Cake fruit

Apples and ayvu cleaned from the skin and core, cook until soft and cut into small cubes. Cook a thick sugar syrup, add the diced fruit, peeled almonds, the juice from dried peel of Limo and pokipyatit for 5 minutes. The resulting mass of cool, add chopped fruit jelly cubes, mix gently. Place in a large deep kuyu the vase and leave for 2 days to mass zasaharilas. Top cake Ukraine sit roasted almonds. 

500 g apples, 300 g of quince, 700 g sugar, 2 cups of water, 300 g of almonds, 150 g of marmalade, 1 lemon.