SOUP - CREAM OF THE LIVER

Products for soup: Cream of the liver: 400 g of liver, 500 grams of meat to the broth, 4 tablespoons butter 2 tablespoons flour, 1 carrot, parsley, onions - Leeks, for filling - 2 eggs, 1 cup cream or milk.

To prepare soup - Cream of the liver or liver beef calf from the clean film, wash and cut into small cubes. Then the liver slightly brown in butter with finely chopped onions and roots - leek. Add 100 ml of water or broth and cook the liver with vegetables, covered for 30 - 40 minutes. Then chop puree soup in blender with.

Separately, prepare the white sauce for soup - puree. Little brown flour with two tablespoons of butter, 4 cups broth, spread and cook for 20 minutes. Then strain the sauce, add the puree livers, stir and bring soup to a boil (if the soup turns out very thick, add broth). After this season the soup egg yolks, mixed with cream (or milk) and slices of butter.

When serving soup to the table serve small croutons and fresh herbs.

Soup with chicken

Products for cabbage soup with chicken: 1 chicken breast, 5 potatoes, ½ head of cabbage, 1 onion, 1 carrot, 2 tomatoes, 2 sweet peppers, fennel, 1 tablespoon of vegetable oil, salt, black pepper, 100 ml sour cream.

To prepare the cabbage soup with chicken breast, boil in salted water, broth, dice the meat.  Peppers cut into strips for the soup, finely chop the tomatoes.  Carrots to cabbage soup and rub the brush on a coarse grater.  Finely chop the onion.  Ing to clean the potatoes and dice, shred the cabbage.

Heat oil, saute onions and carrots, add the tomatoes and pepper, simmer for 5 minutes.  Broth bring to a boil, add the potatoes, then cabbage, simmer for 5 minutes.  Add the steamed vegetables and simmer soup for 10 minutes.  Pour in chicken soup and simmer another 5 minutes.

Dill chopped, add to soup and bring to a boil.

Serve each bowl, add in sour cream.

Cream of Pumpkin Soup

Ingredients: 800 g pumpkin, 1 liter of chicken broth, 250 g of frozen vegetables, peeled 4 tablespoons pumpkin seeds, 2 tablespoons sour cream, 2 tablespoons pumpkin seed oil, salt, pepper white ground.

Preparation: To prepare the cream - pumpkin soup in the hot broth, place thawed vegetables and cook for 10 minutes. Then strain the vegetables and cool. In the hot broth, add diced pumpkin and cook it until soft. Ready to chop the pumpkin into a saucepan with a blender until a puree. Add the cream - soup sour cream, salt and pepper and serve.

Soup with mashed carrots and potatoes

Ingredients: 1 onion, 3 carrots, 1 parsley root, 2 potatoes, 100 g butter, 300 ml of milk, 2 egg yolks, 20 g parsley 20 g greens of dill, salt, ground black pepper .

Preparation: To prepare the soup - mashed potatoes with carrots and chopped onions, carrots and parsley root soup rub on a grater. Potato Soup clean and cut into cubes. Vegetables for soup sauté for 10 minutes. Pour 300 ml of hot water, 250 ml of milk, salt, pepper, and cook for 15 minutes. Yolks to the soup mash with the remaining milk, add to soup, bring to a boil and remove from heat. Soup cool a bit and make a puree with the blender. Wash greens well and finely chop.

Veal stew – Irish Soup

Ingredients: 1 kg beef, 1 kg of savoy cabbage, 500 g of potatoes, 1 stalk of leek, 2 carrots, 2 onions, 2 garlic cloves, 0.5 teaspoon ground cumin 1 bunch parsley, 1 bay sheet, 1 liter of broth, grated zest of lemon 0.5.

