the wooden stick in center of loaf, if it stays dry, the bread is ready. 
Cooled loaves 5 min., Then turn on the grid. Brush honey crust cooled loaves and let it cool.

Christmas ginger ginger bread cookies

Ingredients:

• 175 g softened butter
  
• 175 g brown sugar
  
• 2 eggs
  
• 450 g flour
  
• 2 tsp baking powder
  
• 2 tbsp. tablespoons ground ginger
  

• 2 tsp ground red pepper
  

For the glaze:

• 1 egg white
  
• 100 g powdered sugar
  
• few drops of lemon juice
  

Preparation:

• Beat butter and sugar until smooth. Gradually add eggs, sift flour, baking powder, ginger and pepper, knead a soft dough.
  
• Put the dough on surface sprinkled with flour, knead. Wrap in foil and place in refrigerator for 30 minutes.
  
• Roll out the dough 5 mm thick and cut out cup, hexagons. Within each hexagon a smaller cup, make a notch.
  
• Put cookies on baking trays and bake at 180 ° C for 8-10 minutes. The finished cookies absorb glaze and sprinkle with colored sprinkled.
  
• Glaze. Beat egg whites, powdered sugar and lemon juice in a dense foam.
  

Burgers

Ingredients:

• 2 buns with sesame seeds
  
• 2 tbsp. l. butter
  
• 75 g Swiss cheese
  
• 100 g boiled-smoked ham
  
• 100 g boiled beef
  
• 2 pickled cucumbers
  
• 2 basil leaves
  

Preparation:

• With cut off the tops of muffins and set aside. Remove part of the crumb, leaving the edges of a layer of about 1 cm inside fluff rolls with butter.
  
• Cucumbers cut into thin circles, ham, beef and cheese - thin slices.
  
• Put the buns on the bottom of 3.4 mug of cucumbers, then a piece of beef, cheese, ham. Put a few more circles of cucumber, then one more slice of cheese, ham. Add the remaining cucumber, beef and cheese. Put on top of the basil leaves, cover caps and place in preheated to 180 º C oven for 6-7 minutes.
  

Bread rolls

Ingredients:

• 1 loaf of white bread
  
• 75 g butter
  
• 2 large onions
  
• 1 tbsp. l. oil
  
• 1,5 st. l. sugar
  
• 400 g of boiled meat turkey, chicken, beef or pork
  
• 2 pears
  
• 1 lettuce lettuce
  
• salt and pepper to taste
  

Preparation:

• Onion Peel and cut thin half-rings. Fry on medium heat in hot vegetable oil until soft, 6-7 minutes. Add sugar, stir and cook 4 minutes. Remove from heat.
  
• Boiled meat cut into strips. Pears Peel and grate. Mix the meat with pears and season with salt and pepper. Salad leaves to disassemble, wash and dry.
  
• With bread crusts cut off. Flesh cut into thin longitudinal layers.
  
• Fluff each layer with butter.
  
• To spread the bread evenly with a layer of caramelized onions. In it lay meat mixture with pears. A few lettuce leaves turn straw and put on one edge of the bread layer. Starting with this edge, roll the bread rolls. Also, turn the remaining bread layers.
  
• Wrap rolls in foil and food wrap and refrigerate for at least 40 minutes. Before serving, remove foil and cut the rolls in small pieces.
  
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Sandwich with Egg

Ingredients:

• 4 pieces of bread for sandwiches
  
• 20 g butter
  
• 2 eggs
  
• 2 thin slices of cheese Russia
  
• 2 thin slices of boiled-smoked ham
  
• 4 cherry tomatoes
  
• 1 tbsp. l. oil
  
• salt pepper
  

Preparation:

• Two pieces of bread smeared with oil. Put them on a piece of ham and cheese. Cover with remaining bread. Put in preheated to 180 ° C oven for 5 minutes.
  
• Tomatoes wash and fry in hot vegetable oil, 4 min.
  
• In the same pan fry the eggs fried eggs, salt and pepper. Cup or a glass of carefully cut out 2 rounds of fried egg yolk with the middle and a shovel pass on the hot sandwiches. Put the sandwiches on the a la carte dishes, served with grilled tomatoes.
  

