HOT sandwich with egg recipe

Baton white bread
Eggs
Salt
Greens
Butter


Baton cut to pieces portions of which cut the middle, only to leave the crust with a little crumb. Cut middle not throws! At the warmed pan put the butter. In hot butter folded pieces of white bread with holes in the middle, a little fire, and fill every hole of every piece of bread from a mixture of raw eggs, herbs and salt. Top cover crumb, which is cut out earlier. Fry sandwiches from two sides