Preparation: To prepare the soup of veal meat cut into small cubes. Prepare vegetables for soup. Chop the cabbage. Potatoes and carrots to broth along with the clean and chop the leeks into small pieces. Onions and garlic for the soup and cut brush. Heat oven to 175 degrees. In a saucepan, place layers of cabbage, meat and other vegetables, salt, pepper, add the cumin. Parsley and bay leaf, place the soup in the last turn. Then the vegetables with meat pour broth and the pan, close lid. Put the pan on the bottom shelf oven and cook for 1.5 hours. After this time the parsley and remove bay leaf and simmer without a lid for another 30 minutes until tender. Season with salt and pepper to taste the soup, sprinkle with chopped parsley and zest. Served hot with whole-country bread, crust rubbed with garlic.

creamy soup

Ingredients: 250 g green asparagus, 1 pod sladkoko pepper, 1 onion, 1 clove garlic, 1 teaspoon oil, 1 teaspoon curry, 1 teaspoon of flour, 600 ml of broth, 400 ml cream 30% fat, coriander.

Prepare: the creamy asparagus soup boil in salted water and drain. Sweet pepper cut into cubes for soup. Onions and garlic chopped and turned up in oil, add curry and flour. Fry, pour in broth and cream, and cook the soup for 5 minutes. Soup salt and pepper. 

Add the asparagus soup, red pepper and bring soup to a boil. 

When applying to the table ready sprinkle coriander soup.

The soup of fresh mushrooms

Ingredients for : 600 g mushrooms, green onions, a bunch of greens, 6 - 8 potatoes, 1 tablespoon oil, 1 - 2 onions, 0,5 - 1 cup sour cream, black pepper. 

Preparation : To prepare the soup of fresh mushrooms clean and rinse several times in cold water. Fry in butter finely chopped onion, then mushrooms, cover with 12 cups of cold water, cook until done, adding a little salt. Then add the soup a little green onion, onion, parsley, celery and leeks. Then add the flour to the soup and boil. For 20 minutes until cooked, add the potato soup, sliced. Simmer the soup until cooked potatoes. When the soup is ready, add the sour cream or cream soup and boil the soup. 

Add to soup with black pepper and serve.

Milk soup with pumpkin

Ingredients:  800 g of purified pumpkin, 0,5 town rolls, 1 liter of milk, 1 tablespoon butter, salt, sugar, 100 grams of almonds. 

Preparation: For preparation of milk soup with pumpkin peeled pumpkin cut into chunks, put in a saucepan. Fill with water so that it covered the pumpkin, cover, bring to a boil, recline in a colander. When the water drain pour pumpkin 3 cups boiling water or milk, put the city's bread without crusts and cook the soup until the pumpkin is not boiled soft. Then wipe the pumpkin through a colander, dilute with boiled milk, boil, add the soup butter, salt, sugar and crushed almonds.

Cabbage soup with fresh lamb meat

Ingredients: 600 g lamb, 500 g fresh cabbage, 2 potatoes, 1 onion, 1 carrot, 1 tablespoon oil, 2 tablespoons sour cream, parsley, dill, and salt. 

Preparation: To prepare the soup with fresh lamb meat cover with cold water and boil, removing scum. When the meat is almost done, add the broth shredded cabbage, cut into cubes of potatoes, carrots, onions and cook until the vegetables are full. 

When serving soup to the table, add finely chopped herbs and sour cream.

Soup with onions and garlic

Products for: 400 ml beef broth, 1 onion, 4 cloves of garlic, 1 parsley root, 1 celery root, 2 slices of rye bread, nutmeg, herbs, salt and pepper.

Preparation: To prepare the soup with onions and garlic, chopped onion, garlic, spices, grated nutmeg, pour in broth and cook for 8 minutes with 100% capacity.

Ready soup served with toasted slices of bread, sprinkled with herbs.

Fish soup with cheese

Products for : 200 grams of cream cheese, 500 ml of fish broth, 1 can of canned salmon, 2 carrots, 1 egg yolk, green onion, nutmeg, fennel, 1 tablespoon butter, 1 teaspoon of starch, salt. 

