From the flour, sugar, margarine, salt, rub lemon peel, and tremor zhey, divorced in milk, kneaded dough. Roller in the form of a ball, cover with towel and leave in a warm place. Apples cut into thin slices or nateret grated, to taste, add cinnamon and raisins and mix. Podoshedshee unroll the dough, transfer to the pan, to cover apples, pour chilled custard, and vypech in a moderately heated oven. Hot Cake sbryznut melted butter weight scrap. Prepare for the low heat of sour cream, starch and eggs. 300 g flour 20 g yeast, 125 g of milk, 75 g sugar, 65 g of margarine, a pinch of salt, dried peel of 1 lemon. For the stuffing: 1 kg of apples, cinnamon and raisins to taste. For the cream: 250 g sour cream, 50 g starch , 2 eggs.
No comments:
Post a Comment