Thursday, June 11, 2009

Cake with bilberry

Flour, salt, soda, mixed with melted fat, gradually, to the lies ments, adding water, kneaded the dough cool  until no longer stick to the hands. Quickly roll the dough, fill them with the form, greased with fat by two-thirds. Top to blueberry, small pieces of butter, a little powder with flour, sugar. Close the cake layer based  dough and bake in middle of oven heat 30 minutes. 


350 g flour, 2 teaspoons of soda, 150 g pork fat, or margarine, a few spoons of cold water, salt. For the filling: 500 g blueberries, 2 tablespoons. tablespoons of flour, 200 g sugar, 2 tablespoons. tablespoons butter.

No comments:

Post a Comment