Preparation : For preparation of fish soup and cheese carrot wash, clean and chop the straw. Look for soup, wash and cut. Preheat pan butter, spasseruyte carrots; add the onion and Passer few more minutes. For carrots and onions, add fish broth. On low heat, stirring, bring broth to a boil. Salmon from cans to add fish stock and simmer for 5 minutes. In the boiling soup, add cream cheese. Stir until the soup until cheese is melted. Starch is soluble in cold water, this type of soup mixture, stirring to avoid lumps formed. Bring the soup to boil. Remove soup from heat, whisk egg yolk with a fork, season with salt to taste. Yolk enters into the soup thin stream, stirring constantly. Soup salt, pepper, adds the nutmeg. Dill, washes, chop and add to soup.

The soup of dried fruits

Products for : 500 g of dried fruit, 2,5 - 3 liters of water, 250 g sugar, 60 g Potato starch, ¾ cup cream or sour cream. 

Preparation : To make soup from dried fruits dried fruit Go through, wash, cover with cold water for 3 - 5 minutes, then wash thoroughly in several waters. Collect apples and pears, cover them with cold water and cook for 20 - 25 minutes. In the broth, place the remaining fruit, sugar, the cinnamon and simmer for another 10 minutes until cooked vegetables. At the end of cooking, pour the soup diluted in cold water with potato starch. At the request of a soup of dried fruit can add the boiled rice. 

Serve soup to the table, filled cream or sour cream.

Soup with fresh Shrimp

Ingredients: 500 g shrimp, 1 liter of water, 125 g butter, 50 g onion 50 g carrot, 50 g celery, 50 grams flour, 150 grams mushrooms, 150 grams of yogurt or buttermilk, 2 eggs, salt, pepper, greens.

Preparation: To prepare the soup with fresh shrimp onions, carrots, flour and celery in butter spasseruyte. Add well-washed shrimp, pour the water. Simmer the soup for 3 minutes, and then cool. Rub the soup through a sieve. Cook the pre-selected large shrimp, clean the shrimp and add the grated soup. Fungi clean, boil, cut julienne, add the mushrooms in the soup.

When applying to the table, tuck sour soup, eggs, herbs and pepper.

Chicken soup

Products for chicken soup on - in French: 1 tablespoon olive oil 1 onion, 3 cloves garlic, 1 pod of green pepper, 1 pod red pepper 2 medium zucchini, 1 teaspoon dried oregano, 200 ml of fresh tomato juice with pulp, 1 liter chicken broth, 200 g taleteller (noodles), 0,5 kg chicken breast, ¼ teaspoon salt, ground black pepper. 

To prepare chicken soup for - French Heat the olive oil in a large saucepan and bring it onion, chopped, until soft. Add the onions, garlic, cut into thin slices, and cook for 1 minute. Add to pot the red and green pepper, cut into cubes, cover and cook for 5 minutes, stirring occasionally. Add the zucchini in the pan, cut slices and oregano, cover and simmer, stirring occasionally, 7 minutes, until zucchini are tender. Pour into pan tomato juice with pulp and chicken broth, bring to a boil. Put in a pan chicken, cut into cubes and noodles. Soup cover and simmer for 5 - 8 minutes. Soup salt, pepper. 

To the table chicken soup Serve with crackers, bread sticks or crackers.

Beetroot soup with duck and beef brisket.

Products for borscht with duck, and beef brisket:- 150 g of smoked duck breast 100 g, 100 g of beet, 100 g fresh cabbage, 20 g onion - leeks, carrots 20 g, 5 g parsley root, 5 g celery, 20 g onions onion, 20 g tomato - puree, 5 g of flour, 10 g melted butter, 5 g sugar, 20 g sour cream, 2 g garlic, 30 g dried porcini mushrooms, lavatory leaf, pepper, salt, herbs to taste. 

To make borscht with duck, and beef brisket beets, onions - leek, parsley root and celery cut into thin strips, chop onion and all spices and onion spasseruyte in ghee with flour. Cook broth of beef brisket, tuck in broth chopped cabbage julienne, lightly fried duck, boiled dried porcini mushrooms and cook until done. For 5 - 7 minutes before the end of cooking borsch tuck spasserovannym in oil, tomato puree, crushed garlic, bay leaf, pepper, salt, sugar. 

Food & Drinks Serve borscht with sour cream and herbs, place in bowl of a piece of poultry.

