Cake with strawberries

I. From the flour, butter, sugar and yolks kneaded the dough, make it at least 1 hour in the cold. Chilled dough roll, lay out the form so that the closed bottom and go to the wall, and bake in a hot oven for 25-30 minutes. Strawberries washed, sprinkled with sugar. Oil grind with sugar powder and egg yolks, add whipped protein. In ostyvshuyu shape of the dough to 3 / 4 of cream, and then - Strawberries. Cake decorated with outstanding credit, IOM, strawberries, place in refrigerator. 

250 g flour 150 g butter, 100 g of sugar, 2zheltka. For the cream: 2 eggs, 800 g of garden strawberries, 200 g of powdered sugar, 200 g of butter. 

II. Grind egg yolks with sugar, gradually adding the sour cream, slivoch Noe butter, flour with sodoy. Then put whipped into foam proteins. Put the dough in the shape and vypech poorly heated in the oven. 

Rinse strawberries, sprinkle with sugar and leave for 20-30 minutes. Whip cream with sugar and vanilla powder. 

Baked Korzh cut thickness, pour juice, released in the IE berries. Half Korzh put in a dish. He even layer Paulo live Strawberries, at the top - a layer of sour cream upholstered and covered the second half of Term Korzh. Cake decorated with upholstered cream, small strawberries and place in refrigerator for 3-4 hours. 

3 egg yolks, 150 g sugar, 100 g sour cream, 100 g butter, 200 grams of flour, 1 teaspoon of water. For the stuffing: 700-800 g fruit garden of strawberries, 400 g sour cream, 150 g of powdered sugar, vanillin.