Completed pitted plums sprinkled with cinnamon sugar, to stand up, juice outside. Of sugar, melted butter, yolks and flour prig to twist dough. Roll it a layer of 1,5-2 cm, put on oiled pan with fat, from the top - plum and cream made from cream, egg yolks, whipped into foam protein. Viet cake in the oven with a mean spirit.
250 grams flour, 150 g sugar 75 g butter, 2 egg yolks. For the filling: 750 g plums with cinnamon sugar. For the cream: 1 tablespoon. spoon sour cream, 1 egg yolk, 100 g sugar, 1 protein.
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