The soup of spinach

Products for : 0,5 kg of fresh spinach 4 eggs, 2 tablespoons softened butter, 0.5 cups of sour milk, 1.5 liters of water, 2 tablespoons finely chopped parsley, pepper, salt. 

To prepare the soup with spinach, fresh spinach Go through, good rinse under running water, dried and finely chop. Combine spinach with softened butter, cover with cold water and cook on low heat until tender, adding salt. Raw eggs to beat the soup with sour milk and slowly enter into the soup, stirring constantly whisk. 

When serving soup to the table, add black pepper and fresh herbs.

Potato soup with cheese

Products for potato soup with cheese: 2 liters water 4 potatoes, 1 cup shredded cheese, 3 tablespoons flour, 3 tablespoons butter, 3 egg yolks, pepper, lemon juice, salt, herbs. 

To prepare potato soup with cheese meal spasseruyte on oil, dilute with hot water and bring to a boil. Then add chopped potatoes on a grater, salt and pepper and cook until cooked potatoes. Then in soup grated cheese, egg yolks and lemon juice. 

When applying to the table, sprinkle with finely chopped greens soup.

Cabbage soup with apples

Ingredients: 100 g white cabbage, 2 potatoes, 1 small carrot and a similar piece of celery, 1 / 2 onion, a piece of turnip or rutabaga, a few leaves of parsley, 1 teaspoon vegetable oil 1 / 2 tomatoes or 1 tablespoon of tomato juice 1 / 2 apples, 400 g of water, salt to taste. 

To prepare soup potatoes, celery, turnip or swede be cleaned, cut into cubes, put in a pot of boiling water. Chopped onion and sliced thin circles carrots simmered with vegetable oil and a little water, put sliced tomatoes or tomato juice, bring to a boil and add to vegetables. 

Wash the cabbage, cut into small squares, put in a pot with vegetables and cook until done. In the finished soup add chopped raw julienned apples, pour the solution of salt and boil. Applying the table soup with apples, place in bowl cream and finely shredded parsley.

Cabbage soup with white beans

Products soup with white beans: 30 g butter, 1 onion, 2 carrots, 1 stalk celery, 2 cloves of garlic, 250 g smoked ham, 1 potato, 1 liter of chicken broth, 1 teaspoon of the mixture of dried herbs, 225 g of cabbage, 225 g cooked beans, black pepper, 2 tablespoons grated parmesan cheese. 

To prepare the soup with white beans, all the vegetables clean and cut. Melt the butter in a saucepan and sauté it with the lid onions, carrots, celery and garlic on a moderate heat for 10 minutes. Add the fire, put in a pot chopped ham. Fry the ham with vegetables, stirring occasionally. Add the potatoes in a saucepan and dried herbs, pour in broth and bring to a boil. Turn down the flame, cover the pan and cook soup on low heat for 15 minutes, then add cabbage and beans. Cabbage soup pepper, cover with lid and cook on low heat for 5 minutes.

Winter Soup : Bean soup with beef and chili

Coarsely Chop a large onion and fry in a pan with olive oil. Add  half a teaspoon of paprika and fry acute another 30 seconds. We place the pan 500 grams minced beef and loosens his two wooden spoons to the acquisition of a dark color. Add 5 chopped fresh tomatoes, 1 can of canned crushed tomatoes, 1 can of beans in tomato sauce and 8 glasses of water. Seasoned with salt, chili pepper and 1 teaspoon of cumin. We would like to boil and cook over low heat for 1 hour. If we want to get a thick soup, soup can endure for a night in an oven at a temperature of 90 degrees. 
And a few tips from the chef 
Do not be lazy to cook soup at this chicken or vegetable broth. This is much more useful than using a soup powder, which contains MSG, preservatives and salt. In addition to this or that, the soup made from natural products are much tastier and more fragrant. 

Many soups are boiled on the basis of chicken broth. The best way to cook it from the cheap chicken parts - wings, neck, back. Take 800 g of these products, put in saucepan, add two peeled carrots, one halved onion, parsley root, root (as you can and leaves), celery and pour more and more water. Bring to a boil, remove foam and cook on low heat for an hour.