Monday, June 8, 2009

Jam tart

Margarine and sugar grind on a water bath, add a raw egg yolk through a sieve shabby  cooked egg yolks, nuts   WIDE.  removed from water bath,  flour and kneaded dough. De-thirds of its roll, place on pan,  fork, and of the remaining  lay out the top grill, oil the protein. Bake in Hot spirit 30 minutes at a temperature of 210-230 ° C. Cells baked pie filled with thick jam or marmalade, cake sprinkled with sugar powder. 

350 g flour, 300 g margarine, 100 g sugar, 100 g of peeled walnuts, 1 raw egg yolks, 3 egg yolks cooked . For the stuffing: marmalade or jam, powdered sugar.

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