Bun on New York

Ingredients:

• 2 buns with sesame seeds
  
• 0,25 small head of cabbage
  
• 1 carrot
  
• 1 apple
  
• 2 tbsp. l. mayonnaise
  
• 3 veal sausage
  
• salt and pepper to taste
  

Preparation:

• Finely chop cabbage. Carrot and apple peel and grate. Hot dogs cut into thin circles. Stir in cabbage, carrot and apple with mayonnaise, salt and pepper.
  
• With buns cut lids. From the bottom to remove part of the pulp. Put cups sausages.
  
• Above decomposed cabbage salad and cover with caps.
  

Cheese-nut bread

Ingredients:

1. vegetable oil for greasing
   
2. 225 g wholemeal flour
   
3. 2 teasp. baking
   
4. 1 tsp. salt
   
5. 1 / 2 tsp. mustard
   
6. 50 g butter, diced
   
7. 100 g shredded cheese on a grater
   
8. 25 g chopped walnuts
   
9. 150 ml milk
   
10. 1 egg (beat)
    

Preparation:

• Preheat oven to 180 ° C. Brush butter form to bread with a capacity of 500 ml, vystelite baking paper, smeared with butter.
  
• Mix flour, baking powder, mustard and salt. Then add pieces of butter and pound mixture into small crumbs. Enter cheese and nuts. Mixed with milk and eggs and knead a soft dough.
  
• Transfer the dough into shape, smooth and make a small hole in the center, bake for 40-45 minutes. Until the loaf is not browned (check the readiness of a wooden stick).
  
• Leave the loaf in the form of a few minutes, then flip the bread onto rack. Remove the paper. Cut the slices of warm bread and serve.
  
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Polvorones orange

This recipe produced an rich orange. To enjoy. 
Ingredients 

1 orange. 
2 cups flour. 
150 grams of butter. 
1 tablespoon baking. 
1 / 3 cup sugar. 
1 egg yolk. 
Sugar glass. 
In preparation 

The butter was an added grated orange. Then the sugar is Polvorones orange
incorporated and stirred, then you pour the egg yolk, orange juice and sifted flour and baking soda.

Chocolate biscuits and butter

Ingredients 

200 gr. flour 
180 gr. of butter 
½ can of condensed milk 
2 egg yolks 
1 teaspoon baking powder 
20 gr. Ground nut 
20 gr. cocoa1 of egg (for coating cookies) 
How to prepare 

Acrema (bat) the butter with condensed milk perfectly, add egg yolks one by one and mix, incorporating the flour and baking powder in an envelope until Chocolate biscuits and butter
pasta.

How to freeze the tamales

If tamales prepared at home and you were too many and want to keep for a while, you just have to move it out of vapor era and let cool. At least let it go for three to four hours to be able refrigerated. Accommodates rubber bags by the dozen, because they do not put more can thwart or deformed, or close the bag. 

Record the date of freezing, and paste it on a label to the bag. Keep in mind that good care, you can take up to three months frozen. 

Once thawed should not freeze again that thwarts the body. 

Related Articles: 
1. How long you can keep frozen food. 
2. How to freeze the ground beef 
3. Precautions to cool foods 
4. Simple way to make the French fries

Apple donuts

Yeast to make a small quantity of milk and add 1 tablespoon. Spoon flour. When they rise, pour in the milk, add salt, sugar and beaten eggs, put the flour, melted butter and grated apples. Kneaded dough and put it in a warm place. When the dough is like, Who is to separate pieces of boxes and fry in hot vegetable oil. Ready sprinkle of powdered sugar donuts with vanilla. 


300 g apples, 0,5 l milk, 25 g yeast, 500 grams of flour, 2 eggs, 3 tablespoons. spoons of sugar, 30 g butter, salt, 250 g of vegetable oil, powdered sugar with vanilla.

Cake of rye bread with jam

Bread to soak in cold water, overcome, put in dish, add the raw eggs, sugar, salt and mix. Pour the cranberry or Blackcurrant jam and re-mix (the taste should be sweet-sour). Butter to melt, pour into a form that is heated to 150 oC, and put a lot of baking in the oven for 45-50 minutes. The finished cake hot, sprinkle with sugar powder. 


200 g of rye bread, 3 eggs, 0.5 cups of sugar, salt, 0.5 cups cranberry or Blackcurrant jam, 4 st. tablespoons melted butter, 1 tablespoon. teaspoon of powdered sugar.